Mitengo ya mbatata ya ku Ireland ndi mapepala osalala, opangidwa ndi mulungu ndi zokometsetsa zoyera ndi zobiriwira za walnuts. Ngati mumadziŵa bwino mbatata ya ku Ireland kuchokera ku See's Candies, ndiye Chinsinsi ichi chidzalawa bwino kwambiri! Kuwoneka kwa mbatata kumagwedezeka ndi chisakanizo cha kaka ndi sinamoni, ndi kukongoletsedwa ndi mtedza wa pine "maso."
Chinsinsichi chimayamba ndi umulungu wokhazikika , ndipo amafunanso gawo la maswiti. Mukhoza kupanga zokonda zanu pogwiritsira ntchito imodzi mwa maphikidwe awa , kapena mungagwiritse ntchito buledi yogulitsidwa yomwe mumagula pa sitolo kapena sitolo yogulitsa zakudya. Ngati mukufuna kudzipangira nokha, timalimbikitsa njira iyi ya marshmallow fondant kuyambira mofulumira komanso mosavuta kupanga.
Chimene Mufuna
- Kwa uzimu:
- 2/3 chikho madzi
- 1/2 chikho kuyatsa manyuchi chimanga
- 3 makapu granulated shuga
- 1/4 supuni ya supuni mchere
- 2 mazira azungu, kutentha kutentha
- Supuni ya 1 vanila
- Kwazo zonsezi:
- 8 ounces plain
- fondant
- Masentimita 4 (pafupifupi 2/3 chikho) chokoleti choyera kapena chokoleti choyera
- 1/2 supuni ya supuni mchere
- 1 mpaka 2 tbsp. mkaka, mwachangu
- 1 chikho chophika walnuts, coarsely akanadulidwa
- 2 tbsp. sinamoni
- 2 tbsp. ufa wosakaniza
- 3 tbsp. ufa wosakanizidwa wa kakao
- 1/4 chikho cha pine mtedza (akhoza kutenga m'malo ena walnuts mmalo mwake)
Momwe Mungapangire Izo
- Yambani pokonza zaumulungu. Phimbani pepala lophika ndi zojambulazo ndi kupopera zojambulazo ndi kupopera osaphika. Mu sing'anga yapakati, phatikizani madzi, madzi a chimanga, ndi shuga pamwamba pa sing'anga-kutentha kwambiri. Onetsetsani mpaka shuga ikasungunuka, kenaka yasambani mbali zonse za poto ndi chonyowa phalashi kuti musamapange makoswe a shuga. Kamodzi shuga ikayamba kuwira, ikani maswiti otentha ndipo yikani osakaniza osakanikiza mpaka ifike pa 260 F (126 C) pa candy thermometer.
- Pamene madzi a shuga ayandikira 245 F (118 C), yambani kukwapula azungu azungu paulendo wambiri. Muwafuna kuti afike pamapiri olimba monga momwe shuga ya shuga ifikira 260 F. Ngati amafika pamwamba pazitsamba zisanayambe kutentha, zitsani chosakaniza kuti musapitirire.
- Pamene madziwo ali pa 260 F / 127 C, chotsani poto kuchokera kutentha ndipo mosamala muthe kutsanulira madzi otentha mu chikho choyezera ndi spout. Ndi dzira la azungu pamapiri olimba ndi osakaniza akuthamanga, mofatsa, pang'onopang'ono kutsanulira madzi otentha kwa oyera. Madzi onse atalowa, omenyani azungu mpaka atayimba kwambiri ndipo chisanganizo chikuyamba kutaya mdima, pafupifupi 3 mpaka 5 mphindi. Zimakhala zovuta kugwira ntchito ngati zasokonekera, choncho samalani kuti muziyang'ane pamene mukugunda.
- Kamodzi kowuma ndi konyezimira, yikani chotsitsa cha vanila ndikuchipaka ndi spatula. Pewani mulungu kupita pa pepala lophika lokonzekera ndikulole kuti liziziziritsa kwathunthu, kwa ora limodzi. Mukangokhala ozizira ndikukhazikitsa, mukhoza kupitiriza ndi mapepala ena onse.
- Sungunulani chokoleti choyera mu microwave ndikugwedeza mpaka icho chiri chosalala. Ikani pambali kuti muzizira kuzizira.
- Muzitsuka mowachotsa uzimu ndi kusakanikirana, ndipo uwaike m'mbale ya chosakaniza chomwe chimaphatikizidwa ndi chidutswa cha paddle. Aphatikize pamodzi pokhapokha kuti mulungu ndi fondant ayambe. Onjezani chokoleti chosungunuka ndi mchere, ndi kusakaniza bwino. Malinga ndi mawonekedwe a mulungu wanu ndi fondant, candy yanu ingagwirane bwino panthawiyi, kapena ikhoza kukhala yowuma ndi yovunda. Ngati wouma kwambiri kuti mugwirizane palimodzi, onjezerani mkaka pang'ono, supuni pa nthawi, mpaka mutha kuumbidwa mu mawonekedwe koma osagwiritsidwa ntchito.
- Onjezani walnuts odulidwa ndi kuwasakaniza ndi dzanja, kukopera pansi ndi mbali za mbale kuti zitsimikizidwe kuti zonse zili bwino. Pangani mankhwalawa mu tinthu tating'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timakhala timasentimita 2-1 / 2. Muyenera kukhala ndi mbatata pafupifupi 16 kuchokera kuno.
- Mu yaing'ono mbale, whisk pamodzi sinamoni, shuga wofiira, ndi kaka. Sungani mbatata iliyonse mu chisakanizo cha kakao mpaka iyo yophimbidwa. Onetsetsani mtedza wa pine mu mbatata kuti mufanane ndi "maso," kapena mugwiritse ntchito ziphuphu za walnuts m'malo mwake.
- Sungani Mbatata ya Irish mu chotengera chotsitsimula kutentha kutentha kwa mwezi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 322 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 8 mg |
| Sodium | 70 mg |
| Zakudya | 56 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |