Pamwamba pa Mwanawankhosa Wanu Wokoma Ndi Chokoma Chomera Chomera Chamtengo Wapatali

Monga chikwati cha turkey yowotcha ndi msuzi wa cranberry, nkhosa zamphongo zonyowa bwino zokhala ndi zakudya zokhazokha. Chiyambi cha machesi amenewa sichikudziwika, koma mwanawankhosa ndi timbewu timakhala tapitilira kwa zaka zambiri. Mwinamwake ndi kugwirizana kwa masewera a mwanawankhosa ndi earthy amakonda ndi kuwala ndi mwatsopano kwa timbewu timene timapanga duo chokongola kwambiri, kapena kuti pamene famu-patebulo inali njira yoyenera kudya, therere linakula kwambiri pafupi ndi kumene ziweto adayenda.

Zakudya zonunkhira zokhala ndi mchere wambiri zimakonzedwa bwino ndipo zimagwiritsa ntchito zakudya zopangira timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timayika. Ikani mchipinda chaching'ono kuti mugwire chakudya chotsatira chanu chotsatira!

Chimene Mufuna

• Supuni 2 shuga
• 1/2 chikho madzi
• 1/4 chikho viniga
• Msuzi 1 (8 mpaka 10 ounces) mafuta odzola
• 1/3 chikho
• masamba atsopano (odulidwa)
• Supuni 1 yatsopano imapangidwira madzi a mandimu

Momwe Mungapangire Izo

1. Sakanizani shuga, madzi, ndi vinyo wosasa mu chokopa pamwamba pa sing'anga-kutentha; sungani maminiti asanu.
2. Onjezerani mafuta odzola ndi whisk mpaka mutaphatikizana.
3. Muzidzola timbewu timadziti ndi mandimu. Tumikirani pamodzi ndi njira ya nkhosa yomwe mwasankha.

Maphikidwe ena a Mchere wa Sauce ndi Mwanawankhosa

Kaya muli ndi timbewu tonunkhira m'munda mwanu kapena mukufuna kuyesa msuzi popanda zakudya zogulitsira sitolo, mungasangalale ndi maphikidwe a msuzi watsopano.

Mbewu ya msuzi ya msuzi ndi yochepa kwambiri, kuphatikizapo vinyo woyera vinyo wosasa, shuga, ndi timbewu timbewu. Kapena mungayesere machitidwe achikhalidwe a British omwe amafuna madzi otentha omwe amatsitsa pang'ono.

Ndipo, ndithudi, mutakhala ndi msuzi msuzi mudzafunika zambiri zamaphikidwe maphikidwe! Mgugu wa mwanawankhosa wotsekedwa ndi mafuta ophimbidwa ndi mahatchi nthawi zonse amawotcha pa nthawi ya maholide kapena nthawi ya chilimwe, ndipo mwendo wokazinga wa mwanawankhosa wophimbidwa ndi adyo ndi zitsamba ndizokwanira zomwe zikugwirizana ndi chomera chobiriwira chobiriwira. Nkhosa zamphongo siziyenera kuiŵalika, ndipo izi zimawombera mwana wa nkhosa wa Moroccan choyamba chimathamanga mu zonunkhira ku Moroccan, adyo, mandimu, ndi timbewu tisanayambe kukonzekera ku ungwiro. Kapena yesani mkaka wa nkhosa ndi rosemary , vinyo wofiira vinyo wosasa, ndi adyo-wofatsa koma wosangalatsa, akudikira msuzi watsopano wa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta mchere.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	20
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1 mg
Zakudya	5 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)