Chinsinsi chophimba chophimba chophimba ichi ndi cha purists omwe amaumirira pazowonjezera zabwino zowonjezera katundu wawo. Kupanga zozizwitsa zanu zopanda pake sikovuta, koma ndi nthawi yowonongeka komanso yovuta. Konzani pa masiku atatu kuti mupange phokoso ili, monga zoyamba ndi zotsiriza zomwe zimafunikanso pa firiji usiku.
Mutangowerenga malembawo, mungasankhe kugwiritsa ntchito chophimba chokonzekera pamsangamsanga. Koma, iwe uli ndi ngongole kwa iwe mwini kuti uyesere kupanga phokoso kuchokera pachiyambi kamodzi kamodzi pa moyo wako.
Amapanga mapaundi awiri / 1 kg.
Chimene Mufuna
- 13 ounces / 390 g ufa wokhazikika
- 1 1/2 supuni ya tiyi / 7 ml mchere
- 3 ounces / 90 g osagulitsika batala, ozizira
- 7 ma ounces a madzi / 210 ml madzi ozizira
- 10 ounces / 300 g osagulitsika batala, ofewa
Momwe Mungapangire Izo
- Kuti mupange chifuwacho , sungani ufa ndi mchere pamodzi mu mbale yayikulu. Dulani ma ounces / 90 g ozizira batala muzidutswa tating'ono ndikudula zidutswa mu ufa mpaka chisakanizo chikufanana ndi chimanga chamanga.
- Pangani chitsime pakati pa osakaniza ndikuwonjezera madzi onse kamodzi. Pogwiritsa ntchito mphira spatula kapena zala zanu, pang'onopang'ono titsani ufa mu madzi. Sakanizani mpaka ufa wonse ukuphatikizidwa. Musagwedezeke. Kukhumudwa kuyenera kukhala kokongola komanso kosasangalatsa.
- Kukhumudwa kungapangidwe mu pulogalamu ya chakudya. Kuti muchite zimenezi, phatikizani ufa, mchere komanso zidutswa za batala muzakudya zopangira zitsulo. Ndondomeko mpaka chakudya chodetsedwa chimapangidwa. Pogwiritsa ntchito pulosesa, pang'onopang'ono kuwonjezera madzi. Tembenuzani makinawo mwamsanga pamene mtanda ukubwera pamodzi kuti apange mpira. Pitirizani ndi chotsaliracho.
- Tembenuzani chiwonongekocho kuti chituluke pamwamba. Knead ndi mtanda nthawi zingapo ndi manja, kuzungulira mpira. Lembani mtanda mwamphamvu mu pulasitiki ndikuwombera usiku wonse.
- Pofuna kuyambira mu batala, choyamba konzekerani ma ounces / 300 g atachepetsa batala mwa kuyika izo pakati pa mapepala awiri a pulasitiki. Gwiritsani ntchito piritsi yopukutira botolo lofewa m'makona, pafupifupi masentimita asanu ndi limodzi (12.5x20 cm). Ndikofunika kuti kutaya ndi batala zikhale zofanana. Ngati ndi kotheka, lolani kuti munthu wotaya mtima azikhala pansi kutentha kuti azichepetsetsa kapena kuti awonetsere batala pang'ono.
- Pogwiritsa ntchito bolodi lofewa bwino, tambani phokosolo kuti likhale lokhala ndi makoswe pafupifupi 12 x 15 cm. Kwezani ndi kusinthasintha mtanda ngati n'kofunika kuti musamamangire.
- Gwiritsani ntchito burashi wouma wouma kuti musakanize ufa uliwonse kuchokera pamwamba pa mtanda. Fungo losavuta lingapangitse mitsempha yakuda ndipo ikhoza kuteteza kuti phokoso likhale lopanda bwino pokaphika.
- Peelzani chidutswa chimodzi cha pulasitiki kuchokera ku batala. Ikani batala mkatikati mwa mapepala ndi kuchotsa otsala pulasitiki. Pindani mapiri anai a chiwonongeko pa batala omwe amamangirira kwathunthu. Tambani mtanda ngati kuli kofunikira; Ndikofunika kuti palibe bata iliyonse iwonetsedwe.
- Ndi mbali yowongoka yomwe ikuyang'ana mmwamba, imanizani mtanda nthawi zingapo ndi pini yopukusa. Gwiritsani ntchito kayendetsedwe ka rocking kuti mupange mizere mu mtanda. Ikani pepala lokulumikiza mumtsinje uliwonse ndipo pang'onopang'ono mubwerere ndi kutsogolo kuti mukulitse mtunda. Bwerezani mpaka zitunda zonse ziwirikidwe mu kukula. Pogwiritsa ntchito mapiriwo monga chiyambi, yekani mtandawo kuti ukhale wosalala, ngakhale makoswe pafupifupi 8 × 24 cm (20 x 50 cm). Onetsetsani kuti mtanda wa mtanda ukhale woyang'ana bwino.
- Gwiritsani ntchito burashi wouma wouma kuti muchotse ufa uliwonse wotayika kuchokera pamwamba pa mtanda. Pindani mtanda mu magawo atatu, monga kalata yamalonda. Ngati mapeto amodzi awonongeka kapena akuipiraipira, pindani poyambirira, mwinamwake, yambani pansi. Izi zimatsiriza kutembenukira koyamba.
- Sinthirani chigawo cha mtanda madigiri 90 kuti mzerewo ukhale kumanzere kwanu ndi nkhope yanu mumakonda buku. Pukutsani mtandawo, kubwereza njira yotulukira. Apanso, mtandawo uyenera kukhala wosalala, ngakhale mkanda wa makilogalamu pafupifupi 20x60 cm.
- Pindani mtandawo mu magawo atatu, mutsirizitse kutembenuka kwachiwiri. Phizani mtanda ndi kukulunga pulasitiki ndikuwombera kwa mphindi 30. Bwerezani njira yopukuta ndi kupukuta mpaka mtanda utakhala ndi maulendo asanu. Musapange maulendo oposa awiri popanda kupumula ndi nthawi yovuta. Phimbani mtanda wonse ndi kunyezimira usiku usanayambe kupanga ndi kuphika.
- Mapepala odyera mapira angakhale otentha. Fold anamaliza makatomala atatu ndi kukulunga mwamphamvu asanazizira. Pewani mufiriji musanagwiritse ntchito.
Zindikirani : Sikofunikira kugwira ntchito ndi mtanda wonse wa mtanda pamene mukupanga ma bouchée (milandu yaing'ono yomwe imatha kudzazidwa ndi zokwanira kapena zokwanira kudzaza), cookies kapena zina.
Dulani chigawo chimodzi mwa magawo atatu kapena atatu ndikugwiritsanso ntchito limodzi mwa magawo amenewa panthawi imodzi.
Mafuta oyenera pa 1 ounce / 30 g akutumikira: Calories 120, mafuta okwana 9 g, mafuta okwanira 6 g, cholesterol 25 mg, sodium 110 mg, mafuta okwana 9 g, mapuloteni 1 g, vitamini A 8%.
Chitsime: " Pa Kuphika: Njira Zochokera kwa Otsogolera Ophunzira " ndi Sarah R. Labensky ndi Alan M. Hause (Prentice Hall). Yosindikizidwa ndi chilolezo.
Zambiri Zokhudza Puff Pastry
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- Baked Brie ku Puff Pastry
- Nkhuku ndi Bacon mu Puff Pastry
- Nkhanu ndi katsitsumzukwa mu chifuwa
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 129 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 25 mg |
| Sodium | 273 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |