Khirisimasi Mimosa ndi njira yokondwerera mapulogalamu omwe angakhale owonjezera pa holide iliyonse ya tchuthi . Zili ndi zokoma zomwe timakonda kuchokera ku mimosa yoyambirira . Ife tangowonjezerapo pang'ono zochitika za nyengo kuti tipange chinthu chodabwitsa kwambiri!
Msuzi wa makangaza ( monga Pama ) ndi madzi a kiranberi amapanga maziko a malo okongola a Champagne . Zochitika zenizeni zimachokera ku zokongoletsa za paini. Kuwonjezera apo pang'onopang'ono kumaphatikizapo kununkhira kokometsera kwa mtengo wa paini kupita mukumwa ndipo mosakayika kumapeza aliyense mu mzimu wa Khirisimasi.
Chimene Mufuna
- Mafuta olemera awiri / 2 makangaza
- 1 ounce
- madzi a kiranberi
- 3 ounces Champagne (yotentha)
- Kukongoletsa: cranberries (mwatsopano)
- Zokongoletsa: sprig wa pine (kapena rosemary)
Momwe Mungapangire Izo
- Thirani mowa wamadzi ndi madzi mu liwu la Champagne .
- Pamwamba ndi Champagne.
- Kukongoletsa ndi cranberries watsopano ndi sprig ya paini.
Langizo: Popeza palibe ayezi pazovalazi, zimapangidwa ndi zowonongeka zisanayambe. Mukhozanso kufuula mofulumira ma cranberries mufiriji kwa ola limodzi kuti achite ngati fruity ice cubes.
Chitani Chodabwitsa
Ndi zophweka kusintha Khirisimasi iyi kukhala chokoma chokoma mwa kuika mowa wamwayi ndi vinyo ndi zosakaniza zoledzeretsa.
Pitani ndi madzi a makangaza kapena kutsanulira mgwirizano wa madzi a kiranberi (zowonjezera ndalama zambiri) komanso pamwamba pake ndi mchere wonyezimira kapena madzi a mphesa. Mukusangalala kwambiri, koma palibe mowa!
The Flavor of Pine
Kuwonjezera pa pine ku cocktails si chinthu chatsopano. Pambuyo pake, zipatso za juniper ndizofunikira kwambiri mu gin ndi kapu yotentha ya tiyi ya pine ndi yozizira kwambiri. Masiku ano osakanikirana, ambiri ogulitsa ayesa kuwonjezera kuwonjezera pa pine kwa cocktails ndipo zotsatira ndi zochititsa chidwi.
Pini yomwe imagwiritsidwa ntchito pa mzimayi ya Khirisimasi ndi yofatsa poyerekeza ndi ntchito zina. Mwa kungodzikongoletsa zakumwa ndi sipri imodzi, kuti piney flavour yowonjezera yowonjezerapo kumsika. Sitiyenera kukhala opweteka chifukwa mudzamwa mowa. Mukhoza kuchotsa zokongoletsa kamodzi pamene kukoma kumakhudza kukoma kwanu.
Sankhani Pini Yanu Mosamala
Koma muyenera kukhala osamala pankhani yosankha zakudya zamtengo wapatali. Ngakhale mitengo ya pine ndi mitengo yafiritsi imakhala yotetezeka kwa anthu, pali ochepa omwe ali poizoni. Ndikofunika kuti muzindikire bwino mtundu wina uliwonse wobiriwira umene mutenga.
Mitengo yomwe mungapewe ndi monga hemlock, Norfolk Island pine (kapena Australia pine), ndi Ponderosa pine (osati zonsezi ndi mapaini enieni, mwina). Mitengo yamtengo wapatali ya pine monga white pine, spruce, ndi basamu ndi Douglas firs ndi otetezeka komanso pakati pa zosankha zanu zabwino.
Kuwonjezera apo, amayi omwe ali ndi pakati sayenera kumwa kapena kudya pine iliyonse. Pitirizani kukumbukira izi mukamagwiritsa ntchito mochitsulo ndikugwiritsa ntchito njira zokongoletsa.
Ngati simunapite kukatenga pine yoyenera, rosemary ndiyomwe ingasinthe. Zimapanganso zokoma, zokongola, koma zimapangitsanso phwando la Krisimasi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 42 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |