Masala Chai zonunkhira

Masala chai , kapena " tiyi wothira mafuta ," amadziŵika chifukwa cha kuchuluka kwa zotentha. Pali mitundu yambiri yamitundu yosiyanasiyana yomwe imachokera ku dera lanu, miyambo ya banja ndi zokonda zawo. Pano pali chitsogozo cha masala chai zonunkhira zomwe zimagwiritsidwa ntchito ku India ndi kupitirira.

Zofunikira Zambiri za Masala Chai

Mafutawa ali pafupifupi masala chai:

Sinamoni - Cinnamon yochuluka, yoipa, ya tannic ndi yofunika kwambiri kwa masala chai. Mitengo yonse ya sinamoni ndi yofala kuposa ufa.

Ku US, cassia (kawirikawiri yogulitsidwa monga cinnamon) ndi malo okwanira a sinamoni yeniyeni, yosavuta kwambiri, yosasunthika komanso yopangidwa ndi magulu ang'onoang'ono a makungwa (m'malo mwa makungwa amtengo wapatali).

Cardamom - Mankhwala obiriwira a cardamom amadziwika ngati akuzizira ndi ena. Cardamom imayesa kusakaniza masala chai zonunkhira ndi kukoma kwake kosiyana ndi kununkhira. Mavitamini a green cardamom omwe sanagwidwe ndi oboledwa asanawotchedwe adzapereka kukoma kwabwino kwa masala chai. Green cardamom ingagulidwe mopanda ndalama mumsika wa Indian kapena Asia. Mu maphikidwe ena, green cardamom ikhoza kutchedwa "elaichi" kapena "elchi," yomwe ndi dzina lake la kumwera kwa Indian.

Mapulogalamu - Ma clove obiriwira amapatsa masala chai ndizomwe zimakhala zozama kwambiri komanso zimakhala zojambula bwino kwambiri. Ngakhale ma cloves (omwe amafanana ndi timing'onoting'ono ting'onoting'ono kapena misomali) amapereka kukoma kokometsetsa, ma clove opanga ntchito, nayenso.

Ginger - Ginger yamoto yamoto imatembenukira masala chai ndi zonunkhira mpaka 11. Zowonongeka bwino nthawi zonse zimakhala bwino, koma mutha kugwiritsa ntchito ginger wonyezimira (ingochotsani shuga kuchoka mu njira yanu kuti muyiyeretse) kapena ginger wambiri mu onaninso.

Peppercorns - Piquant peppercorns ndi otchuka kwambiri pa masala chai zonunkhira, koma ambiri amati chai si chai popanda iwo.

Nsomba zamdima zakuda zowonongeka zimakhala zofanana. Komabe, peppercorns yonse yakuda imasankhidwa masala chai yomwe imapangidwa kuchokera ku mgwirizano (osati kusiyana) chifukwa zimapitirizabe kuyamwa bwino panthawi yosungirako. Kwa katsabola kofiira kwambiri, peppercorns zoyera kapena zobiriwira zingagwiritsidwe ntchito.

Zachigawo ndi Zosankha Masala Chai zonunkhira

Ajwain - Izi zonunkhira zaku India zakuda zimakonda ngati thyme kapena caraway ndipo sizikugwiritsidwa ntchito makamaka kunja kwa madera ena a India.

Allspice - Mofulumira pansi kapena pansi pazinthu zonse zakusangalatsa monga zofanana ndi zonunkhira zambiri, kupereka masala chai zowonjezereka ndi kuya.

Mazira a Bay - Iwo sali ngati msuzi! M'madera ena a India, ndizofunikira zonunkhira za masala chai. Masamba atsopano amakhala okoma pang'ono, pamene masamba owuma amakhala ndi chidwi kwambiri. Ma Indian bay masamba amakonda kwambiri ngati cassia (zonunkhira zomwe zimagulitsidwa monga cinnamon ku US), kuwapanga kukhala oyenerera ku chai.

Coriander - Coriander imachokera ku chipatso cha cilantro chomera, koma kawirikawiri chimatchedwa "mbewu" ya chomera. M'dziko lakumwa, amadziwika kuti ndilo gawo lalikulu la opanga mavitamini ambiri a ku Belgium ndi zonunkhira zopangidwa ndi masala chai. Zimapatsa chai katsitsi kakang'ono ka citrusy pamene akugwirizana ndi mutu wonse wa zokoma zokometsera.

Ndibwino kuti akawotchedwe ndi nthaka musanagwiritse ntchito.

Chokoleti - Chokoleti ndi gawo lachigawo chakumadzulo kwa chai. Zikhoza kuwonjezeredwa monga bitsulo ya chokoleti, ufa wa kakao kapena ngakhale chokoleti. Malo ambiri ophikira khofi amapereka chokoleti chai tiyi, ndipo ena amaperekanso vanilla chai tiyi, hazelnut chai tiyi, kofi chai tiyi ndi zina.

Mbeu ya Fennel - Fungo la Fennel, lakumwa ngati nyansi limapangitsa kuti masala chai azikhala osangalatsa kwambiri. Mbeu zouma zouma ziyenera kuzikidwa musanagwiritse ntchito ndikuwonjezeranso kusakaniza masala chai mchere pamapeto otsiriza (kuti musapitirire kuwonjezera mphamvu). M'maphikidwe ena a masala chai , amatchedwa dzina lake lachihindi, lotchedwa "sonf" kapena "soanph."

Lembali - Mu America, mbola yamchere imakonda kugwiritsidwa ntchito ndi chakudya cha ku Thai, koma mitundu iwiri ya zomera imagwiritsidwa ntchito popanga Indian.

Mankhwalawa amapatsa masala chai mankhwala atsopano, a citrusy omwe amawakonda makamaka mu teyi ya chai ndi mchere wambiri.

Mizu ya Licorice - Monga "kuyikonda kapena kudana nayo" kukoma, licorice imagwiritsidwa ntchito mosamala mu masala chai. Ngati mumakonda, mukhoza kuwonjezera ku chai, wouma kapena ngakhale mawonekedwe a teabags. Yambani ndi pang'ono ndipo yonjezerani zambiri kuti mulawe.

Mace - Mace amapangidwa kuchokera ku chophimba chotetezera mbeu ya nutmeg . Ali ndi kukoma komweko koma ndi wosakhwima. Ndibwino kuti muchepere pang'ono mu mazipi omwe amawoneka bwino ndipo ayenera kuwonjezeredwa pamapeto omaliza chifukwa cha kukoma kokoma. Chochititsa chidwi n'chakuti, zimapatsa Masala chai pang'ono lalanje tinge.

Nutmeg - Nutmeg kawirikawiri imagwirizanitsidwa ndi vinyo wambiri ndi zamchere. Ndi mtundu wa hot drink wotchuka kwambiri, ndizomveka kuti ndizovuta kwambiri, komanso. Ili ndi kukoma kokoma, kopambana kwambiri kuposa mace, omwe amachokera ku mbali yosiyana ya chomera chomwecho, koma (ngati mace) ndi bwino pamene wawonjezeredwa ku zakumwa zanu panthawi yomaliza, asanatumikire.

Saffron - Saffron mtengo wa mtengowu umapanga "mwayi wapadera" wa zonunkhiritsa. Zimakhala zokoma kwambiri ndipo zimapatsa mtundu wachikasu. Ndimagwiritsira ntchito pang'onopang'ono ngati chinthu chogwiritsidwa ntchito mu milder masala chai.

Nyerere ya nyenyezi - Nyerere ya nyenyezi imagwiritsidwa ntchito m'zinthu zonse kuchokera ku liwu la Galliano ndi Sambuca ku Chinese "zokhala zisanu zonunkhira" komanso "Indian garam masala". Ikhoza kugwiritsidwanso ntchito popereka chithunzithunzi chofanana ndi chiwombankhanga cha chai. Ndikumveka kokoma kwambiri ndipo kumagwiritsidwa ntchito mochepa kwambiri.

Tamarind - Tamarind watsopano kapena wothira wowonjezera wothira amawonjezera mchere wowawa, wamtengo wapatali kwa zakumwa zambiri za ku Asia, kuphatikizapo masala chai. Amapezeka m'misika ya ku India. Ena amati ndi kukoma komwe kumapezeka.

Vanila - Monga chokoleti, vanila ndikumadzulo kwa ku India kwa chai chai. Nyemba za vanilla zimapatsa chisangalalo chabwino kuposa zolembapo, koma ndi okwera mtengo kwambiri. Chotsani chotsitsa cha vanila chingagwiritsidwe ntchito mmalo mwake, koma kumbukirani kuti sizimachotsa kwambiri kuti mutenge vinyo wokoma.

Nkhumba zoyera za poppy - M'madera ena a India, mbewu zouma zoyera (zomwe zimatchedwanso "khaskhas") zimagwiritsidwa ntchito masala chai.

Izi siziyenera kusokonezeka ndi tiyi yofikira ku South Asia, yomwe imapangidwa ndi mbewu ya poppy ndipo imakhala ndi opiates ochepa. Nthanga za mtundu wa buluu ndi imvi zimapezeka zambiri ku US ndipo zingagwiritsidwe ntchito mmalo mwa mbewu zoyera za poppy.