Chomera cha Hungary ichi cha msuzi wowawasa wowawasa chimapita ndi mayina ambiri - nkhumba za meggy , cseresznye leves , meggykeszoce , cibere - ndi kukoma kwake kumasiyana ndi wophika. Nthawi zambiri amatumizidwa ozizira m'nyengo ya chilimwe pamene yamatcheri ambili.
Msuzi umenewu umakhala wopangidwa ndi tchire wofiira kwambiri wa Morello, komabe chitumbuwa china chilichonse, monga yamoto yamtundu wotchedwa Montmorency cherries , chidzagwira ntchito muzitsulo, pokhapokha atakhala atsopano kapena osachepera. (Musagwiritse ntchito zamzitini.) Musagwiritse ntchito Bing yamatope okoma. Ena maphikidwe amaitana sinamoni ndi cloves, ndi yamatcheri amasiyidwa.
Chimene Mufuna
- 6 makapu madzi
- 1 makilogalamu atsopano wowawasa yamatcheri, owongolera
- 3/4 chikho shuga
- 1 chikho kirimu wowawasa
- Supuni 2 ufa
- 1/4 supuni ya supuni mchere
- Supuni 1 ya supuni ya tiyi ya supuni
Momwe Mungapangire Izo
- Mu lalikulu saucepan, kuphika yamatcheri ndi madzi ndi 3/4 chikho shuga mpaka anachita, pafupi Mphindi 10.
- Pakalipano, mu sing'anga chophatikiza, sakanizani kirimu wowawasa ndi shuga, ufa ndi mchere ndi confectioners mpaka zosalala.
- Pamene yamatcheri achitidwa, kupsya mtima kirimu wowawasa osakaniza ndi angapo tinthu tating'onoting'ono madzi otentha, whisking mpaka yosalala. Tumizani ku poto ndi yamatcheri ndi whisk mpaka yosalala. Sakanizani mphindi zisanu, koma musaphimbe.
- Kuzizira mpaka kutentha kwa madzi osambira madzi. Ikani pulasitiki pamwamba pa supu (kotero khungu silipanga) ndi refrigerate mpaka kuzizira. Kutumikira ozizira monga koyamba monga momwe amachitira ku Hungary kapena monga mchere wodula kirimu wowawasa kapena kukwapulidwa kirimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 279 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 23 mg |
| Sodium | 254 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |