Chokoleti ndi Keke, mozama, izo zimveka bwino bwanji? Zonsezi ndi machesi opangidwa kumwamba ndipo ngakhale kumwamba ndi pamene akuphatikizapo mosavuta kuti apange French Chocolate Gateau (liwu lachigriki ndilo liwu lachifalansa la keke).
Chokoleti cha chokoleti ichi, chomwe chimatchedwanso gateau au chocolat, chimapanga zakudya zamadzimadzi komanso zowonjezera. Yesetsani kuziwaza ndi zipatso zosiyana kapena m'mene mungagwiritsire ntchito vinyo wa buluu , mchere wonyezimira wamchere, kapena zowonongeka zowonjezera. Chinthu chinanso chomwe mungakonde kuitanira ku phwandoli, ndichokwera pamwamba pake.
Kusiyanasiyana kwa mkate uwu ndi kosatha koma poyamba, pangani keke.
Chimene Mufuna
- 2 makapu ochepa chokoleti chokoma (chodulidwa)
- ¾ chikho batala
- 1/3 chikho cha ufa
- ½ supuni ya tiyi ya espresso yomweyo
- Mazira 5
- 1 chikho osapunikira supuni 1 shuga
- Supuni imodzi yokhala ndi ufa wokwanira
Momwe Mungapangire Izo
Momwe mungapangire gateau au chocolat:
Sakanizani uvuni ku 350F.
Gulitsani khungu lopaka phula lokhala ndi 9-inch ndipo khalani pambali.
Mu phula lapakati, sungunulani chokoleti ndi batala pamtunda wotsika kwambiri, musathamangire, ndikusungunuka mofulumira kwambiri, "kumangothamangitsa" mu mtanda wolimba. Sakanizani mu ufa wa cocoa ndi ufa wa espresso mpaka mutayatsala ndi kuika pambali kwa mphindi pang'ono kuti muzizizira.
Pamene chokoleti chikuzizira, whisk pamodzi mazira, shuga, ndi ufa kufikira atagwirizanitsidwa ndi foamy.
Pindani mazirawo mu chokoleti mpaka mtunduwo ukhale wunifolomu ndikutsanulira kumenyana mu poto lokonzekera. Ikani pakati pa uvuni wa preheated ndi kuphika kwa mphindi 45 kapena mpaka minofu imatulutsa zinyenyeswazi zowuma pamene zowikidwa pafupi ndi pakati pa nkhonya. Ngati zosankha ndizovuta, ndiye kuphika kwa nthawi yayitali.
Lolani keke kuti izizizira mu poto pa phokoso kwa mphindi 15. Kuthamanga mpeni kapena kusunthira spatula pambali pambali ya chipata ndikumasula mbali ya poto. Koperani mphindi zisanu ndikuchotsani mbali ya poto. Chotsani keke pa chokoma chokoma bwino ndi ozizira kwathunthu musanatumikire kukongoletsa monga mukufunira.
Njira Zina Zopangira Chokoleti:
Monga tanena kale, chipatso cha chokoleti chimagwira ntchito bwino kwambiri ndi zipatso, makamaka zipatso zamatundumitundu zomwe zimagwiritsidwa ntchito mwatsopano kapena kupanga chipatso cha zipatso.
Sakanizani chokoleti chomwe mumagwiritsa ntchito kuyambira masana-okoma mpaka mdima, koma kumbukirani kuti nthawi zambiri ana sakonda kulawa kowawa.
Onjezerani kamphindi kakang'ono ka mowa wamakono omwe mumawakonda kwambiri kumenyana ndi keke kuti mubweretsere munthu wamkulu ku keke, ndithudi izi ndi za akulu okha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 412 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 141 mg |
| Sodium | 224 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |