Spanish Heavenly Custard Chinsinsi - Tocinillo de Cielo

Kutembenuzidwa kwenikweni kwa Tocinillo de Cielo ndi "Bacon Kuchokera Kumwamba," zomwe zimakuuzani momwe chikondi cha nkhumba cha Spain chimakhalira! Timakonda kuitcha kuti Spanish Heavenly Custard. Mankhwalawa ndi okoma kwambiri a Spanish, omwe amapangidwa ndi mazira 10 a shuga, shuga, ndi mandimu. Pambuyo pake amaphika m'madzi osambira kufikira atakhazikika, ndipo ali ndi mawonekedwe a custard. Kukonzekera bwino, kumapangitsa kumaliza kokoma kwa chakudya cha ku Spain.

Chimene Mufuna

• 8 oz. madzi
• 11 oz. (300 gr.) Shuga wambiri
• Peel wa 1
• mandimu
• 1/2 tsp.
• vanila kuchotsa
• 10
• mazira a dzira

Momwe Mungapangire Izo

1. Sakanizani shuga, madzi, mandimu ndi vanila mu sing'anga msuzi poto ndipo mubweretse ku chithupsa. Pewani kutentha kwa sing'anga ndi kuyimirira kwa mphindi pafupifupi 20, kapena mpaka itapanga madzi. Chotsani kutentha ndi kulola kuziziritsa.
2. Kuyikira Kulimbana Kwambiri : Tengani forefinger m'madzi ozizira ndiyeno mu madzi. Gwiritseni chithunzi chambidzi ndi thupi palimodzi, kenako patukani. Manyuchi ayenera kupanga chingwe, koma icho chidzaphulika mwamsanga.
3. Chotsani uvuni ku madigiri 375 ° F (190 ° C).

1. Kutenthetsa pafupifupi lita imodzi ya madzi (makapu 4) mu chotupamo chachikulu, chifukwa chosamba madzi.
2. Gwiritsani mwapang'ono mazira a dzira mu mbale ndi kukanikira mu mbale ina. Thirani madzi otsekemera pang'onopang'ono, pitirizani kuyambitsa ndi whisk. Pitirizani kuyambitsa mpaka zonse zogwirizana zikuphatikizidwa.
3. Thirani dzira losakaniza mu nkhungu. Galasi yamadzi pafupifupi 8 "x 6" (6 makapu kapena 1.5 malita) ndi kukula kwakukulu. Poto ayenera kukhala ochepa kuti mazira asakwane 1.5 mpaka 2 cm. Phimbani mwamphamvu ndi chojambula cha aluminium. Ikani mu madzi osamba ndi kuphika mu uvuni kwa pafupifupi ola limodzi. Yang'anani pamphindi 40 ndikuonetsetsa kuti madzi asatuluke.
4. Mukamaliza, custard iyenera kukhala yolimba. Kuti muone ngati muli ndi vuto, perekani ndi mankhwala opaka mano kapena mpeni. Mukachotsedwa, chiyenera kukhala choyera.
5. Chotsani ku uvuni ndi kulola kuziziritsa. Ikani mu firiji kuti muzitha. Kuthamanga mpeni pamphepete mwa mbale. kenaka sungani mankhwalawa tocinillo ndikugwiritseni ntchito.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	338
Mafuta Onse	9 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	3 g
Cholesterol	347 mg
Sodium	134 mg
Zakudya	54 g
Matenda a Zakudya	0 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)