Kombu dashi ndi mtundu wa Japan zamasamba. Kombu amatanthauza kelp kapena nsomba za m'mphepete mwa nyanja, ndipo izi zamasamba za ku Japan zimapangidwa kuchokera ku kelp kapena zouma. Ndizofunikira kwa nabe ( mbale imodzi ya mphika), nimono (mbale zosakaniza), komanso sauces, monga ponzu , ndi msuzi ngati mso mso . Monga mukuonera, kupanga kombu dashi sikungakhale kosavuta. Zonse zomwe mukusowa ndi madzi ndi kombu, ndipo zimatengera pansi pa ola limodzi ndi ntchito yochepa.
Kombu ankakonda kupanga dashi ingagwiritsidwe ntchito kupanga mbale zina, monga sashimi yomwe amadyetsedwa mwatsopano ndi tsukudani momwe imayimiramo msuzi wa soya ndi mtundu wa vinyo wa mpunga osati mosiyana (chifukwa chodziwika mu Japanese monga mirin) . Kuphatikiza pa zouma za kombu, kelp yomwe imadyedwa imabwereranso mu vinyo wosasa ndi mawonekedwe ophwanyika.
Chimene Mufuna
- 4 makapu a madzi
- 8 inch kombu (kelp youma, kudula pakati)
Momwe Mungapangire Izo
- Pukutani kombu ndi nsalu yoyera. (Kombu sayenera kusambitsidwa.) Ikani madzi mu mphika wakuya ndikuwombera kombu kwa mphindi makumi atatu.
- Ikani mphika pa moto wochepa. Madzi asanatulukire, chotsani kombu. (Mungathe kupulumutsa kombu kuti mugwiritse ntchito muzipinda zina.) Chotsani msuzi kutentha ndipo musagwiritse ntchito mwamsanga kapena kusunga firiji kuti mugwiritse ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 15 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |