Phalata yotchedwa cannelloni , yomwe imadziwikanso kuti manicotti ku United States, ikubwera posachedwa ku Italy. Pulogrino Artusi, wolemba mabuku wophikira mabuku wa ku Italy, sanawatchulepo pa ntchito yake yachipatala , La scienza mu cucina e la arte di mangiar bene, zomwe adakonza ndi zakudya zatsopano mpaka 1911, pomwe wolemba mabuku wa Aroma Ada Boni, maphikidwe a cannelloni mu bukhu lake lodziwika bwino la 1929 Il talismano della felicità .
Choncho tingathe kunena kuti chisangalalocho chinachitika kumapeto kwa zaka za 1910 kapena kumayambiriro kwa zaka za m'ma 1920.
Ndizodabwitsa kuti zinachitika posachedwapa chifukwa lingaliro - kutsegula pepala kapena crespella ( chiyankhulo cha Chiitaliya chofanana ndi kachilombo) kulowa mu chubu, kuchiyika, kutsanulira msuzi pamwamba pake ndi kuphika - chiri chophweka mosavuta. Ikhoza kutulutsa zotsatira zokongola kwambiri; motero maynelloni akhala odyera zakudya zapamwamba, zomwe zimapezeka pamakwati, cenoni (Chaka Chatsopano ndi Zakudya za Khirisimasi ndi zina) ndi mabanja omwe amasonkhana.
Izi sizikutanthauza kuti muyenera kuziletsa nthawi zina. Amafulumira kupanga, makamaka ngati mumagwiritsa ntchito zipolopolo za pasitala zokonzedwa bwino, komanso zokoma. Monga mlembi wamakono wamakono Stefano Milioni amanenera, choyika chilichonse chogwiritsidwa ntchito mu ravioli kapena pasitala ina iliyonse idzagwira ntchito. Komabe, popeza cannelloni ndi yaikulu kwambiri kuposa ravioli kapena tortellini mungaphatikizepo zinthu zowonongeka monga bowa wouma kapena porakini m'kudzaza zomwe zingapangitse kusinthasintha.
Chinthu chimodzi chomwe mukuyenera kukumbukira ndicho kuonetsetsa kuti msuzi womwe mumatsanulira pa cannelloni mukakhala mukuwongolera muzakudya zowonjezera kuposa momwe mungagwiritsire ntchito pokhala pasitala, monga momwe mungathere panthawi yophika .
Monga momwe ziliri ndi mitundu yambiri ya pasitala yokonzekera, pali kusiyana kwakukulu mu kudzaza ndi masukisi.
Pano panunso muli ndi njira zingapo zokhudzana ndi zipolopolo:
- Mukhoza kuwapanga kunyumba, pokonzekera pasitala , kuigwiritsa ntchito mochepa kwambiri, ndi kuidula mu masentimita atatu. Wiritsani mapepala angapo panthawi yamadzi ozizira bwino, kuwachotsa iwo akadakali alente (pafupifupi mphindi ziwiri, osapitirira mphindi zitatu) ndipo uwaike pa tebulo yowonongeka, yoyera. Zonse zikaphikidwa, zidzazeni ndi kuyikapo masipuni pang'ono odzaza m'mphepete mwazitsulo zonse ndikuziika m'matope, kenaka muziike nawo mu kuphika, kumbali pansi, ndi kuziphimba ndi msuzi.
- Mungathe kugula cannelloni kapena zikopa za manicotti zouma zogulitsidwa. Aphikeni mogwirizana ndi malangizo omwe ali pa phukusi, muziwasakaniza, ndipo muziwaika m'phika lophika. Zomwe zingakhale zovuta kudzaza, nthawi zina kugwiritsa ntchito chikwama chokongoletsera ndi bubu lalikulu ndi njira yosavuta komanso yosasangalatsa.
- Mukhozanso kupanga savory crespelle, yofanana ndi crepes ya ku Italy, ndikuyikamo pamtunda ngati mukudya pasta. Cannelloni yopangidwa ndi crespelle imakhala yokongola kwambiri.
Cannelloni Maphikidwe:
- Cannelloni alla Besciamella
Cannelloni / manicotti ndi zosavuta, zodzaza nyama mwamsanga ndi msuzi woyera msuzi.
- Sipinachi ndi Ricotta Cannelloni
Zachikale. Gwiritsani ntchito sipinachi yokhwima komanso ricotta yabwino kwambiri. - Zakudya Zam'madzi za Cannelloni
Mwamsanga, zosavuta, komanso zosakhwima: Chisankho chabwino pa nthawi yapadera.
[Kusinthidwa ndi Danette St. Onge]