Tanthauzo:
(vesi) Kusintha ndi njira yopangira makofi , teas ndi tisanes (makamaka mankhwala a mchere ) omwe amawiritsa ntchito chophikira.
(dzinina) A decoction ndi zakumwa zopangidwa ndi decocting zipangizo zam'madzi.
Mmene Mungapangire Kutaya
Anthu ambiri nthawi zambiri amapanga decoction pochita zotsatirazi:
- Kuika chinthu chomera mu mphika wosakhala ndi alumini ndi madzi ozizira.
- Bweretsani kusakaniza kwa chithupsa.
- Wiritsani kusakaniza kulikonse kuyambira maminiti asanu ndi atatu mpaka awiri mpaka atatu a madzi asanduka madzi. *
- Yesetsani kusakaniza musanayambe kumwa.
* Kutalika kwa nthawi yowiritsa kumadalira mtundu wa zokolola zomwe zili mu funso ndi mphamvu yofunika ya decoction. Mbewu "teas" imakhala yophika kwa mphindi zisanu kapena khumi zokha. Mu chitsamba chaku China, chomeracho chikhoza kuphikidwa kwa ola limodzi kapena kuposerapo.
Kusaka kapena Kusasaka?
Maphikidwe ena a decoction akuyitanitsa mashing chomera asanayambe kuwonjezera madzi ozizira. Ngati mukuchotsa zipangizo zamakono zomwe zakhala zikugwiritsidwa ntchito ndi / kapena zouma (monga masamba a tiyi, nyemba za khofi, khofi ya pansi kapena zitsamba zouma), ndiye kuti mashing ndi osafunikira. Ngati mukudula mitengo yatsopano, ndiye kuti kumanga kapena kupukuta zinthu kumathandiza kuti chomeracho chimasulidwe mafuta ake, mankhwala osakaniza komanso mankhwala ena mofulumira kwambiri.
Mitundu ya Zosoledwa
Pali mitundu yambiri ya decoctions kunja uko. Inu mwinamwake mwaledzera ena a iwo kale.
Zosankha zimaphatikizapo:
- Traditional Indian masala chai (ndi ma teya ambiri opangidwa ku India)
- Mitundu yambiri ya Chitsamba ya mankhwala a zitsamba
- Tiyi ya tiyi yaku Tibetan
- Tiyi ya tiyi ya toi, komanso zina zambiri "mizu yachitsulo" (kuphatikizapo ma rhizomes), monga chicory muzu tiyi, echinacea muzu tiyi ndi astragalus muzu tiyi
- Mankhwala oledzera monga adyo wophika
- Mitengo yambiri yambewu , kuphatikizapo fennel, nyerere zambewu ndi khadiamom
- Sitinoni yophikidwa ndi tiyi
- Mitedza yambiri ya mabulosi (makamaka omwe amapangidwa ndi zipatso zouma)
- Khofi yosungirako khofi
- "Kofi ya bowa"
- "Khofi yophika" kawirikawiri (yomwe imapezeka m'mayiko a Nordic ndi Middle Eastern, omwe amagwira ntchito m'madera ambiri padziko lapansi mpaka m'ma 1930)
- Kofi ya ku Turkey / Greek
- Kafi yokonzedwa mu phwando la ku Ethiopia
Zotsutsana ndi Infusions
Yerekezerani ndi decoction kuti mulowetsedwe , yomwe ndi njira yowonongeka yokonzekera ma teas ndi tisanes. Kutayira mafuta kumatulutsa mafuta ofunika kwambiri ndi zokometsera kuchokera ku chomera chomera ndipo nthawi zambiri amagwiritsidwa ntchito pazinthu zakuda kapena malo ochepa.
Mafuta, maluwa ndi mbeu zina zimapangidwa ndi njira yoperekera. Makungwa, mizu, mabulosi ndi mbeu zina zimapangidwa ndi njira ya decoction.
Monga "decoction," "kulowetsedwa" angatanthauzirenso chakumwa chimene chimabwera chifukwa cha ndondomeko ya decoction.
Kumwa Mofananamo ndi Decoctions
Padziko lonse lapansi, pali mitundu yambiri ya zakumwa zomwe zikufanana ndi decoctions. Kawirikawiri ndi khofi ya percolator ndi zosiyana pa mulled aple cider ndi mulled vinyo.
Khofi ya Percolator imasiyana ndi khofi yosakanizidwa chifukwa siyi yophika kwambiri.
Popeza zimapangidwa m'chipinda cham'mwamba (osati chida chotseguka, monga ibrik), madzi ambiri amatsikira m'mitsuko yophika m'malo mochoka. Kuonjezera apo, kawirikawiri siwophika nthawi yaitali kuti athe kuchepetsa madzi ambiri.
Zakumwa zolimbitsa thupi zimakhala zofanana ndi zomwe zimayidwa ndi zonunkhira kuti zichotseko zakumwa ndi zonunkhira / zakutchire ndipo zimachepetsedwa pang'onopang'ono. Kusiyanitsa kwakukulu pakati pa zakumwa zoledzeretsa ndi ma decoctions ndizozizirazi ndizochokera mmadzi komanso zakumwa zoledzeretsa siziri. Kuonjezera apo, mavitamini ambiri samabisa kwambiri pamene akuwotcha, koma kumwa mowa wambiri.
Kutchulidwa
de- cock -shun
Etymology
Mawu akuti "decoction" amachokera ku liwu lachilatini lakuti "decoquere" (kutanthauza kuti "kuwira pansi"). Mawu akuti "decoquere" amachokera ku "de" (kutanthauza "kuchokera") ndi "coquere" (kutanthauza "kuphika").