Zakudya Zopanda Mkaka Chokoleti Chokoleti Recipe

Chophika cha keke ya chokoleti cha mkaka ndichabe pafupi ndi chinthu chenichenicho pamene chimafika. Ndi chizoloŵezi cholawa chisanu popanda mlandu, sipadzakhalanso zotsalira za izi mutapanga izo.

Mkate uwu ndi wabwino kwa maphwando a ana okumbukira kubadwa, kusungira kampani, kapena kusonkhana kwa mabanja. Sikuti alibe lactose koma mchere wopanda mchere komanso wopanda mtedza komanso kumakhala ndi mitundu yosiyanasiyana ya chiwopsezo, zakudya zosagwirizana ndi zakudya, komanso zakudya zowononga.

Chimene Mufuna

• 2 3/4 makapu ufa wokhazikika
• 1 chikho koka ufa
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• 1 1/2 makapu opanda soya komanso kuchepetsa mkaka (monga Spectrum)
• Makapu 2 1/2 shuga
• Mazira aakulu 4
• 1 1/2 makapu mkaka wa mpunga (kapena
• mkaka wa amondi )
• 1/4 chikho mapulo manyuchi
• Supuni 2 vanila

Momwe Mungapangire Izo

1. Kutenthetsa uvuni ku 350 F. Mafuta ochepa kwambiri pentikizani zokhala ndi masentimita 8 ndi fumbi ndi kuwaza mafuta a kakao. Khalani pambali.
2. Mu mbale yosanganikirana, sungani ufa pamodzi, ufa wa kakao, soda , ndi mchere. Khalani pambali.
3. Mu mbale yaikulu yosanganikirana pogwiritsa ntchito chosakaniza chogwiritsira ntchito magetsi pamalo othamanga kwambiri, kirimu kuchepetsa ndi shuga mpaka fluffy, pafupifupi maminiti 4.
4. Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera. Onjezerani mkaka wa mpunga, madzi a mapulo, ndi vanila, kumenyana mpaka mutagwirizanitsa.

1. Pogwiritsa ntchito supuni yamatabwa, gwiritsani ntchito zowonjezera zowonjezera mumadzi ozizira mpaka mutagwirizanitsa.
2. Thirani keke yamagetsi mu okonzeka keke ndi kuphika kwa mphindi 30 mpaka 40, mutembenuzike pakati, kapena mpaka minofu yomwe imalowetsedwa pakati pa keke imatuluka bwino. Lolani makeke kuti aziziziritsa kwathunthu pa khola lozizira kwambiri musanatenge frosting ndi chisamaliro cha mkaka wosankha.

Zindikirani: Chinsinsi ichi chili choyenera cha zakudya zopanda mkaka komanso zakudya zopanda lactose koma monga momwe zilili ndi anthu omwe ali ndi chifuwa cha zakudya kapena zakudya zowonjezera zakudya, onetsetsani kuti muwerenge malemba onse okhutira mwatcheru kuti muonetsetse kuti palibe chophimba chochokera ku mkaka chobisika . (kapena zina zowonjezera zosakaniza, ngati izi zikugwirizana ndi inu).

Kudula Mkate Wosakaniza Chokaka Chakuda

Pofuna kuzizira mkate wosanjikiza, lolani makekewo azizizira bwino musanamalize nsonga za mikateyo pogwiritsa ntchito mpeni wotchedwa serrated. (Kawirikawiri ndibwino kuika mikateyo mufiriji kwa mphindi 20 mpaka 30 musanayambe kuyimitsa kuti muteteze zinyenyeswazi.)

Ikani keke imodzi pansi pambali pa mbale yopangira. Kufalikira ndi chisanu cha mkaka wosankha, ndiye pamwamba ndi keke ina, pansi pambali. Pogwiritsa ntchito spatula, chisanu pamwamba ndi mbali za keke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	603
Mafuta Onse	9 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	3 g
Cholesterol	90 mg
Sodium	747 mg
Zakudya	122 g
Matenda a Zakudya	6 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)