Chinsinsi cha Cutlets

Kuwonjezera nsomba za nsomba ku Indian Food Repertoire zidzatsegulira mwambo wanu chakudya chambiri. Pamene iwo ali ophweka kwambiri kupanga komanso ochita zinthu zogwiritsira ntchito kwambiri, mudzapeza njira iyi kuti mupite mwamsanga nthawi iliyonse ya tsiku. Awatumikire ndi chotupa kapena chutney ngati Cintander Coriander Chutney, muwaike mu sangweji ndi mayonesi, amawapangire ngati sausages, mwachangu ndikuwatsuka ndi saladi mu Paratha. Zosankha zakudya ndi zopanda malire.

Chimene Mufuna

• 2 makilogalamu 400 a zituni (mu brine kapena mafuta)
• 1 sing'anga kakulidwe anyezi (akanadulidwa bwino kwambiri)
• 1/2 chikho coriander (kwambiri chodulidwa)
• 2 supuni ya tiyi ya timbewu timadzi timasamba (tokoma kwambiri)
• 2 kasupe wobiriwira (chodulidwa bwino kwambiri, chodziwika koma chofunikanso kuwonjezera pamenepo)
• Supuni 1 supuni ya adyo
• 1 supuni ya supangayi ya ginger
• 2
• mazira
• 1/2 supuni ya supuni ya coriander ufa
• 1/2 supuni ya supuni chitowe ufa
• 1/4 supuni ya tiyi ya aamchur ufa (yaiwisi ya mango ufa)
• 1/4 supuni ya tiyi
• garam masala
• Dash mchere (kapena kulawa)
• 1/2 chikho cha sooji (kapena semolina)
• Mafuta a fodya

Momwe Mungapangire Izo

1. Ikani zikopa za tunawa mu mbale yayikulu, yakuya ndikupaka mpaka ziphuphu zathyoledwa kwathunthu.
2. Onjezerani zowonjezera zonse - kupatula semolina ndi mafuta ophikira masamba / mpendadzuwa / canola. Sakanizani bwino ndi supuni kapena manja anu mpaka zonse zogwiritsidwa bwino zithetsedwa.
3. Gawani theka la sooji pa mbale - tizitha kuzungulira timapepala kuti tivale. Izi zimapatsa cutlets wokongola, golide, pang'ono crispy panja!

1. Pangani nsomba mu masentimita atatu a masentimita / ma soseji ndikupukuta nsalu iliyonse mu semolina kuti ikhale yopota pang'ono.
2. Pamene mukuchita izi, perekani mafuta ophika okwanira pamoto wosakanizika, kuti muzitha kutentha pang'ono. Tidzakhala owonjezera mafuta pamene mafutawa adzalumikizidwa. Onjezerani monga momwe mukufunira panopa.
3. Pewerani timapepala tating'onoting'ono panthawi yomwe mumasamala kuti musayambe kuwakopera poto. Yang'anani mwatcheru ndi kutembenukira mbali iliyonse.
4. Mbalamezi zimagwiritsidwa ntchito pamene zimakhala zokongola komanso zagolide kumbali zonse. Sambani pamapope a pamapepala ndipo mutumikire otentha ndi msuzi wothira monga Cintander Coriander kapena wokutidwa mu mpukutu wopangidwa ndi Chapatis kapena Parathas kapena sandwich.
   

Malangizo Ophika ndi Zosakaniza Zosakaniza

Pofuna kuti zinthu zikhale zosavuta, mungagwiritse ntchito nsomba zam'chitini mumcherewu koma mungagwiritsire ntchito nsomba yatsopano ndi steam musanayambe kuika timapepala tonse pamodzi. Mungapeze ndi nsomba zamzitini, zomwe zimapezeka mu brine kapena mafuta ndi zabwino. Atanena zimenezo, palibe chifukwa chomwe simungayesere njirayi ndi nsomba iliyonse yomwe mumakonda!