Kabichi au Gratin ndi Keddar Cheese

Msuzi wa Cheddar wosavuta, katsabola, ndi mchere amachititsa kuti kabichi ikhale chakudya chokoma. Tumikirani kabichi casserole ndi nyama yamadzulo, ng'ombe yamphongo, kapena nkhumba.

Chimene Mufuna

• Supuni 5 batala
• 1 chikho chimodzi cha saltine kapena tchizi zinyenyeswazi
• Supuni ya 1 yokhala ndi dill
• 1 yaying'ono kabichi, wodula wodula
• Supuni 2 ufa
• 1 chikho mkaka
• 1/4 supuni ya supuni tsabola wakuda
• Supuni 2 odulidwa pimientos
• 1 chikho (makilogalamu anayi) a grated lakuda a Cheddar

Momwe Mungapangire Izo

1. Sungunulani supuni 3 za batala mu skillet; onjezerani osokoneza ndi odulidwa. Saute mpaka batalawo ukhale wofiira; khalani pambali.
2. Mu lalikulu saucepan, wiritsani kabichi mu pafupifupi masentimita a madzi mpaka mwachifundo, kapena pafupi maminiti khumi ndi awiri.
3. Sungani bwino ndikusunthira ku mbale yophika masentimita 8. Mu saucepan yomweyo sungunulani otsala 2 supuni ya batala pa sing'anga-kutsika kutentha. Kupaka mu ufa kumapangitsa pang'ono kuyambitsa mkaka. Cook, oyambitsa nthawi zonse mpaka msuzi wambiri ndipo akuyamba kuwira. Onjezerani tsabola, pimiento, ndi tchizi shredded. Gwiritsani ntchito mpaka tchizi usungunuke.

1. Thirani msuzi wa tchizi pamwamba pa kabichi ndi kusonkhezera mopepuka. Sakanizani zinyenyeswazi pamwamba pa kabichi. Kuphika pa 350 ° kwa mphindi 20 mpaka 25, kapena mpaka kumveka.

Mwinanso Mungakonde

Madyerero a Kabichi ndi Saudi ya Cheddar ya Cheese ndi Bacon

Kabichi ndi Msuzi wa Tangy

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	378
Mafuta Onse	26 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	9 g
Cholesterol	58 mg
Sodium	494 mg
Zakudya	25 g
Matenda a Zakudya	5 g
Mapuloteni	14 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)