Mtedza wa mphukira ndi mkate wa yisiti wabwino wa Kum'maŵa kwa Ulaya ndi zakudya zambiri zozizwitsa zokoma. Chinsinsi chimenechi ndi kudzazidwa kwa mtedza , wotchedwa Serbian monga orehnjaca .
Ngakhale kuti mumakonda kwambiri zikondwerero zambiri, nthawi zambiri mumawona pulogalamu ya mtedza pa tebulo la maswiti a slava wa banja la Serbian.
Chimene Mufuna
- Kwa Nutroll:
- Phukusi 1 yogwira yisiti youma
- 1/4 chikho cha madzi otentha
- 1 chikho (2 timitengo) batala
- 1/2 chikho mkaka
- Supuni 2 shuga
- Supuni 1 ya mchere
- 3 mazira a mazira (omenyedwa)
- Chophika 2 1/2 ufa wonse
- Kudzaza:
- 1 mpaka 1 1/2 makapu apamwamba walnuts
- 1/4 chikho shuga
- Supuni 1 sinamoni
- 1/4 kapu mkaka
- 1/4 chikho uchi
- 3 azungu azungu
- 3/4 chikho shuga
Momwe Mungapangire Izo
- Sungunulani yisiti m'madzi ofunda ndi kuika pambali. Kutentha mafuta, 1/2 mkaka mkaka, supuni 2 shuga ndi mchere mpaka ofunda ndipo batala wasungunuka.
- Mu lalikulu mbale, kuphatikiza yisiti kusakaniza, batala osakaniza ndi kumenyedwa dzira yolks.
- Onjezani pang'onopang'ono, kumenya bwino.
- Gawani magawo awiri ofanana, kukulunga ndi kutentha firiji usiku wonse. Tsiku lotsatira, pangani kudzazidwa.
- Kukonzekera: Sakanizani walnuts, 1/4 chikho shuga, sinamoni, 1/4 chikho mkaka ndi uchi mu supu. Ikani pa moto wochepa, oyambitsa nthawi zonse mpaka otentha. Chotsani kutentha ndi kuzizira.
- Kumenya mazira azungu kufikira atapitirira. Pang'onopang'ono kuwonjezera 3/4 chikho shuga, kumenyana mpaka wolimba. Sakanizani pamodzi ndi chisakanizo chatsopano cha mtedza. Khalani pambali.
- Pamwamba pamtunda, pukuta 1 gawo la mtanda mu 24-inch square. Kufalikira ndi 1/2 kudzazidwa ndi kujambulidwa ngati jellyroll. Wiritsani mu mafuta odzola, masentimita khumi ndi awiri.
- Bwerezani ndondomeko ndikutsalira mtanda ndikuyika mpukutu wachiwiri pamwamba pa poyamba. Ndi lakuthwa mpeni, kudula pansi pa poto m'malo angapo. Limbikitsani, litaphimbidwe, kufikira kawiri, pafupifupi 1 ora, kapena kutsatira Tsambali Yoyamba kuti mudule nthawi.
- Mkate ukhozanso kugulidwira kukula kwa 1/8-inch, kufalikira ndi kudzazidwa, kukulumikiza ngati jelly ndi kuphika ngati chipika.
- Kutentha kotentha ku madigiri 350. Kuphika 1 ora kapena mpaka bwino. Koperani mu poto mphindi 20 ndikugwedezekera pa waya.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 296 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 73 mg |
| Sodium | 128 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |