Dango la Okinawa ndi labwino kwambiri la Japan lopangidwa ndi dzenje lokazinga komanso dothi lodziwika bwino limene limapezekanso ku chikondwerero cha Obon ku West. Dango la Okinawa limadziwika kuti s ata andagi , m'chinenero cha chigawo cha Okinawa ku Japan. "Sata" amatanthawuza shuga, pomwe "andagi" amatanthauza kwambiri yokazinga.
Zikondwerero za chilimwe kumene dera la Okinawa limapezeka kwambiri kumadzulo, ndi miyambo ya Buddhist pachaka ndipo imakondweretsedwa ndi akachisi onse ku Japan ndi Kumadzulo. Phwando la Obon limakondwerera nthawi yaitali yomwe inatayika banja ndi makolo.
Pali mitundu yambiri ya maphikidwe ku danga la Okinawa, kuyambira ku kuwala mpaka kulemera, koma chophimba chomwe chimagwiritsidwa ntchito pazithunzizi ndi chigamba chomwe chimakhala cholimba ndipo mawonekedwe a "donut" amafanana ndi mkate. Dango lingapangidwe ndi zinthu zochepa chabe monga ufa, shuga, ufa wophika, mazira, ndi mkaka.
Chimene Mufuna
- 3 makapu ufa (cholinga chonse)
- 1 1/2 chikho shuga (granulated)
- 4 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni mchere
- Mazira 3
- 1/2 chikho mkaka
- 1/2 supuni ya supuni ya vanila
- 4 makapu mafuta a canola (kapena zina zofunika pakuwotcha)
- Mwachidziwitso: kuphika kupopera kwa canola
- Zokongoletsa: shuga wothira (kapena kusakaniza kwa sinamoni ya pansi ndi shuga granulated)
Momwe Mungapangire Izo
- Gwirani zowonjezera zowuma: ufa, shuga, kuphika ufa, ndi mchere mu mbale.
- Mu chosiyana mbale, kuphatikiza chonyowa zosakaniza: mazira, mkaka ndi vanila Tingafinye. Pewani mitsuko yowonjezera pang'onopang'ono kufikira mutaphatikizidwa.
- Onjezerani zowonjezera zowonjezera ku zowonjezera zouma ndi kusakaniza mpaka zogwiritsidwa ntchito pogwiritsa ntchito supuni yamatabwa kapena spatula. Palibe chifukwa chogwiritsira ntchito chosakaniza chogwiritsira ntchito magetsi kapena wokonzerana bwino monga Kitchen Aid. Samalani kuti musaphatikize ndi kumenyana ngati dango lidzakhala lovuta likaphika.
- Mu mphika wapakati, mafuta otentha a canola. Pangakhale mafuta okwanira kuti aphimbe pamwamba pa dango la Okinawa. Ngati muli ndi thermometer yophika, ndikupangira kuyesa mafuta. Kutentha kwakukulu kungakhale pamtunda wa 365 mpaka 375 digri Fahrenheit koma kutentha kuposa 375 ndipo mumayika mwayi kuti dango likhale lakuda mwamsanga kapena ngakhale likuyaka.
- Konzani mbale yaikulu yokhala ndi mapepala a pepala kuti mudye dango lophika la Okinawa.
- Pangani mtanda mu timatabwa ting'onoting'ono, kutsanulira supuni ya supuni ya supuni kapena supuni ya tiyi ya supuni tiyike ndi kuphika kutsulo kuti tisawononge mtanda kuti usamangidwe kwambiri. Onjezerani pang'ono kuposa supuni ya supuni yowonjezera, komanso mwachangu. Malingana ndi kukula kwa dango la Okinawa, nthawi yozizira imasiyana koma mphindi 4 idzafunika kuonetsetsa kuti chimbudzi chimaphika. Yesani khola limodzi mwa kudula ndi mpeni kuti mutsimikizire kuti malowa akuphimbidwa.
- Lolani dango kuti lizizizira ndi kukhetsa mapepala amapepala. Kenaka fumbi ndi shuga wofiira, kapena kusakaniza kwa sinamoni ya pansi ndi shuga granulated. Dango lingathenso kudyetsedwa ngati likufunidwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 809 |
| Mafuta Onse | 76 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 47 g |
| Cholesterol | 55 mg |
| Sodium | 311 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |