Garlic ndi akanadulidwa shallot kuwonjezera kukoma kwa izi chokoma wowawasa kirimu gravy. Gwiritsani ntchito nyemba ndi nkhumba zoumba nkhumba, kapena muzitumikire ndi nkhuku yokazinga kapena nyama ya nyama.
Chimene Mufuna
- Supuni 3 batala
- 1 shallot (finely minced, kapena supuni pang'ono za minced wofiira anyezi)
- 1 clove adyo (minced)
- Supuni 4 ufa
- 1 1/2 makapu nkhuku msuzi
- 8 ounces kirimu wowawasa
- Mchere ndi tsabola (kulawa)
Momwe Mungapangire Izo
- Mu sing'anga supu, kusungunula batala pa sing'anga-otsika kutentha.
- Yonjezerani shallots ndi adyo ndikuphika, oyambitsa, kwa pafupi mphindi ziwiri, mpaka shallots ali wachifundo. Onetsetsani mu ufa mpaka bwino.
- Yonjezerani msuzi ndikupitiriza kuphika, oyambitsa, mpaka mukuwoneka bwino.
- Muziganiza mu kirimu wowawasa ndi kuphika, oyambitsa, basi mpaka gravy otentha ndipo amayamba simmer. Musati wiritsani.
- Chotsani kutentha ndi kuwonjezera mchere ndi tsabola, kuti mulawe.
Mwinanso Mungakonde
Foolproof Gravy - Popanda Kuwombera
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 232 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 38 mg |
| Sodium | 481 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |