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Yambani ndi Bokosi Lonse
Nkhuku Yophika Yonse. Chithunzi © Tetra Images - Jamie Grill / Getty Images Malo atsopano, a lobster amatha kuchitira bwino, kaya mumakhala m'mphepete mwa nyanja kapena mungoyendera m'chilimwe. Pano, ndondomekoyi yafotokozedwa kuti mutenge chidutswa chilichonse mu chipolopolo, chomwe chidzakupangitsani kuti mumve bwino za chakudya cha lobster.
Gawoli ndi lodziwikiratu, koma mukufuna kuyamba ndi lobster wophika. Kuti mutsimikizire kuti muli ndi lobster yabwino yogwira nawo ntchito, onani momwe Mungagulitsire Lobster ndikutsata ndondomeko ya momwe Mungaperekere Lobster kuti mupewe zitsanzo zosokoneza kapena zachabechabe.
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Yambani Kutaya Mchira
Kuwombera Ntchire Zakudya Zakudya Zachilombo. Chithunzi © Jerry Young / Getty Images Gwirani mchira pamwamba, kupita ku thupi. Koperani ndi kuchoka pamtundu kuti mulekanitse awiriwo. Gwiritsani ntchito mpeni kudula mchira pakati (kugawanika kutalika) kapena kufanikira m'mphepete mpaka pansi pokhapokha atapatsa pang'ono ndikuwatola kuti aswe.
Muyenera kuchotsa mchira nyama imodzi. Musaiwale kuchoka pamsampha wamchira pamagulu a nyama yomwe imabisa kumapeto kwa mchira.
Ngati muli ndi mwayi, mchira udzakhala wofiira kwambiri (ma lobster) pambali mwa chipolopolo pomwe mumagawanika. Idyani roe molunjika kapena pulumutsani ndikusakaniza gawo limodzi la kirimu ndi kirimu tchizi kuti mukhale ndi zokometsera zokoma kapena muzingosunthira mu nsomba zamasamba.
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Amagwedeza Claws That
Kudya Lobster Chida. Chithunzi © Jeff Kauck / Getty Images Dulani ming'alu ndi kupotoka pang'ono kuchokera ku thupi la lobster kuti muwalekanitse. Kokani gawo laling'ono, ngati thumba la claw mpaka litachoka pa claw ena onse, kenaka yesani pang'ono kuti muilowetse. Ndi wopalasula kapena thipa waukulu amathyola chigoba ndikugulutsira nyama - apa ndi tokopa zazing'ono zing'onozing'ono.
Zindikirani: Ngati nyama yowuma sizingazengereze chipolopolo pozungulira iyo, iyo inagwiridwa motalika kwambiri ndi gulu la mphira kuzungulira chidutswa chake. Pezani malo ena a lobster wanu.
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Pitani ku Knuckles ndi Pambuyo
Lobster Kudya. Chithunzi © GMVozd / Getty Images Pambuyo pake: mipeni . Ndizo zinthu zomwe zimagwirizanitsa zida ndi thupi. Amakhala ndi nyama yokoma kwambiri. Gwiritsani ntchito cracker kapena thipa lalikulu kuti muwaphwanyaphwanye ndikugwiritsira ntchito foloko kapena nsomba zofanana kuti mutulutse nyamayo.
Mudzawona zinthu zobiriwira zobiriwira zomwe zimapezeka mthupi lanu pamene munathyola mchira. Ndiwo tomalley lobster, kapena chiwindi ndi mapasitiki, kuti akhale olondola. Anthu ena amawakonda, anthu ena ndi ochepa kwambiri kuti ayesere, ndipo anthu ena amakonda kusakaniza ndi mbale zina.
Kaya ndinu pansi pa tomalley kapena ayi, pali nyama ina kutsogolo kwa thupi lomwe mukufunika kuyifuna. Dulani thupi pakati pa malo (zizindikiro zanu ziyenera kugwira ntchito) ndipo gwiritsani ntchito foloko yaing'ono kuti mutenge nyama.
Pomaliza, odyera odzipereka amachoka pamapazi asanu ndi limodzi "akuyenda" ndikuyamwitsa nyama. Palibe chokwanira mmenemo kudzaza wina aliyense, koma ndi chinthu choyenera kuchita ndipo ndithudi zimakupangitsani kuti mumve ngati mukudya zonsezi !