Kupanga chophimba chanu cha Brie chophikidwa chophika ndi chophweka kuchita kuti simungagule konse. Magaziniyi ili ndi bokosi losakanizidwa ndi bokosi pansi pa mtanda. Kutumikira ofunda ndi osokoneza ndi zipatso.
Chimene Mufuna
- Pepala limodzi lachisanu
- msuzi wambiri (kuchokera pa bokosi la 17 1/4 ounce)
- Dzira lalikulu 1
- Supuni 1 madzi
- Supuni 2 batala
- Bowa (chodulidwa, pafupifupi 1 1/2 makapu)
- 2 shallots (odulidwa)
- Supuni 1 shuga
- Supuni 1 supuni yakuda tsabola wakuda
- 1 gudumu
- Brie tchizi (pafupifupi masentimita 16 ndi mainchesi 6)
Momwe Mungapangire Izo
1. Pewani kutentha kwa firiji firiji kwa mphindi 30 (kapena kutsatirani malangizo a phukusi kuti mugwiritse ntchito). Lembani pang'ono pepala lophika.
2. Yambitsani uvuni ku 400 ° F. Dulani pamodzi dzira ndi madzi mu mbale yaing'ono.
3. Sungunulani batala mu skillet waukulu pa sing'anga-kutentha kwambiri. Onjezerani bowa ndi shallot ndi kuphika, oyambitsa nthawi zambiri, mpaka mutachepe, pafupi maminiti khumi.
4. Onjezerani shuga, mchere ndi tsabola kwa osakaniza ndi bowa ndikuphika, kuyambitsa nthawi zambiri, kwa mphindi zisanu.
Chotsani skillet kutentha ndikusiya kusakaniza kuzizira kwathunthu.
5. Yambani phokoso la thawed pamtunda. Pogwiritsa ntchito pinipi yosalala bwino, pezani choponderezera mu sikwere-masentimita 14. Yambani mbozi kuti mupange mzere wa masentimita 12. Sungani zojambulazo kuti mupangitse zokongoletsera ngati mukufuna - onani Zowonjezera Zomwe Mungapeze ndi Malangizo pansipa.
6. Sakanizani chisakanizo cha bowa pakati pa nsalu zapangidwe ndi kufalikira mu dongo lamasentimita 6 (kapena kukula kwa gudumu la Brie). Pamwamba pa bowa limodzi ndi Brie.
7. Sambani m'mphepete mwa kuzungulira ndi mazira osamba. pindani m'mphepete mwazitali pa Brie ndikukankhira pamodzi pambali kuti mutseke.
8. Ikani mbali yothandizira Brie pamunsi pa pepala lophika. Sungunulani mankhwalawa ndi dzira losamba. Kuphika mpaka pastry ndi golide, pafupi mphindi 20. Chotsani pepala lophika kuchokera mu uvuni ndipo mulole kuima pa waya pa ola limodzi musanayambe kutumikira.
Zolembera Zothandizira ndi Malangizo
• Onetsetsani kuti mukugwiritsa ntchito ozizira Brie kuchokera pa firiji, izi zidzakuthandizani kusunga feteleza kuti isakhale yofunda komanso yofewa musanaphike.
• Ng'ombe yofewa yofiira pa Brie imadya, kotero palibe chifukwa chochotsera.
• Kukongoletsa pamwamba pa mapepala, gwiritsani ntchito pini ndikupukuta zidutswa za ufa woonjezera. Dulani mtanda ndi timapepala tating'onoting'ono ta tsamba (kapena tigwiritse ntchito mpeni wawung'ono). Ikani masamba pamwamba pa Brie kuphimba nsalu. Sungani zitsulo zilizonse zotsalira mu zingwe zing'onozing'ono kuti muzigwiritsa ntchito ngati mipesa. Sambani zokongoletsera ndi dzira losamba ndikuphika monga momwe mwalangizira.
• Mungathe kupanga Brie wophika mpaka masiku awiri kutsogolo.
Refrigerate iyo mu chidebe chotsitsimula. Mukakonzekera kutumikira, ikani pa pepala lophika ndikuphika pa 350 ° F kwa mphindi 15 mpaka 20.