Salimoni, Wholegrain Mustard ndi Dill Tartlets Chinsinsi

Nsomba za saladi ndi zitsamba zokhala ndi mpiru ndizitsulo zokongola zokhala ngati chakudya chamadzulo kapena chamadzulo. Mofananamo iwo amapanga tepi yaikulu pa bokosi la masikati, thumba lapikisano kapena buffet. Ndi chiyani chinanso chomwe mungapemphe kuchokera ku tart yaing'ono?

Mukhoza kuyamba kuyambitsa izi posachedwapa ndikupanga khungu ndikuphika nyama. Apo ayi, sizikhala zosavuta kusiyana ndi njira iyi.

Chimodzi mwa zinthu zazikulu zokhudzana ndi izi ndizomwe mungagwiritse ntchito kudulidwa kwa nsomba ku sitolo yomwe ili yotsika mtengo.

Mapulogalamu a tarts amavomerezedwa ndi Eric Lanlard yemwe ali ndi luso lapamwamba kwambiri:

Mayi Pattisier Eric Lanlard, m'buku lake latsopano, anati: "Zina mwazochita zapamwamba zimakhala zabwino kwambiri, ndipo zingakhale zopusa kuti ayese kuzikonza." "Salmon yoputa fodya, wambiri watsopano wa katsabola ndi zokometsera za mpesa za French ... choyamba choyamba kapena chakudya chochepa". Buku latsopano la Eric la Tart It Up. Ndizovomerezanso kuti mbiri ya Eric yodziwika bwino padziko lonse ndi yophika kwambiri. Chinsinsi ichi chikusonyeza kuti luso lachuluka.

Chimene Mufuna

• 15g (½ oz) batala
• 4 kasupe anyezi (finely akanadulidwa)
• 175g (6oz) akusuta nsomba (kudula)
• 6 ophika khungu masentimita 10/4 m'mimba mwake.
• Mazira 2 (omenyedwa)
• 150 ml (¼ yaintini) chomera chomera
• 1 tbsp katsabola katsopano (odulidwa)
• 2 tsp wholegrain mpiru
• mchere komanso tsabola watsopano wakuda

Momwe Mungapangire Izo

Yambani uvuni mpaka 180 ° C (fanpi 160 ° C) / 350 ° F / mafuta 4.

• Sungunulani batala muzing'ono zowonongeka ndi pang'onopang'ono mwachangu kasupe anyezi kwa mphindi 2-3, kapena mpaka mutachepa.
• Chotsani kasupe anyezi mu poto ndikusiya kuti muziziziritsa.
• Konzani nsomba yosuta fodya m'munsi mwa milandu yophika.
• Mu mbale, sakanizani mazira, creme fraiche, katsabola, mpiru ndi utomoni wokonongeka wa anyezi komanso nyengo ndi mchere ndi tsabola.

• Thirani mankhwala osakaniza mu tart, ndikukweza zina mwa nsomba kudzera mumsanganizo wa dzira kotero ziwonekere pamwamba.
• Kuphika mu uvuni kwa mphindi 18-20, kapena mpaka utangokhala ndi golidi.

Zindikirani: Kuti musaphike khungu, mchere umatulutsa phokoso losakanikizika kwambiri pamtunda wochepetsetsa kwambiri monga momwe amafunira. Kenaka gwiritsani ntchito feteleza kuti muyikepo mafuta 10cm / 4 muzitini zosasunthira pansi. Prick maziko ndi mphanda. Lembani chophimba chodyera ndi nyemba zowonongeka ndi zouma, gwiritsani ntchito pepala lophika ndi kuphika "khungu" kwa mphindi khumi ndi zisanu. Atachotsedwa ku uvuni, ikani kuzizira pamtunda wozizira mpaka utatentha kwambiri. Wachenjezedwa, sizingatheke motalika. mphindi. Chotsani zojambulazo ndi nyemba ndi kubwezeretsa chophimba kumoto ku ng'anjo kwa mphindi 10 kapena kupitirira, mpaka ikhale ya golidi, yopsereza komanso yophikidwa bwino, makamaka pansi