Mmene Mungapangire Chakudya Chachakudya Chamadzulo

Kupanga chakudya cha yisiti ndi njira yabwino kwambiri ndipo imangotenga mphindi zingapo panthawi . Nthawi zambiri yisiti ikugwira ntchito!

Zovuta: Avereji

Nthawi Yofunika: Maola 3

Nazi momwe:

  1. Pezani kapepala ndikusakaniza zosakaniza zomwe akufuna. Yesani ufa ndi malo mu mbale yosiyana. Yerengani zotsalira zonsezo.
  2. Yambani ndi yisiti yoyesera. Sakanizani tsp 2-1 / 4. ya yisiti (pa phukusi 1) mu 1/2 chikho cha madzi ozizira ndipo mukhalepo kwa mphindi zisanu. Ngati chisakanizo chikuwoneka, yisiti ndi yamoyo. Ngati sichoncho, pitani kukagula yisiti yatsopano.
  1. Gwiritsani ntchito 1/4 ufa ndi zina zowuma mu mbale yaikulu yosakaniza.
  2. Sungani zowonjezera madzi mu kapu mpaka mutenthe. Chakudya cha thermometer chiyenera kuwerenga madigiri 110. Kufupikitsa kapena batala sikuyenera kusungunuka.
  3. Phatikizani yisiti yowumitsa pamodzi ndi mazira, ngati mukuyitanitsa. Kumenya bwino kwa mphindi zitatu, pogwiritsa ntchito chosakaniza kapena dzanja.
  4. Pang'onopang'ono kuonjezera ufa wonsewo ku mtanda, kusakaniza ndi chosakaniza kapena supuni malinga ndi momwe mungathere.
  5. Pamene mtanda umakhala wolimba kwambiri kuti ugwedeze, onetsetsani ntchito yoyeretsa yowonjezera ndi ufa ndikukweza mtanda pamwamba.
  6. Yambani kudumpha. Sonkhanitsani mtanda mu mpira ndikuupindula pakati pa inu. Pewani kutali ndi inu molimba koma mopepuka ndi zidendene za manja anu. Sinthani mtanda 1/4 kutembenuka ndi kubwereza ndondomeko.
  7. Knead pokhapokha ngati recipe akuyitanitsa, mpaka mtanda ndi wosalala ndikumverera springy ndi zotanuka.
  8. Dulani mbale yosakaniza yosakaniza ndifupikitsa. Ikani chophimba mtanda mu mbale ndikuchiyika kuti zonsezi zidzoke.
  1. Phimbani mbaleyo ndi thaulo ndikuikamo malo otentha kuti muwone mogwirizana ndi chophimbacho. Pamene mtanda wabwerekedwa, chokaniza zala mu mtanda ndi chikhomo chidzatsalira pamene mutachotsa zala zanu.
  2. Sakanizani mtanda ndi kuugwiritsa ntchito kwa mphindi 10 musanayambe. Gawani mtanda mu zidutswa zomwe zimaitanidwa mu recipe.
  1. Flatten mtanda mtanda ndi yokulungira mwamphamvu, odzola mpukutu mafashoni. Lembetsani m'mphepete kuti mumasindikize. Ikani mu mapepala a mafuta odzola kuti mbali zing'onozing'ono zikhudze poto. Phimbani ndi kuwukanso mpaka mtanda utadzaza poto ndikukwera 1 "pamwamba.
  2. Kuphika monga momwe amachitira ku Chinsinsi. Chotsani ku uvuni ngati golide wagolide ndi mkate umamveka phokoso pansi. Chotsani pansani ndikusiya kuzizira.
  3. Sangalalani ndi mkate wanu watsopano!

Malangizo:

  1. Kutentha kwa madzi kumakhala kofunikira. Gwiritsani ntchito thermometer ya chakudya mpaka mutatsimikiza kuti mphamvu yanu ya kutentha imatha.
  2. Onetsetsani kuti mukulola kuti mtanda ukhale pamalo otentha koma osatentha. Chophimba chophimbidwa ndi kuwala kumatsegulidwa ndi malo abwino.
  3. Ndizovuta kuwononga mkate ngati yisiti ndi yatsopano. Nthawi zonse yesani yisiti musanapange chophimba.
  4. Kuti muthe kutsekemera, muzidya mikate ndi madzi ozizira panthawi yophika. Kuti mufewetsa, piritsi ndi botolo mukatha kuphika. Kuti muwoneke, phatikizani 1 dzira lopachikidwa pang'ono ndi 1 Tbsp. madzi ndi kutsuka pa mikate musanaphike.

Zimene Mukufunikira: