Mukufuna msuzi woyera mungagwiritse ntchito poyesa pizza woyera kwambiri? Pano pali msuzi woyera woyera wa pizza wopangidwa kuchokera ku zinthu zosavuta zomwe mwakhala mukuziika kale kunyumba kwanu: Buluu, ufa, mkaka, ufa wa adyo, zokometsera ku Italy ndi tchizi tambiri tating'ono ta Parmesan tchizi.
Gwiritsani ntchito msuzi woyera wa kirimu pamwamba pa pizza kapena pasitala. Ichi ndi cholemera, cholemera komanso chokoma cha msuzi wa kirimu, choncho ndi zochepa kwambiri zomwe zimafunika kuti mukhale ndi kukoma kokoma. Nkhumba ya adyo, zokolola za ku Italy ndi mchere ndi tsabola sizikufunikira ngakhale zonse zomwe mkaka, batala, ndi Parmesan tchizi! Gwiritsani ntchito kuti mupange pizza wabwino kwambiri . Pizza wamasamba, akapangidwa panyumba, sayenera kukhala wodzala ndi mafuta ndi mafuta ngati mukusunga tchizi, ndipo zimapanga chakudya chophweka ndi chosavuta kuti aziphika kunyumba .
Mukufuna chophika chophika chophika kuti mupite ndi pizza yanu yoyamba? Yesani chophweka ichi chophweka cha pizza . Zapangidwa ndi ufa, mchere, mafuta, kukhudzana ndi shuga ndi yisiti ndipo zimabwera pamodzi mofulumira.
Msuzi wanu woyera umathamanga ngati ukutentha, kotero muonjezerani mkaka wochuluka ngati mukufunikira, ndipo musadandaule ngati zikuwoneka zochepa kwambiri panthawi yopuma.
Chinsinsichi chimapereka ndalama zochuluka; msuzi wochuluka wa pizza umodzi waukulu.
Kufunafuna njira zowonjezeretsera zokondweretsa pizza zamasamba? Nazi pizza zamasamba , kuphatikizapo pizza pesto, pizza pizza pizza, pizza pizza biringanya, apulo ndi phwangwa dzungu, pizza ya mbuzi ndi zambiri, zambiri. Sangalalani!
Chimene Mufuna
- Supuni 1 batala
- Supuni 3 ufa
- 1/4 chikho chikho mkaka
- 1/2 supuni ya supuni ya adyo ufa
- Supuni 1 ya Italy (zokometsera za basil ndi oregano)
- dash mchere wamchere kapena mchere wa kosher ndi tsabola wakuda, kuti mulawe
- 1/3 kapu yatsopano ya Parmesan tchizi, grated
Momwe Mungapangire Izo
- Choyamba, sungunulani batala mu sing'anga pampando wotentha (kugwiritsa ntchito kutentha kotero kuti mafutawo asungunuke) ndiyeno muonjezere ufa, oyambitsa mpaka wakuda ndi ufa. Kugwiritsira ntchito foloko ndibwino kwa izi. Mutha kumaliza ndi chiguduli choyera, makamaka.
- Tembenuzani kutentha kwasinkhu, ndipo pang'onopang'ono muonjezerani mkaka, mutenge ponse palimodzi ndikugwedeza nthawi zonse kuti mupewe ziphuphu.
- Wonjezerani mu ufa wa adyo, nyengo ya ku Italy (kapena mchere wa basil ndi oregano), mchere ndi tsabola (mchere wamchere kapena mchere wa kosher ndi tsabola wakuda watsopano wakuda nthawi zonse nthawi zonse ndibwino) Mphindi 4, kapena mpaka utakula.
- Onetsetsani msuzi watsopano wa Parmesan mpaka tchizi wasungunuka ndipo wagwiritsidwa bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 132 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 18 mg |
| Sodium | 303 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |