Mowa mu batter umapangitsa ana aamuna awa kukhala owala komanso owala. Gwiritsani ntchito mowa wonyezimira kapena ale kapena mowa wakuda, malingana ndi momwe mumakonda kuyamwa mowa mumakonda ana aang'ono. Ndinagwiritsira ntchito white ale mu ana aang'ono omwe amawonekera.
Pofuna kupaka jazi pang'ono, onjezerani supuni kapena ziwiri za tsabola za finced jalapeno kapena masewera ochepa a Tabasco msuzi kapena tsabola wa cayenne.
Gwiritsani ntchito tizilombo toyambitsa matendawa ndi nsomba zokazinga , nsomba, chili, kapena chikho. Amapanga kusintha kwakukulu kwa kayendedwe ka chimanga chophika.
Onaninso: Ana Achimake Osavuta Ndi Mbewu Yam'madzi
Chimene Mufuna
- Chikho cha 1 chikho (pafupifupi 4 3/4 ounces)
- 3/4 chikho cha ufa wokhazikika
- 2 supuni ya tiyi yophika ufa
- Supuni 3/4 mchere
- Supuni 1 shuga
- 1/2 chikho anyezi (finely akanadulidwa)
- 2 anyezi wobiriwira (finely akanadulidwa)
- Supuni 1 kapena 2 jalapeno tsabola (finely minced)
- Dzira lalikulu 1
- 1/2 chikho cha mowa
- Zosankha: tabasco msuzi kapena cayenne
Momwe Mungapangire Izo
- Ikani ma inchi awiri a mafuta a karanga kapena mafuta a canola mu poto lakuya, yolemera. Kutentha kwa 360 ° F.
- Mu mbale yamkati, kuphatikiza chimanga, ufa, ufa wophika, mchere, ndi shuga. Muziganiza kuti mugwirizane. Onetsetsani mu anyezi akanadulidwa, anyezi wobiriwira, ndi tsabola za jalapeno, ngati mukugwiritsa ntchito.
- Mu kapu, dulani dzira ndi mowa. Ngati mukufuna, onjezerani masikiti ochepa a Tabasco msuzi kapena cayenne.
- Thirani mowa kusakaniza mu youma zosakaniza ndi kusonkhezera mpaka blended.
- Ikani supuni ya supuni kapena tiyi yaing'ono mu mafuta otentha.
- Fry in batches 6 mpaka 8, kutembenukira kwa mphindi imodzi kapena ziwiri, mpaka golide bulauni, pafupi 3 mpaka 4 mphindi.
- Amapanga pafupifupi 1 1/2 mpaka 2 ana makanda anayi.
Maphikidwe ofanana
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 70 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 45 mg |
| Sodium | 140 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |