Pie ya ku Britain ya apulo ndi mchere watsopano kapena mankhwala a tiyi. Nkhuta ndizofunikira kwambiri kuphika ndipo pafupifupi dziko lonse lili ndi kalembedwe kawo. Awa ndi chikhalidwe cha British, komanso Irish, chimodzi. Kaminoni ndi yokhazikika, osati chikhalidwe, kukoma ku UK. Ngakhale zimapezeka pano kawirikawiri tsopano pamene momwekoma kwachokera ku US.
Maapulo abwino a pieyi ndi Bramleys. Amakhala okoma kwambiri okoma kwambiri, ndipo amapereka kukoma mtima akamaphika, zomwe zimawapangitsa kukhala abwino. Ngati mulibe Bramleys, ndiye omasuka kugwiritsa ntchito apulo yophika bwino . Ndipo, ngati mwatchutchutchuka, maapulo abwino a mchere angathenso kugwira ntchito, ngakhale maapulo sangakhale ofewa mukakophika.
Chimene Mufuna
- Kwa Pasaka:
- 1 2/3 makapu / 200g ufa wokwaniritsa cholinga chonse
- Mchere wambiri
- 4oz./110g. batala wochuluka (kapena wofanana wa mafuta ndi mafuta anyama)
- 2 mpaka 3 tbsp. madzi ozizira
- Kudzaza:
- 1 1/2 lb./700 ma apulo ophika (odzozedwa, odulidwa ndi odulidwa)
- 2 tbsp. madzi a mandimu
- 4 oz./110 g. shuga
- 4 mpaka 6 tbsp. madzi ozizira
- Zosankha: 1 tsp. sinamoni
- 1 oz / 25 g. batala
- 1/4 chikho mkaka (mochuluka kapena pang'ono, kuti uzizira)
Momwe Mungapangire Izo
Kwa Pasaka:
- Ikani ufa, batala ndi mchere mu mbale yaikulu, yoyera.
- Thirani batala mu ufa ndi dzanja lanu mpaka chisakanizo chikufanana ndi mikate yabwino, kugwira ntchito mofulumira kuti muteteze mtandawo.
- Onjezerani madzi ku chisakanizo ndikugwiritsira ntchito mpeni wozizira mpaka muthamanga pamodzi, onjezerani madzi ozizira supuni patsiku ngati kusakaniza kouma kwambiri.
- Lembani mtanda mu clingfilm ndikuwombera kwa mphindi khumi ndi zisanu, mphindi 30. Kutentha uvuni ku 425F / 220C / gasi 7.
Kudzaza:
- Pakali pano, sungani maapulo ndi madzi a mandimu ndi madzi mu poto lalikulu mpaka zofewa. Onjezerani shuga ndi sinamoni ku maapulo ophika. Chotsani kutentha ndi kuwonjezera batala ndi kusiya kuti muzizizira.
- Sungani theka la pastry ndikudyani mbale ya "13" (13cm) ya pie. Ikani chisakanizo chophika, chophika cha apulo mumsangamsanga.
- Tulutsani mapeyala otsala kuti mupange chivindikiro cha chitumbuwa. Dothi m'mphepete mwa zakudya zamphongo mu mbale ndi madzi ozizira pang'ono, onetsetsani ndi chivindikiro, pewani pamphepete mwachangu pamodzi ndi crimp kukongoletsa.
- Ikani mkaka ndi mkaka ndikuphika pakati pa ng'anjo yotentha kwa mphindi 20 mpaka 25.
- Kutumikira otentha kapena ozizira ndi kirimu, ayisikilimu kapena custard msuzi.
Zindikirani:
Mkate ukhoza kupangidwanso mu pulogalamu ya chakudya mwa kusakaniza ufa, batala ndi mchere mu mbale ya purosesa pamalo otentha. Pamene chisakanizo chikufanana ndi madzi, onjezerani madzi, pang'onopang'ono, kupyolera mu pulasitiki mpaka mtanda utuluke mu mpira. Manga mu pulasitiki ndi kukuwombera monga pamwambapa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 377 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 52 mg |
| Sodium | 294 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 2 g |