Nsalu Zokongoletsera Zokongoletsera Zokongoletsera Zokongoletsera ndi Juniper Zipatso

Msuzi wa dijon ndi msuzi wa mpiru womwe unayambira ku Dijon dera la France mu 1856. Koma simukuyenera kuti mukhale French kuti muzikwapula mpiru wanu wa Dijon wokhazikika. Mitundu yambiri ya mpiru inalipo, chophatikizapo m'miyendo yambiri ya Dijon inali verjuice, madzi okometsera opangidwa ndi mphesa zosapsa. Masiku ano, ndevu zambiri za Dijon zimagwiritsa ntchito vinyo woyera m'malo mwa verjuice.

Mu njira ya Dijon njira ya mpiru, chophika cha mpiru chophika pophika chimaphika ndipo chimaphatikizidwa ndi anyezi, shallots, adyo, ndipo ndithudi, vinyo woyera wouma. Chomwe chimatengera chokongoletsera ichi ndicho kugwiritsa ntchito mabulosi a juniper ndi madzi a mandimu. Sizovuta kupanga ndevu yako ya Dijon yokhazikika kunyumba, ndipo popeza imatha miyezi isanu ndi umodzi, tikukayikira kuti mubwereranso kumakampani akale ogulitsidwa.

Chimene Mufuna

• 3/4 kapu yotentha mpiru ufa
• 1/4 chikho cha madzi (ozizira kwambiri)
• 1 chikho cider viniga
• 1 chikho wouma vinyo woyera
• 1/2 chikho chikasu anyezi (minced)
• 1/4 chikho shallots (minced)
• Supuni 3 adyo (minced)
• 1 bay tsamba
• 2 supuni ya tiyi ya peppercorns yakuda
• 4 zipatso za juniper
• Supuni 2 timadzi a mandimu (ozizira)
• Supuni 2 zamchere mchere (kosher)
• Supuni 2 shuga

Momwe Mungapangire Izo

1. Mu mbale akuyambitsa pamodzi mpiru ufa ndi madzi kupanga phala. Khalani pambali.
2. Mu saucepan kuphatikiza viniga, vinyo, anyezi, shallots , adyo , bay leaf, peppercorns , ndi juniper zipatso ndi kusonkhanitsa kuti simmer pa kutentha kutentha. Sakanizani kusakaniza mpaka kuchepetsedwa ndi magawo awiri pa atatu. Ndiye mavuto osakaniza, kuphimba ndi kuzizira.
3. Onetsetsani kuchepa kwa viniga wosungunuka mu mpiru wa mpiru. Onjezerani madzi a mandimu, mchere , ndi shuga ndikulimbikitseni kuphatikiza. Lolani kusakaniza kumaimira mphindi 20.

1. Sungani mpiru mumphanga, mubweretse kuzimitsa pa moto wochepa ndikuphika kwa mphindi 15. Ndiye kuchotsani kutentha ndi kulola kuziziritsa.
2. Tumizani ku mtsuko wosabala ndi kusindikiza mwamphamvu. Sungani sinard yosindikizidwa mu mdima, ozizira bwino kwa mwezi umodzi kapena masabata asanu ndi limodzi kuti mulole oonetsera apereke musanagwiritse ntchito.

Msuwa wako wa Dijon wokongoletsedwa adzakhala wodzala ndi zaka. Mbeu ya mpiru iyenera kukhala firiji kamodzi katsegulidwa ndipo ikhale yosapitirira miyezi isanu ndi umodzi.

Cook's Note

Pankhani yopezera vinyo woyera wouma chifukwa cha izi, mungagwiritse ntchito chilichonse chimene muli nacho. Timakonda kugwiritsa ntchito vinyo woyera wonyezimira ngati Sauvignon blanc, pinot grigio, kapena chardonnay. Pinot grigios amakonda kukhala yachibadwa kwambiri mwa mitundu itatuyi, koma onse amachita bwino.

Gwero la Chinsinsi: Sara Moulton Pakhomo Ndi Sarah Moulton (Bantam Dell Pub.)
Yosindikizidwa ndi chilolezo.

Sarah Moulton anali mphunzitsi wophunzira ophikira maphunziro a Food Network omwe ankadziwika kuti Cooking Live , yomwe inayamba kuchokera mu 1997 mpaka 2003 ndipo adachita monga magazini ya Chief Chef Gourmet mpaka magaziniyo inasiya kulembedwa mu 2009. Molton ndiye adapititsa Zinsinsi za Sara Sarah's Weeknight amadya , onse awiri otchuka pa TV pa Food Network. Chophimba chimenechi chinayambitsidwa poyamba pa maphikidwe 200 mu bookbook yake ya 2002, Sarah Moulton Cooks kunyumba, yomwe idali pazochepetsera zosavuta, zowonjezera komanso zosangalatsa za ana.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	33
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	224 mg
Zakudya	6 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)