Zikuwoneka zovuta, koma kudya zofiira n'kosavuta
Kuchokera panyanja kupita kumtunda, nsomba zokazinga zimapanga chakudya chamtundu wathanzi. Ndi kosavuta kukonzekera chakudya cha usiku sabata chifukwa nthawi yoyamba ndi nthawi ya grill ndi yochepa. Kwa kumapeto kwa sabata, kabobs zowonongeka zimapatsa chakudya chophweka chakumadzulo pamene mukukambirana. Koma nsomba ndi nsomba zina ndizosavuta ndipo zimatha kuuma mosavuta, zomwe zimapangitsa kuti ntchitoyi ikhale yoopsa. Komabe, ndi malangizo ochepa ndi kuleza mtima kwa grill, chinthu chokoma chotsirizira chimakhala chosavuta kukwaniritsa.
Kaya ndi nsomba kapena nsomba, shrimp kapena lobster, char kapenanso pa grill imapanga chakudya alendo anu akukupemphani kuti muwerenge.
Mitundu ya Nsomba Zodyera
Nsomba, nsomba, tuna, ndi nsomba zina za m'nyanja nthawi zambiri zimachokera kumsika kudulidwa m'mphepete kapena m'mphepete mwa nsomba, zomwe zimapanga chisankho chabwino. Zida zimakhala ndi mbali ya khungu ndi thupi ndipo zili ndi mafupa ang'onoang'ono. Mbali ya khungu imapangitsa bata ku nsomba yoweta komanso zisindikizo mu chinyezi mwa kupereka chingwe pakati pa malawi ndi nyama yodya nyama. Nsomba zowonjezera nsomba zimakhala ndi umphumphu kupyolera mu mafupa omwe amateteza thupi kumbali yowonekera kunja kwa khungu. Nsomba za nsomba zimawoneka bwino pa mbale, koma zimakhala zovuta kuyenda mafupa pamene mukudya.
Nkhuku, nsomba za nsomba, ndi nsomba zina zingathe kugula kwathunthu. Kuphika nsomba zonse ndi kosavuta kukonzekera. Komanso, nsomba yonse imakhala ngati yokongoletsera kwambiri mpaka nyengo yachilimwe imafalikira. Kotero ngati mukufuna "wow" alendo anu, sungani nsomba zanu zonse-onetsetsani kuti ali bwino kulandira kuzungulira mafupa.
Nsomba zotchedwa Shellfish, monga shrimp ndi lobster, zimatha kuzilowetsa m'kamwa mwao, mosakonzekeretsa pang'ono, kenaka zimadulidwa kuti zizidya.
Kuwongolera Nsomba
Nsomba zonse, steaks, nsomba zonse, ndi nkhono-ziyenera kutsukidwa ndi madzi ozizira ndi zofiira ndi pepala pepala musanayambe kudya. Konzekerani kachidutswa kameneko, kwezani chala chanu pansi pamtambo wambiri "msana" wa minofu kuti mufufuze mafupa oyenda.
Gwiritsani ntchito maswiti kuti mutenge mafupa aliwonse omwe mumapeza (ayenera kukhala ochepa chabe). Ntchentche ndi nsomba zonse sizikusowa. Ingomangoyamba nyengo kapena muziyenda panyanja ndipo ndibwino kupita. Pogwiritsa ntchito zitsamba, muziwatsuka ndi kuwasiya mu chipolopolo chawo kapena kuwachotsa, kuwawombera (kusiya mchira womwewo), ndi kuwatsamira pa kebab. Pofuna lobster, gwiritsani ntchito mpeni kuti mukhomerere chipolopolocho. Kupha munthu uyu mwachitsulo mofulumira pamutu. Kenaka, flip lobster kumbuyo kwake ndi kudula kutalika kwake kwa chipolopolocho, kupanga ma halve awiri okhala ndi thupi.
