Chikhalidwe cha British pudding chimadziwika padziko lonse lapansi, ngakhale a French akhala akudziwika kuti amayamikira mwambo wabwino kwambiri wa Britain. Wotchuka kwambiri ayenera kukhala apulo kutha, ndiwonetseni ine munthu amene sakonda limodzi.
Mapulogalamu a Apple a Chikhalidwe amapangidwa ndi ufa, batala ndi zokoma za British Apples. Komabe, kuti mudziwe zambiri, onjezerani oat, zipatso zouma ndi mtedza wina kuti mukhale osakaniza. Izi zidzatulutsa fruity base and crunchy topping. Zosangalatsa.
Mukhozanso kugwiritsa ntchito ma Brulo a British Bramley pudding, izi zimatengedwa kuti ndi apulo abwino kwambiri pophika monga shuga ndi asidi omwe amapezeka mu Bramleys amathandiza kuti aziphika. Mitundu yonse ya apulo imatha kupangidwa pogwiritsa ntchito maapulo ena koma kupewa mitundu yolimba kwambiri monga Granny Smith.
Chimene Mufuna
- Kudzaza:
- 1 lb / 450 g maapulo (maapulo a Bramley kapena maapulo ena ophika)
- 2 tbsp. golide, shuga wa caster *** (Onani chithunzi pansipa)
- Kwa Topping:
- 4 oz./115 g ozizira batala (utoto)
- 4 oz./115 g shuga ya demerara
- 6 oz./175 g ufa (cholinga chonse)
- 1/2 kapu / 115g oat museum (kapena 1/4 chikho / odzola 60 g oats ndi 1/4 chikho / 55g zowakidwa zipatso zouma ndi mtedza)
Momwe Mungapangire Izo
Chotsani uvuni ku 180 C / 375 F / Gasi 5
- Konzekerani maapulo mwa kuyang'ana, kukongolera ndi kudula maapulo mu chunks, osati kudula maapulo ang'onoang'ono kapena angasokoneze, makamaka Bramleys. Ikani maapulo mu masentimita 23 × 18 cm / 9 × 7 osaya, mbale yophika mafuta.
- Fukani shuga pamwamba pa maapulo ndikuyika kumbali imodzi.
- Mu chophika chophika kwambiri, ikani ufa, shuga ndi batala.
- Pakani batala mu ufa ndi shuga mpaka mutakhala ndi mchenga wambiri-wosakaniza. Musati mudandaule kwambiri pokhudzana ndi kusakaniza kwenikweni, izi ndizomwe zimakhala bwino komanso zimagwira ntchito bwino. Kusakaniza kungapangidwenso mu pulogalamu ya chakudya ngati muli ndi imodzi, samangogwiritsa ntchito purosesa.
- Gwiritsani ntchito museum, (kapena oats ndi zipatso) mukusakaniza.
- Fukusira zabwino, zowonjezera zowonongeka zikuphwanya maapulo. Chosanjikiza chiyenera kukhala theka la ma apulo; Ndili wandiweyani ndipo sudzaphika.
- Ikani mbaleyo mu uvuni wokonzedweratu, kuphika mpaka golidi ndipo mutha kuwona maapulo akudutsa kuchokera ma apulo, izi ziyenera kutenga pafupifupi 30 minutes.
- Tengani zowonongeka kuchokera ku uvuni ndikuchoka kuti mukaime kwa mphindi zisanu ndikugwiritseni ntchito ndi lashings of custard kapena dollop ya velanamu wabwino.
*** Zindikirani: Shuga ya Kasitara imadziwika kuti shuga wabwino. Shuga ya golide yamtengo wapatali imakhala yosatsimikiziridwa ndipo imakhala yobiriwira kwambiri. Osadandaula ngati simungathe kuzipeza, gwiritsani ntchito shuga wofiira wamba woyera m'malo mwake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 565 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 61 mg |
| Sodium | 612 mg |
| Zakudya | 76 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 4 g |