Chofunikira Chofunikira kwa Sherry Wines

Vinyo wa Sherry akubwezeretsa malo atsopano mu dziko la vinyo, ndipo ndibwino kwambiri. Sherry wakhala akutumikira kale Christopher Columbus mpaka Shakespeare ndipo posachedwa wakhala akuwonetseratu zizindikiro zatsopano zamtengo wapatali komanso khalidwe labwino mu vinyo wamakono.

Kupita ku zida zamkuwa, Sherry ndi vinyo wokhala ndi mipanda yolimba kwambiri, yomwe imapangidwa kumpoto chakumadzulo kwa Spain "Sherry Triangle". Kachipatala kameneka kali ndi matauni atatu a Puerto de Santa María, Jerez, ndi Sanlúcar de Barrameda.

The Palomino ndi Pedro Ximénez mphesa ndiwo mphesa zoyamba zopangira Sherry. Nthaka m'derali ndi yovuta kwambiri, yopangidwa ndi miyala yamagazi, ndipo imapereka zikhalidwe zabwino zokhala ndi Palomino ndi Pedro Ximenez (PX kwaifupi) mphesa zomwe zimagwiritsidwa ntchito popanga Sherries zabwino kwambiri padziko lonse lapansi. Mukakololedwa ndi kuthirira, vinyo amawotchedwa - kodi adzakhala Fino kapena Oloroso?

Miyambo iwiri ya Sherry

Mitundu ikuluikulu ya Sherry ndi Fino (youma kwambiri ndi thupi lowala) ndi Oloroso (akadali owuma, koma olemera kwambiri mu zonse zomveka ndi thupi). Ngati winemaker akupita ku Fino, mowa umaphatikizidwa (mpanda) mpaka ufike poposa 15%; Komabe, ngati Oloroso ndiye cholinga ndiye kuti mowa umaphatikizidwa kuti ufike pa 18% ya mowa.

Tsopano zosangalatsa zimayamba, pamene vinyo amakhalabe mumaseŵera awo amaloledwa kulankhulana ndi mpweya pamwamba pa kanyumba. Nsabwe yowonjezera, yotchedwa "Flor" imapanga chophimba pamwamba pa Sherry, kusunga vinyo kuchokera ku-oxidizing - vinyo awa adzakhala Mafinasi monga mowa wawo wambiri amalola yisiti kukula pamalo oyamba.

Olorosos, sagwirizana ndi kukula kwa maluwa chifukwa cha zakumwa zapamwamba. Olorosos amaloledwa kuti azikakamiza mwadala, kupanga vinyo wakuda, ndi wolemera, ndi thupi lina kuposa Fino.

Sherry Solera System

Ma Sherry amayenera kudutsa mu solera dongosolo lokalamba mokwanira.

Njirayi ikuphatikizapo kayendedwe kake kamene kamakhala ndi vinyo wa mibadwo yosiyana. Malo okalamba kwambiri a Sherry ndiwo omwe ali ndi botolo m'chaka choperekedwa ndipo masikiti otsatirawa amakonzedwa m'njira yotsika kwambiri kuti Sherries wamng'ono kwambiri aphatikizidwe mu machesi ang'onoang'ono omwe akugwirabe Sherries pang'onopang'ono. Kusakanikirana kwa Sherry wamng'ono kupita ku Sherry wachikulire kumasintha mwapadera kwambiri, vinyo wapamwamba kwambiri omwe onse amagawana gawo (ngakhale laling'ono) la mphesa yakale kwambiri, yoyambirira ya Sherry yopangidwa ku bodega . Zikondwerero sizikhala ndi nyengo ya mpesa, pa se, chifukwa zimakhala zogwirizana ndi zaka zambiri.

