Flan ndi mchere wotchuka kwambiri wotchedwa custard ku Spain ndi lonse ku Latin America, ndipo pali matembenuzidwe ambiri. Njira imeneyi ya caramel ndi yofunika chifukwa cha kuphweka kwake, kotero ngati simunapangepo kale, ino ndi nthawi yoti muyese!
Muyenera kusowa mbale 6, ziboliboli, kapena zophikira zofanana ndi zina zomwe zimapangidwira pakhomo. Mofanana ndi custards ambiri, bukuli liphikidwa mu baño maría ("bain marie" kapena kusamba madzi) chifukwa kutentha kwapadera, kosafunika kwenikweni n'kofunika kuti kuphika bwino kwa mchere.
Chimene Mufuna
- 1 1/2 makapu shuga (ogawanika)
- Mazira aakulu 6 (amakhala otentha pamalowa)
- 1 (14-ounce) ikhoza kukoma mkaka wosakanizidwa
- Mkaka 2 (13-ounce)
- Supuni 1
- vanila
Momwe Mungapangire Izo
- Kutentha kotentha kwa 325 F.
Thirani 1 chikho cha shuga mu ofunda poto pa sing'anga kutentha. Pitirizani kusonkhezera shuga pamene imatentha mpaka iyo ikhale bulauni ndipo imasanduka caramel -ndiko kuti, imakhala madzi ofiira.
Muzitsanulira pakadutsa supuni 2 kapena 3 za caramel m'modzi mwa anthu 6 payekha omwe amavala mbale kapena zikopa zazingwe, kuwapangitsa kuti caramel ayenderere mkati. Gwiritsani ntchito mofulumira, monga caramel idzazizira ndi kuumitsa mwamsanga ngati ikangogunda mbale. Bwezerani caramel mu poto ngati ikukulitsa kwambiri kuti mugwire nawo ntchito.
Mu chosakaniza magetsi kapena whisk, sungani mazira pamodzi. Onjezerani zitini zonse za mkaka ( 1 zotsekemera ndi 2 zotuluka mumadzi ) ndi kusakaniza.
Pangani pang'ono pakani chikho cha shuga, ndiye vanila. Sakanizani mpaka phokoso pambuyo pa chinthu chilichonse chikuwonjezeredwa.
Thirani chosakaniza cha custard mu mbale za caramel, ndikugawiranso mofanana.
Ikani mbale imodzi pa galasi lalikulu, ceramic, kapena phala lophika. Thirani madzi otentha mu poto yophika kuzungulira custard idya mbale yakuya pafupifupi masentimita awiri.
Kuphika fotolo kwa mphindi 45 mu kusambira kwa madzi. Fufuzani ndi mpeni yomwe imayikidwa pokhapokha mu imodzi mwa ma servings; ngati mpeni utuluka mwaukhondo, fuko liri wokonzeka.
Chotsani mbale yayikulu yophika kuchokera ku uvuni ndipo mosamala mutenge mbale imodzi pamadzi otentha. Akanire kutentha kwa firiji, kenaka pitani m'firiji kwa ola limodzi kapena apo. (Siyani ulendo muzophika zomwe iwo ankaphika mpaka nthawi kuti atumikire.)
Kuti mutumikire, sungani mbale iliyonse pamtunda waing'ono, ndikulola kuti nyumba iwonongeke komanso msuzi wa caramel uyenderere pa custard.
> Kusinthidwa ndi Robin Grose
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 541 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 185 mg |
| Sodium | 195 mg |
| Zakudya | 92 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 14 g |