Mungagwiritse ntchito kutentha kwa Boboli®, kapena kupanga Chakudya cha yisiti ndikugwiritsira ntchito theka lake kuti mupeze mosavuta komanso chokoma cha Bacon Pizza. Pa mafuta ochepa komanso sodium, mungagwiritse ntchito chikho chimodzi chokha cha Canada m'malo mwa nyama yankhumba yophika, kapena kuwonjezera pepperoni. Chowonadi chamoyo chokonda chikhonza kufuna kugwiritsa ntchito zonsezi!
Nyama yankhumba imayenera kuphikidwa kuti ikhale yosakanikirana ndi njirayi, mwinamwake idzakhala yofewa kwambiri mu kirimu wowawasa ndi tchizi. Mukhozadi kuwonjezera baconji ngati mukufuna!
Nthaŵi zonse ndimakonda kukonzekera pizza yanga ndisanayambe kuwonjezera. Ngati pali chinthu chimodzi chomwe sindingathe kukhala ndi pizza ya soggy. Ngati mumapanga mtanda wanu, kapena mumagula malo anu a pizza kapena mutenge pizza phukusi, pukutsani ndikuyamba. Pizza yanu idzakhala yabwino kwambiri.
Kwa kanthawi ndinkagwiritsa ntchito miyala ya pizza, koma kenako ndinaganiza kuti pizzayo inali bwino popanda ntchito yowonjezera. Mwala wa pizza uyenera kutentha kwa nthawi yaitali mu uvuni musanayambe kutentha. Ndimawona kuti pizzayi imakhala yophika komanso yophika kwambiri pa pepala lochepetsetsa.
Mukhoza kugwiritsa ntchito tchizi china mu njira yophweka imeneyi. Havarti, Swiss, Gruyere, Monterey Jack, kapena Pepper Jack chifukwa cha zonunkhira zingakhale zabwino kwambiri. Ndipotu, mungafune kuwirikiza kabukuka ndikupanga pizza awiri! Iwo adzapita mofulumira.
Chimene Mufuna
- 1/2 Chotupitsa Chakudya Chakumtunda KODI OR 1 Boboli®
- 1 supuni ya mafuta
- 2 anyezi (odulidwa)
- 3 cloves adyo (minced)
- 1/4 supuni ya tiyi paprika
- Ufa wa supuni imodzi
- 1/8 tsabola supuni
- 1/3 kapu zonona zonona
- Supuni 1 yowuma masamba anu
- 1/2 supuni ya tiyi ya masamba a marjoram
- Supuni 2 divion mpiru
- 1/2 mpaka 1 pounds
- nyama yankhumba (yophika, yophimba mapepala a pepala ndi crumbled)
- 1-1 / 2 makapu owotchedwa cheddar tchizi
- 1 chikho chopangira mozzarella kapena muenster tchizi
- 1/4 chikho chopangidwa ndi Parmesan tchizi
Momwe Mungapangire Izo
Ovuni yotentha ku 425 F. Pangani ndi kupanga chotupitsa cha yisiti ngati mukugwiritsa ntchito. Yambani kutumphuka kwa mphindi pafupifupi 5 mpaka 7 ngakhale mutagula kuchokera ku pizza. Palibe chifukwa choyambira Boboli® kutsika.
Thirani mafuta mu skillet wamkulu ndikusuzani anyezi ndi adyo mpaka mchifundo, pafupi maminiti 6-7.
Onjezani paprika ndi ufa ndikuphika ndi kusonkhezera kwa mphindi zitatu. Onjezerani kirimu wowawasa, thyme, ndi masamba a marjoram ndikuphika mpaka mutakwiya, pafupifupi mphindi 1-2 motalika.
Muzikhala mu mpiru.
Phulani msuzi wodula pamwamba pa chinsalu choyambirira ndi pamwamba ndi nyama yankhumba ndi tchizi.
Kuphika pa 425 F kwa mphindi 9-15 mpaka kutumphuka ndi golide wofiira ndi tchizi amasungunuka. Dulani m'mabwalo kapena wedges ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 745 |
| Mafuta Onse | 52 g |
| Mafuta okhuta | 23 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 142 mg |
| Sodium | 1,789 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 43 g |