Cheesecake ya Israeli (mkaka)

Ichi ndi chimodzi mwa iwo omwe ali ndi maphikidwe omwe ndinalandira kuchokera kwa bwenzi langa. Aliyense, kuphatikizapo wanga "Sindimakonda cheesecake" mwana wamwamuna, anakonda mkate wokomawu. Ndikutcha Cheesekiki ya Israeli chifukwa chofunika chake ndi Israeli (tchizi).

Chimene Mufuna

• 100 magalamu bata (kutentha kwa firiji)
• 2 mazira a mazira
• Supuni imodzi imasintha khofi
• 1/2 chikho shuga
• 1 1/2 makapu ufa wa ufa
• Mazira 3
• 750 magalamu a tchizi woyera a Israeli (Gevina Levana)
• 1 chikho shuga
• 1 phukusi la vanilla shuga
• Supuni 2 ufa
• 2 zili ndi kirimu wowawasa
• 1 phukusi la vanilla shuga
• Supuni 2 shuga

Momwe Mungapangire Izo

1. Chotsani uvuni mpaka madigiri 190 Fahrenheit (190 degrees Celsius). Fulutsirani 9x13 keke pan ndi osaphika kupopera mankhwala.
2. Mu mbale, kuphatikiza batala, dzira yolanga, khofi, shuga ndi ufa ndi manja anu mpaka crumbly. Sakanikizani mu mkate wa mkate wophika mkate.
3. Mu mbale, phatikiza mazira, tchizi woyera, shuga, shuga wa vanila ndi ufa. Thirani pamwamba pa mkate wa mkate.
4. Dyekani madigiri 375 (190 digri Celsius) kwa mphindi 30 kapena mpaka tchizi usasunthike. Chotsani ndi kuzizira kwa mphindi 30.

1. Sinthani kutentha kwa ng'anjo mpaka madigiri 200 Fahrenheit (90 digiri Celsius).
2. Mu yaing'ono mbale, sakanizani wowawasa kirimu ndi vanila shuga ndi shuga. Pitirizani keke yowakhazikika.
3. Kuphika pa madigiri 200 Fahrenheit (90 digiri Celsius) kwa mphindi 20.
4. Refrigerate.

KUCHITA ZOKUTHANDIZA:

Chakudya cha keke pambuyo poti chatentha kwa maola angapo. Zimakondwera bwino tsiku lotsatira, komanso bwino tsiku lotsatira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	505
Mafuta Onse	32 g
Mafuta okhuta	18 g
Mafuta Osatchulidwa	10 g
Cholesterol	179 mg
Sodium	406 mg
Zakudya	47 g
Matenda a Zakudya	1 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)