Mitundu ya Sherry

1. Fino - Youma kwambiri, Sherry wosalala omwe ndi udzu-ngati mtundu. Mafuta omwe amapezeka ndi Finos ndiwo amondi. Kawirikawiri, Finos imalowa pafupifupi 15-17% mowa ndi voliyumu. Chodabwitsa ndi amondi, azitona, nyama, ndi ma chips.
2. Manzanilla - Ndi youma komanso yotumbululuka. Ndondomeko ya "fino" ya Sherry yopangidwa ku Sanlucar komanso yabwino ndi nsomba ndi tapas.
3. Amontillado - Pakati pa Fino ndi Oloroso mwa mtundu ndi thupi. Sherry wouma kwambiriyo amatha kutaya maluwa ake akamakalamba ndipo amapatsa mtundu wobiriwira komanso wokoma kwambiri. Mafuta a makhalidwe omwe amapezeka ndi Amontillados ndi makoswe. Sherry uyu ndi wamkulu ndi nsomba zonenepa ndi nkhuku zophika.

1. Oloroso - Mdima wofiira, wolemera mu kukoma. Olorosos amakhala ndi fungo lapamwamba kwambiri la mtedza komanso mavitamini a caramel omwe amawathandiza kuti azidya zakudya zabwino kwambiri (onani Manchego, tchizi zokoma kwambiri za ku Spain zopangidwa ndi mkaka wa nkhosa).
2. Palo Cortado - Kodi ndi Sherry yomwe imayamba moyo monga Fino (kumene yisiti imayamba) ndipo imapita ku Amontillado (komwe kumamera amafa) koma kumatha ndi oloroso. Sherry uyu ali ndi palate wouma komanso mtundu wonyezimira wofiira wofiirira ndi zonunkhira kwambiri ndi kukoma kwathunthu.
3. Sherry - Ndi Sherry yemwe watsekemera ndi Pedro Ximénez (PX) mphesa yamphesa. Pedro Ximénez mphesa amakhala ndi zotsalira zokhudzana ndi shuga chifukwa zimakhala zouma dzuwa (kuganiza zoumba) kuti asamalire shuga asanamangidwe. Ovotu omwe munthu angakhoze kuyembekezera ku PX ndi owotchera, okoma kokoma ndi nkhuyu.

1. Cream Sherry - Ma mahogany olemera komanso obiriwira bwino, Sherry wapangidwa kuchokera ku Amontillado kapena Oloroso ndipo amasungunuka ndi PX. Yokwanira ndi cheesecake.
2. Pedro Ximénez - Kodi ndizomwe zimakhala zokoma pafupifupi madzi-monga mchere Sherry, wopangidwa kuchokera ku zokoma, mphesa zouma za dzuwa lomwelo. Kumwa mowa kumakhala kumapeto kwa masewerawa ndipo mafilimu ake amatsamira ku fodya, mkuyu, tsiku ndi molasses mbali ya mpesa. Ndinali ndi Osborne Pedro Ximénez Viejo pa vanilla ayisikilimu ndipo sizinali zodabwitsa, kuposa chokoleti chamdima kapena caramel msuzi omwe mungapeze!

Sherry Kusunga ndi Kutumikira Nsonga

Sherry onse ayenera kusungidwa pamalo ozizira, amdima. Finos ndi Manzanilla sizomwe zimakhala ndi moyo kwa nthawi yayitali ndipo ziyenera kuwonongedwa mofulumira pambuyo pa bottling. Akatha kutsegulidwa, sungawasungire m'firiji kuti apitirize moyo wawo kwa milungu iwiri. Atumikireni iwo ozizira.

Amontillados akhoza kusunga kwa zaka 2 mpaka 3 mu botolo losindikizidwa ndipo kamodzi kamodzi kutsegulidwa ayenera kudyedwa mkati mwa masabata angapo (sungani mu firiji kuti mupitirize moyo). Tumikirani chilled kapena kutentha kwa chipinda chachisanu.

Olorosos, Sweet and Cream Sherries ndi Pedro Ximénez Sherries akhoza kusungidwa kwa zaka zambiri monga ali ndi zaka zambiri ndi kulemera kwa iwo. Simukusowa kusungira anyamatawa m'firiji mutatsegula (koma mungathe), asungeni malo ozizira, osungira (pansi pano ndi abwino). Kutumikira kutentha kutentha.

Sherry Wopanga Kuyesera

Alvear, Bodegas Dios Baco, Emilio Lustau, Gonzalez Byass, Hidalgo, Osborne .