Holiday Poultry Brine

Nkhukuyi imaphatikizapo kukoma kwake kwa nyengo ndi ginger wothira ndi allspice. Yesani izo paholide yotsatira yanu.

Chimene Mufuna

• 1 1/4 makapu / 300 mL mchere (2 makapu Kosher kapena mchere wonyezimira)
• 1/2 chikho / 120 mL (shuga wofiira)
• 1 galoni / 3.8 L katundu (masamba)
• Supuni 1/15 mL peppercorns wakuda
• Supuni 1/15 mL allspice zipatso
• Supuni 2 supuni / ginger 10 mL
• 1 galoni / 3.8 L madzi (chisanu)

Momwe Mungapangire Izo

1. Thirani masamba mu mphika waukulu pamwamba pa kutentha kwakukulu. Onjezani mchere, shuga wofiira , ndi zonunkhira. Bweretsani ku chithupsa chowunikira. Chotsani kutentha ndi kulola kuziziritsa. Thirani madzi a ayezi ndi kusonkhezera kuphatikiza.
2. Ikani malo okhala mu pulasitiki yaikulu (pafupifupi 4 malita). Thirani brine pamwamba. Refrigerate ndi kutsuka kwa ola limodzi pa pounds.
3. Muzimitsuka bwino musanayambe kuphika. Apo ayi, padzakhala kukoma kwa mchere kwa Turkey. Werengani zambiri zokhudza kutsuka kwa Turkey .