Pezani zonse za tiyi mukusindikiza ndi pa intaneti
Kaya mukuyang'ana chitsogozo chochita bizinesi ya tiyi kapena zofalitsa zomwe zingakonde makasitomala anu, pali nthawi ya tiyi kwa inu. Kuchokera kwa makasitomala okonda malonda kwa makampani ogulitsa ndi ma tei okha ku magazini omwe "kuwoloka makapu," mupeza tiyi zamakono zomwe zikuwoneka pansipa. Ngati muli ndi chidwi ndi khofi , onetsetsani kuti mukuwerenga Bukhu la Kawetedwe ka Kafi .
Mtsuko Watsopano
Buku lokhazikika pamwezi, lomwe limagwiritsidwa ntchito makamaka pa khofi, komanso limakhala ndi tiyi ndi tiyi.
Tsiku lililonse la December, Fresh Cup ikufalitsa "Tea Almanac" yomwe imaperekedwa kwathunthu ku tiyi. Chaka chonse, tiyi imayambitsa zinthu monga kukula kwa tiyi mitengo komanso luso lophatikiza ndi malemba ozama komanso zithunzi zambiri.
Mutu wonse umaphunzitsidwa, ndipo nthawi zambiri umawombera ndi zowonongeka ndi zakutali kapena zochitika zowonongeka za tiyi yowonjezera.
Mtengo wa Tea Wadziko lonse
Mzinda wa tiyi wapadziko lonse komanso kutumizidwa pamwezi kwa magazini ya tiyi, tiyi ya mwezi ndi mphatso ya tiyi.
Imbibe
Buku la mwezi uliwonse, lomwe limakhudzidwa ndi ogulitsa lomwe limakhudza zakumwa zambiri. Ngakhale ma cocktails, khofi, mowa ndi vinyo amatenga gawo la mkango wa tsambalo, tiyi imatchulidwa ngati sewero nthawi zonse.
Nkhani za tiyi za Imbibe ndizo maphikidwe, mozama kwambiri pa mtundu wina wa tiyi kapena chiyambi (monga kutulutsa mtundu wa tiyi) kapena zitsogolere ku tepi ya tiyi (monga tiyi ya iced m'chilimwe).
Zosangalatsa nthawi zambiri zimaphatikizapo zochitika zomwe zimakuchitikirani ndi kuseketsa, pamene maphikidwe ndi maulendo otsogolera ali ovomerezeka komanso odziwitsidwa.
Kumva kwa bukuli ndi chic ndi trendsetting. Polemba komanso m'mabuku ake ndi mavidiyo, Imbibe ili ndi malangizo ochokera kwa akatswiri apamwamba, omwe amatsogoleretsa zakumwa zina (monga Riesling vinyo), maphikidwe oyenerera zithunzi ndi zithunzi zabwino.
Samovar
Magazini / kagawidwe kakang'ono ka kachitidwe kake ka tiyi komanso zopereka za Tea za Samovar. Bukhuli limatuluka kuchokera kuzinthu zomwe zimagwiritsidwa ntchito ndi "maginito" omwe makampani monga Zappos ndi Patagonia amadziwika, ndipo akhoza kukhala akuyambitsa njira yatsopano mu dziko la tiyi.
Cholinga cha Samovar ndicho chikhalidwe cha "tiyi" chomwe chimapezeka, ku America ndi kupitirira. Mfundo zazikuluzikuluzi zimaphatikizapo mafotokozedwe a tiyi okhudzidwa, kujambula kokongola ndi kuyankhulana ndi mulki wachi Buddhist. Amakondweretsa anthu omwe amakonda tiyi, njira zina zamoyo, komanso chikhalidwe cha "foodie".
Tepi ya STiR & Coffee Industry Bi-Monthly
Buku lofalitsa khofi ndi tiyi mwezi uliwonse limagwiritsa ntchito kwambiri pazochitika zomwe zimapezeka pachiyambi cha tiyi ndi khofi kusiyana ndi kugawidwa, kusungira katundu, ndi kugulitsa nsomba. Cholinga chake ndi malo ogulitsa tiyi ndi khofi, ogulitsa kunja, ogulitsa katundu, ogulitsa katundu, obalalitsa, ndi obala. Kale ankadziwika kuti Tea & Coffee Asia .
Magazini A Tea
Magazini yamagawo yomwe imakopa owerenga ndi makampani ofanana mofanana. Magaziniyi ili ndi maphikidwe angapo ndi mapepala a tiyi owazidwa ndi nkhani zoyendayenda, masewero olemba nkhani ndi zina zambiri.
Magazini A Magazini imabweretsa chidwi kwa tiyi ya "shuku yakale" yomwe imakhala ndi chidwi ndi mbiri ya tiyi ya America, mapulogalamu ambiri komanso maphunzilo a zovuta kapena zokongola.
Mphindi yake imakhala yachilendo, yachinsinsi komanso nthawi zina, ndipo si zachilendo kwa Tea A Magazine kuti ikhale ndi ndakatulo yozizira. Komabe, nkhani zoyendayenda kuchokera kwa aphunzitsi odziwika bwino a Jane Pettigrew, maphikidwe ambiri a Tea , ndi zithunzi zochokera ku kope ya mkonzi wa mkonzi zimapangitsa kuti magaziniyo ayambe kugwiritsidwa ntchito mosavuta ndi zokometsera zambiri.
The Tea & Coffee Trade Journal
Magazini yamakono a makampani omwe amadalira khofi, koma kukhala ndi tiyi mwamphamvu. Nkhani zapadziko lonse zimagwedezeka, kufotokozera, komanso uphungu zimapanga magazini ambiri. Kawirikawiri timayamba timatchula nkhani monga kujambula kwachinsinsi, njira zamalonda, komanso malonda a tiyi. Ngakhale kuti mabuku ambiri a tiyi amalembedwa ndi makampani apadera a tiyi, The Tea & Coffee Trade Journal imakhala ndi magulu ambiri ogulitsira zakudya, ambiri ogulitsa zakudya komanso tizilombo ta tiyi.
Zolemba za tiyi m'buku lino zimakhudza mabungwe akuluakulu, makamaka omwe akupanga, kutumiza, kuyang'ana ndi kusakaniza minda. Liwu ndi lolunjika komanso "zenizeni-choyamba," ndi chiwerengero chabwino cha ziwerengero ndi mbiri yakale.
The Leaf
E-magazini ya ku Taiwan yomwe inaperekedwa kuti ikhale ndi chuma cha chidziwitso cha tiyi ku Chinese kwa oyankhula Chingerezi.
Cholinga chachikulu cha The Leaf ndi moyo wa tiyi, kuphatikizapo Tao wa tiyi, chikhalidwe cha tiyi, ndi chikhalidwe cha tiyi. Zimaphatikizaponso chidziwitso chakuya pa tiyi ya China ndi Taiwan, mbiri ya tiyi, tiyi yazitsulo, mbuzi yopangira mafuta ndi zina zotero, zonse zolembedwa ndi akuluakulu a m'munda.
Nkhani Za Thanzi Yadziko
Buku la intaneti, la sabata la masabata ndi zochitika pazinthu zosiyanasiyana zamakampani ndi zinthu za tiyi kuchokera kudziko lonse lapansi.
Nkhani zowonjezereka za nkhani zowonjezera zimaphatikizapo zowonjezera zotsatsa zamagetsi ndi zothandizira kuti mukhale ndi makampani ang'onoang'ono a tiyi Zinthu zochepa zomwe zimachitika nthawi zambiri zimakhala pazitseko, kutsekedwa, kuphatikiza ndi zina zotero.
Nyuzipepala ya World Tea ndi kugawidwa kwa World Tea Expo.
Chidziwitso Chokwanira - Wolemba adasindikizidwa mu Fresh Cup , adalemba ndikukonza magazini yoyamba ya Samovar, odzipereka ku Global Tea Hut ndipo ndi membala wa gulu la Tea Sage Hut, lomwe lafalitsidwa mu STiR, ntchito yathedwa mu The Tea & Coffee Trade Journal ndipo anali mkulu wothandiza mkonzi wa World Tea News.