Mafuta Ophwanya Madzi Omwe Amakhala ndi Orange Glaze

Mtedza wokometsetsa wotsekemera umawotcha ndi msuzi wonyezimira. Musanayambe, onetsetsani kuti muli ndi thumba kapena chidebe kukula kwake kwa goose kotero kuti brine aziphimba bwinobwino.

Chimene Mufuna

• Kwa Brine:
• 1 mpaka 1 malita 1/2 madzi ozizira
• 1 chikho
• mchere wosakaniza
• 1/2 chikho shuga
• 1/2 supuni ya supuni
• cardamom (nthaka)
• 1/4 supuni ya sinamoni (nthaka)
• 1/2 tsamba layi
• 1/2 supuni ya supuni tsabola wakuda (losweka)
• Dash
• allspice
• Kwa Goose ndi Glaze:
• Phula 10 mpaka 12
• 1/2 chikho cha madzi a lalanje
• 1/2 chikho cha orange marmalade
• 1/2 chikho choyera vinyo (youma, kapena mkaka)

Momwe Mungapangire Izo

1. Sambani msuzi ndikuchepetsa mafuta owonjezera. Ikani mu bokosi lalikulu lakuphika kapena chophimba chachikulu chophimba. Mu saucepan, kutentha 1 chikho cha madzi ndi mchere, shuga, ndi zonunkhira mpaka mchere ndi shuga zitasungunuka. Koperani pang'ono ndikuwonjezera madzi 1 ozizira. Thirani pamwamba pa tsekwe ndikuwonjezera madzi ozizira ozizira kuti muphimbe tsekwe. Ngati mumagwiritsa ntchito kuphika, mutengeni ndi kumangiriza mwamphamvu kwambiri kuti tsekwe zizikhala ndi brine. Refrigerate kwa maola 12 mpaka 24.

1. Chotsani tsekwe ku brine ndi kutaya brine. Pat owuma.
2. Ovuni yotentha ku 375 F. Prick imathamanga konse ndi mphanda. Gulu lamalo, pachifuwa, pansi pa poto lalikulu lokuwotcha . V-rack ndi yabwino kwa izi ngati muli ndi imodzi. Kuwotcha kwa mphindi 20. Pogwiritsa ntchito ziwombankhanga, tambani pakhosi pamphuno ndikuwotcha kwa mphindi 20 motalika.
3. Pakali pano, pangani madzi a lalanje, marmalade, ndi vinyo kapena mkaka mu kapu; bweretsani ku simmer ndiye kuchotsani kutentha.
4. Sungani mosamala poto kuchokera ku uvuni ndi kutsanulira mafuta. Pezani kutentha kwa 325 F ndipo pitirizani kukwawa kwa mphindi pafupifupi 20 pa pounds, kusakaniza mopepuka ndi vinyo wa lalanje pafupi mphindi 30 mpaka 40. Mankhwala a goose ayenera kuthamanga bwino pamene ntchafu ikubaya ndi mpeni. Nyama yotentha ya nyama yomwe imayikidwa mu nyama ya ntchafu iyenera kulembetsa pafupifupi 180 F.