Zakudya zambiri zatsopano zimasakanizidwa bwino ndi mafuta kapena mafuta, ovekedwa ndi mandimu, ndiyeno amakhala ndi mchere, tsabola, ndi zitsamba zatsopano. Izi zikhoza kugwiritsidwa ntchito musanayambe kudya zakudya kuti zisunge chinyezi. Koma ngati mukufuna kutengeka, sungani nsomba zanu za m'nyanja musanadye. Koma pewani nsomba za sugary kapena mazirazi, makamaka pa nsonga zakuda kapena nsomba zonse-shuga ukhoza kuwotcha nsomba zisanakheke, ndikupanga kulawa kowawa.
Chotsani Grill ndi Zida
Nsomba sizingatheke kumamatira ku grill yoyera. Choncho choyamba, yeretsani grill yanuyo bwino kwambiri poyiwotcha ndi kugwiritsa ntchito burashi ya grill kuti muzitsuka zitsamba zilizonse zomwe munkaphika kale.
Ngati mukudya nsomba zazing'ono, nsomba yosalala, kapena mukufuna kuti moyo wanu ukhale wosalira zambiri, khalani ndi nsomba zosapanga dzimbiri kapena masamba odyera. Ikani sitayi iyi pamwamba pa grill yanu yopangira grill ndikuibweretsanso ku kutentha, monga momwe mumachitira grill wanu wokhazikika.
Pomalizira pake, khalani ndi dzanja lochepa, lopepuka pagawo kuti mugwiritse nsomba ndi ndowe kuti mugwire ndikugwedeza nkhumba.
Kusakaniza Nsomba Kapena Chakudya Chakudya
Moto woyaka ndilofunika kwambiri kusunga madzi ndi kukoma kwa nsomba. Choncho, mutangotsala pang'ono kukonzekera, lolani grill yanu kutentha mpaka 400 mpaka 500 F, malingana ndi recipe. Kenaka, mafuta otayira kapena tizilomboti timayaka tisanayambe kuphika ndi mafuta otentha kwambiri, monga mafinya, chikasu, kapena maolivi.
Zomwe zimagwiritsidwa ntchito, zoganiza zimati zophika kumbali. Komabe, kuphika pambali pathupi, kenako kumathamanga, kumapangitsa kuti phokoso likhale lopangidwa pamwamba pa thupi, pamene kusungira khungu kotero kuti tizilombo timagwirana palimodzi.
Chotsatira chake ndi chitsime chokoma komanso chosangalatsa.
Pofuna nsomba monga lobster, ikani mbali yophimba. Izi zimakuthandizani kuti muphike nyama pa kutentha kwapamwamba pamene mukuipaka mafuta ndi marinade panthawiyi.
Nsomba zimagwirira ntchito bwino ngati mutasiya izo zokha, ndikuwombera kamodzi (kapena ayi) panthawi yozizira. Sakanizani nsomba , steak, kapena nsomba yonse kwa mphindi khumi ndi imodzi (kukula kwake). Nsomba imaphikidwa bwino pamene thupi liyamba kuphulika ndipo limakhala lopanda pakati. Nsomba zina, monga Ahi tuna, zimagwiritsidwa ntchito kawirikawiri pakati pa ndowe za thupi.
Kwa shrimp, nthawi ya grill ndi yayifupi kwambiri. Grill shrimp pafupifupi 2 mphindi mbali iliyonse, malinga ndi kukula kwake. Nsomba sizidzawoneka ngati nsomba, koma malo opaika amatsimikiziranso zoperewera. Ntchentche iyenera kuyamwa kwa mphindi 8 mpaka 10 mpaka nyamayo ikhale yosavuta komanso ikuthawa. Samalani kuti musagonjetse nkhono, kuti nyamayo ikhale yolimba.
Finyani yatsopano ya mandimu kapena katemera wa herbed ndi zonse zomwe mukufunikira kuti mutumikire zakudya zopanda nsomba. Kapena, pamwamba pake ndi salsa kapena chimichurri musanalowe.