Classic yule log loke imabwera m'njira zambiri zosangalatsa. Kuyang'ana chipale chofewa, choyera chokoleti cha Noel chophimba chimabisa zigawo za sipulo ya airy vanilla yomwe imabisika pansi pa chokoleti chofiira, chokoleti choyera chosekemera chokoma. Bowa wam'madzi ndiwo mwambo wokhala ndi chotukuka, koma mkatewu umawoneka wokongola kwambiri wokhala ndi mankhwala opangira chokoleti, nthambi zowonjezera shuga komanso kutentha kwa "shuga".
Chimene Mufuna
- Keke ya Sponge:
- 4 mazira (kutentha kwapakati)
- 2/3 chikho shuga
- Supuni ya 1 vanila
- 1/4 supuni ya supuni mchere
- 1 kapu ya ufa wa mkate
- Chokoleti Chokoleti Choyera:
- Chokoleti choyera 9 (chodulidwa)
- 1 1/2 makapu unsalted batala (ochepetsedwa)
- 3 3/4 chikho ufa shuga
- 1/4 supuni ya supuni mchere
- 1/3 makapu akukwapula zonona
- 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
Momwe mungapangire chokoleti choyera cha noel:
Chotsani uvuni ku madigiri 400. Buluu masentimita 10 ndi phula lopaka masentimita 15 ndi phula 1-inch (mafuta odzola poto) ndikulumikiza ndi pepala lolemba. Gwiritsani ntchito zikopa kapena kupopera ndi kuphika. Ikani poto pambali.
Ikani mazira kwa mphindi zisanu, mpaka atembenuke ndi nkhwangwa. Onjezerani shuga, zowonjezera vanila, ndi mchere kwa mazira ndikupitiriza kuwamenya kwa mphindi ziwiri.
Pindani ufa, masupuni ochepa panthawi, ndikusakaniza dzira. Pamene ufa umaphatikizidwira kumenyedwa, lekani kusakaniza. Musasokoneze kapena kekeyi idzaphika mpaka kukanika.
Sungani mwapang'onopang'ono batter mu poto yokonzekera. Padzakhala mapiri a kumenya; Pang'onopang'ono mufewetsa, koma musati mukanikize pansi. Ikani keke kwa mphindi 10, mpaka keke ikangokhala. Dulani mkate wophika mu kansalu kofiira, wouma ndikuphimba pepala. Yembekezerani mphindi zitatu ndiyeno pang'onopang'ono mupukute keke, mukhale ndi thaulo, kuyambira pa mapeto a masentimita 10. Lolani kuti lizizizira kwathunthu.
Kupanga chosekemera choyera chokoleti:
Sungunulani chokoleti mu chophimba chowirikiza ndipo mulole chokoleticho chizizizira.
Onjezerani batala wofewa, shuga wofiira, ndi mchere ku lalikulu kusakaniza mbale ndi kumenyana ndi osakaniza pa sing'anga liwiro mpaka ilo likhale losalala ndi fluffy. Sinthani msanganizo wosakaniza mpaka pansi ndikuwonjezera zonona ndi vanila. Kumenyetsani chisanu pa liwiro lamasankhuno mpaka ilo likunjenjemera kachiwiri. Kumenya mu chokoleti choyera, chosungunuka.
Kusonkhanitsa chovala choyera chokoleti choyera:
Lembani mkatewu ndi kuika thaulo pambali. Ngakhale kufalitsa makapu awiri (kapena okhutira kuchuluka) kwa chosekemera choyera cha chokoleti mkati mwa keke ndikutsatira mphika wake wachilengedwe, mwapang'onopang'ono uupangire mu keke ya mkate. Dulani malekezero a keke yachitsulo ndikuyiika pakati pa keke ndi mafuta enaake kuti muyese "nthambi" yomwe imachokera ku chombo chachikulu cha Yule.
Phulani kunja kwa chida cha noel ndi chosekemera chokwanira chokoleti chokwanira kuti muphimbeko ndipo pang'onopang'ono mutenge mpeni wa batala kapena kamphindi kakang'ono, kupatula kupuma kwa chisanu kuti muwoneke ngati makungwa a mitengo.
Onjezerani Pereoel chiwerengero ndi bowa kuti mutsirize zikondwererozo.
Sungani keke musanaitumikire, ndipo firizani zotsalira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 507 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 122 mg |
| Sodium | 145 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |