Pangani Tei Yakuda Kwambiri ya Tsabola

Tanthauzo la Tebulo Lakuda Kwambiri

Tsabola wakuda "tiyi" ndi tiyi , kulowetsedwa kwa mankhwala kapena mankhwala osakaniza a zitsamba zopangidwa ndi peppercorns zakuda. Nkhumba zakuda (kuphatikizapo tsabola woyera , tsabola wofiira, peppercorns zofiira ndi peppercorns zobiriwira) zimagwiritsidwa ntchito paokha kapena mofanana kuti apange tiyi ndi infusions.

Tsabola wakuda wa tsabola ndi wamba wothetsera chifuwa ndi zilonda ku Ayurveda. Kawirikawiri amapangidwa ndi tsabola wakuda wakuda ndipo amatha kukongoletsa ndi ginger , mandimu , uchi komanso zinthu zina.

Chitsanzo chodziwika cha tiyi wakuda wakuda ndi masala chai , yomwe nthawi zambiri imakhala ndi tsabola wakuda.

Tsamba lakuda wakuda tsabola Chinsinsi

Kupanga tiyi wakuda wakuda panyumba n'kofulumira komanso kosavuta. Nazi momwemo.

Zosakaniza

• 2 makapu madzi osankhidwa
• 1 tsp. tsabola watsopano wakuda
• (zosankha) 1 Tbsp. wokondedwa
• (zosankha) 1 tsp. madzi a mandimu (makamaka opangidwa mwatsopano)
• (mwasankha) 1 supuni ya supuni yowonongeka mwatsopano

Malangizo

1. Bweretsani madzi ku chithupsa.
2. Onjezerani zowonjezera zonse ndikuzimitsa kutentha.
3. Lolani kuti apite kwa mphindi zitatu kapena zisanu.
4. Limbikitsani m'magazi awiri ndikumwa mukatentha.

Kusiyanasiyana: Ngati mukufuna tiyi yakuda kwambiri ya tsabola, mukhoza kulola zokonzera zonse kupatulapo uchi usungunuke kwa mphindi zingapo, ndiye muzimitsa kutentha ndi kutsika. Onjezani uchi mukatha kutentha kapena mutatha.

Phindu la Thanzi la Black Pepper

Kwa zaka mazana ambiri, tsabola wakuda ndi tsabola zina zakhala zikugwiritsidwa ntchito ku Ayurveda ndi mankhwala ena omwe amachepetsa kuchepetsa mphamvu zolimbitsa thupi, kuwonjezeka kufalikira, kuchepetsa kupweteka kwa mgwirizano, kuchepetsa kupsyinjika kwa uchimo, kulimbikitsa kulemera kwa thupi ndi kuyeza madzi.

Mukhoza kuphunzira za ubwino wathanzi la zakudya zokometsera zonunkhira , kapena onani ma teasti omwe amandilimbikitsa kwambiri , omwe amapezeka ndi tsabola ngati chogwiritsira ntchito.

Mukufuna njira zina zowonjezera ubwino wa tsabola wakuda mu zakudya zanu? Gwiritsani peppercorns kapena tsabola wakuda pansi ndi kapu yotsatira ya tiyi kapena kulowetsedwa kwa mankhwala.

Zambiri Za Pepper Kumwa Maphikidwe

Pepper ikhoza kuphikidwa m'madzi otentha kapena kusungunuka mumkaka monga mankhwala oyamba a matenda ena omwe tawatchula pamwambapa. Pambuyo pake, tsabola angagwiritsidwe ntchito kuwonjezera kukoma kwa zakumwa zambiri, kuphatikizapo tiyi ndi mabala. Pano pali maphikidwe ena omwe amapezeka ndi tsabola:

• Pepper wakuda & Bourbon Recipe Recipe (kuphatikizapo chofiira chakuda chakuda chosavuta madzi)
• Mary Mary Mix Recipe (Ndi Black Pepper)
• Teyi Yobiriwira & White Pepper Dessert Martini Recipe
• Mapulogalamu Odyera a Margarita Ali ndi Green Peppercorns
• Masala Chai Wokonzeka Kwambiri Ndi Wofiira
• Peppermelon Gin Cocktail Recipe
• Pepper ya pinki & Chokuta Chakudya Chophikira Chovala
• Tsabola Wofiira & Chophika Chophimba cha Orange Vodka
• Mary Virgin Osakhala Chakumwa Chokongoletsera Chinsinsi

Tsabola wakuda imapanganso masala chai zonunkhira ndipo imatha kuikidwa m'masala chai maphikidwe ambiri .

Nathali

Piper nigrum (dzina lachilatini / botani), kaalii mirch (Chihindi) , Hu Jiao (Chinese)