Norimaki mochi ndi chakudya cha chiJapani cha mochi (keke ya mpunga) yomwe imakongoletsedwa ndi soya wokoma ndi yosungunuka ndipo imakulungidwa mu chidutswa cha nyanja. Zakudya zina zotsekemera za soya zingagwiritsidwe ntchito monga msuzi wodula kwa mochi. Zakudya izi ndi zabwino monga chakudya chokamweka kapena chingasangalatse chakudya cham'mawa kapena chamasana .
Mochi, kapena keke ya mpunga, ndi chakudya chotchuka cha ku Japan chomwe chimapezeka chaka chonse koma mwachizoloŵezi chimakondwera m'miyezi yozizira yozizira. Ndiwotchuka makamaka kumapeto kwa December komanso kuzungulira chikondwerero cha Chaka chatsopano , chomwe chimapereka chikondwerero chachikulu cha tchuthi mu chikhalidwe cha ku Japan. Panthaŵiyi, mabanja ambiri amasonkhana kuti agwire "mochitsuki", kapena mwambo wa mochi-pounding, kumene mochi amapangidwa ndi mpunga wambiri wosakanizika wa ku Japan ndipo amawombera kumalo osakanizika komanso opangidwa ndi "marumochi".
Masiku ano, pamene mabanja ena ku Japan, komanso United States ndi madera ena a dziko lapansi, akugwiritsabe ntchito mochitsuki, mikate ya mpunga (Maricechi) yomwe imangotengedwa kumene, imatha kugula m'masitolo a ku Japan, makamaka m'nyengo yozizira. Tawonani, mochi yatsopano imangokhala kwa nthawi yochepa kwambiri, koma ikhoza kusungidwa mufiriji, ndipo imangosinthidwa mwamsanga kuti igwiritsidwe ntchito.
Pofuna kutchula, pali mitundu iwiri ya marumochi: yotsekemera komanso yosasangalatsa. Mochi monga mchere amadziwikanso, monga ohagi kapena botamochi , koma m'chaka chatsopano, mochi yosagwiritsidwa ntchito mophiphiritsira imagwiritsidwa ntchito mu mbale monga ozoni , supu ya chaka chatsopano ndi masamba, mpunga wa mpunga, kapena kudya chakudya chamadzulo , chamasana , kapena chotukuka monga momwe ziliri ndi njira iyi ya norimaki mochi.
Mtundu wina wa mochi wotchedwa "kirimochi" kapena nthawi zina "kakumochi", umatanthawuza mochi kapena chokhala ndi makina osakanikirana omwe ali ovuta komanso owuma. Amapezeka m'masitolo ambiri a ku Japan ndi masitolo ena a ku Asia. Kawirikawiri amasungidwa ndi kugulitsidwa m'maphukusi m'gawo lachinyontho.
Chifukwa cha njira iyi ya norimaki mochi, mwina marumochi kapena kirimochi ingagwiritsidwe ntchito, komabe, ndimakonda marumochi atsopano (kapena ozizira), omwe ndi omwe amajambula zithunzizi. Mochi ikhoza kutenthedwa mu microwave chifukwa cha zofewa zofewa, kapena kuzimira mu ng'anjo yamoto yapamwamba kuti ikhale "yopindika kunja koma yofewa pakati". Chisankho ndi chanu!
Nkhumu ya norimaki yamakono, imakhala yotsekemera komanso yosangalatsa pamene msuzi wa soya umasakanizidwa ndi shuga, kaya shuga woyera kapena shuga wofiira. Malinga ndi m'kamwa mwanu, shuga akhoza kusintha kapena kusasintha. Pomaliza, mochi yokhala ndi zokongoletsera imakulungidwa pamtundu uliwonse kapena wamba "nori" (nyanja yamchere).
Chimene Mufuna
- Zakudya ziwiri za mpunga (marumochi, mwatsopano)
- Masipuniketi atatu
- msuzi wa soya
- Supuni 3 tiyi shuga (woyera, granulated, kusintha kulawa)
- Zidutswa ziwiri (nori)
Momwe Mungapangire Izo
- Konzani msuzi. Sakanizani soy msuzi ndi shuga mu mbale yaing'ono. Kutenthetsa mu microwave mpaka shuga utha.
- Ikani mochi mwatsopano pa mbale, microwave kwa masekondi 15 mpaka 30 pamwamba mpaka iyo ikhale yofewa komanso yosavuta koma imapitirizabe mawonekedwe ake. Vulani mochi ndi chokoma cha msuzi wosakaniza, kukulunga mu nori, ndi kusangalala nthawi yomweyo. (Zindikirani, ngati mukuwotcha mochi mu uvuni wazitali, pikani pazithunzi ndi kutentha kwa mphindi zitatu mpaka 4 mmwamba kufikira zitakwiya ndipo mochi ndi golide.Ndiyeno chovala ndi msuzi wofiira wa soya. Onetsetsani kuti mchere umasungunuka musanawombedwe.)
- Gwiritsani ntchito mchere wothira msuzi wosakanizidwa kuti muvike mochi chifukwa cha kuonjezera kwowonjezera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 530 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 524 mg |
| Zakudya | 124 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 10 g |