Palibenso china chilichonse chomwe chili m'chilimwe ku Spain kuposa malo otentha otchedwa anchovies omwe amathandizidwa ndi mowa wambiri ozizira. Kuchokera chakumpoto mpaka kummwera, nsomba zazing'onozo zokazinga ndizozizoloŵera zomwe zimagwiritsidwa ntchito mu tapas bars m'dziko lonselo. Mizinda ina imakhala ndi mipiringidzo yonse yoperekedwa kwa anchoven zokha basi!
M'Chisipanishi, anchovies akhoza kumasuliridwa ku anchoas kapena boquerones . Koma musalole kuti mawu osiyana apusitseni, iwo ndi nsomba yomweyo (ngakhale ena angayesere kukangana). Kusiyana kwakukulu ndikuti mankhwala ochiritsidwa mchere amatchedwa anchoas, ndipo vinyo wosasa amachiritsidwa, ndipo mawotche owotchedwa amatchedwa boquerones en vinagre kapena boquerones fritos .
Ma boquerones fritos (yokazinga anchovies) ndi imodzi mwa matepi otchuka kwambiri ku Spain chifukwa ndi okoma kwambiri. Kukonzekera mosavuta, mumangowadyetsa mu ufa wosalala, mwachangu mu mafuta a maolivi mpaka msuzi ndi kuwatsitsa ndi kuwaza mchere komanso mwinamwake kuyamwa kwa mandimu. Kutumikira ndi mowa wambiri ozizira, kapena kwachinthu china chochepa fruity yesetsani tinto de verano , sangria , kapena rebujito sherry spritzer.
Chimene Mufuna
- 1 pounds anchovies (mwatsopano, lonse)
- 1 chikho chopanda ufa woyera
- dash mchere (kulawa)
- Mafuta a azitona (chifukwa cha kufuma)
- Mwayi wokha: 1 mandimu (kudula mu wedges)
Momwe Mungapangire Izo
- Yambani pochotsa mitu ndi nsomba. Kuyeretsa anchovies kuyenera kuchitidwa mofulumira, monga nsomba zingawonongeke mosiyana. Fishmonger yanu ikhoza kukuchitirani izi. Ndi zophweka kuchotsa nyamayi poyendetsa thumba lanu pamimba. Sungunulani anchovies ndi kuuma ndi kuika pambali.
- Thirani mafuta a azitona mu piritsi yofiira. Iyenera kukhala pafupifupi 1/2-inch zakuya. Kutentha mafuta pa kutentha kwapakati.
- Pamene mafuta akuwotcha, perekani ufa pa mbale yayikulu ya chakudya chamadzulo ndikusakaniza makapu awiri a mchere.
- Pezani anchovies payekha pa ufa, kuwaphimba kumbali zonse ndikuikapo poto yamoto otentha. Mwachangu mpaka golidi, kuphika kumbali zonsezo. Samalani kuti muwongolera mafuta otentha komanso musalole mafuta kusuta. Malingana ndi kukula kwa anchovies, zimangotenga miniti imodzi kumbali iliyonse kuphika.
- Chotsani ma anchovies kuchokera pa poto ndi supuni yowonongeka kapena spatula ndi malo pamapepala kuti mugwiritse mafuta owonjezera. Sakanizani zokometsera ndi kuwonjezera mchere ngati kuli kofunikira.
- Kutumikira ndi mandimu wedges ndi magawo a mkate wambiri.
Nkhokwe zowonongeka zimakhalanso zangwiro limodzi ndi msuzi wambiri wa maolivi . Lembani mosakanizika aliyense wa anchovy mu classic alioli, kapena nyengo wanu mafuta ndi zonunkhira kuti zamakono zamakono.