Pasitala yokhazikika

Ngakhale masiku ano kuli kosavuta kugula pasta yatsopano mu sitolo, pali chinachake chapadera chochikonza kuchoka kunyumba: nyimbo zochepetsera zokometsera mtanda, kuyeserera, kutsekemera ndikuphatikizapo kudula pasitala - "Misonkho yochepa ndi yaitali tagliatelle, nenani anthu a ku Bologna, podziwa zomwe amalankhula, chifukwa amalembera amuna ambiri, koma zochepa zowonjezereka zimatsimikizira kuti munthu amene adawapanga, ndikuwoneka ngati zotsala," Pellegrino Artusi zaka zana zapitazo.

Mwachidule, kupanga pasta kunyumba kumakhutiritsa. Komanso, mukhoza kupanga mawonekedwe omwe mukufuna, ndipo mumapanga pastas okoma kwambiri omwe sungapezeke m'masitolo. Kuti mupange pasitala wokwanira kuti mutumikire 4 mpaka 6 ngati koyamba, mufunika:

• 7/8 makilogalamu (400 magalamu, kapena makapu 3 1/3) ufa woyera woyera (kalasi 00 ngati mukufuna kugwiritsa ntchito ufa wa Italiya, kapena ufa wa ku America, womwe uli ndi zakudya zambiri zowonjezera ndipo ndibwino, chifukwa umapanga pasitala wamtendere)
• 4 mazira (mukhoza kuonjezera chiwerengero cha yolks pamene mukuchepetsa kuchuluka kwa azungu, kuti mupange pasta)
• Mchere wamchere wabwino kwambiri

Pangani phokoso ndi ufa pa ntchito yanu pamwamba ndi kutulutsa chitsime pakati, kupanga mawonekedwe a "chiphalaphala". Thirani mazira mumtsinje, onjezerani mchere, ndipo muzigwiritsa ntchito mazira ndi ufa pamodzi ndi manja anu mpaka mutakhala ndi mtanda wosalala, kuwonjezera madontho ochepa chabe a madzi, ngati kuli kotheka, osakhalanso.

Knead pa mtanda kwa mphindi 10-15, mpaka ndi yosalala, yolimba, komanso yotanuka. Musati muwombere pamunsi pomwe mukuwombera kapena mtanda ukung'amba pamene mukuupukuta.

Kenaka, patukani mtanda mu zidutswa ziwiri. Pangani ntchito yanu pamwamba (nsonga za marble zili bwino kwa izi, ngakhale mitengo kapena Formica ikugwira ntchito) ndikuyamba kutulutsa mtanda, kutuluka kuchokera pakati, kuigwedeza nthawi zina, ndi kukulitsa ngati n'kofunika kuti musamamangirire .

Kusunga pepala la pasitala kuswa, likafika pa kukula kwake, liyikeni kuzungulira pini yopukutira ndikutsitsa pini yopukuta; mungathe, pamene mukutsegula pepala, pang'anani mosamala ndi kugwira mbali yosatsegulidwayo ndikukokapo pang'onopang'ono. Pitirizani kuthamanga ndi kupukuta mpaka mutenge pepala lomwe liri losaoneka bwino - ngati lochepetsetsa ngati lache, kapena lochepa ngati mungathe kuliyendetsa (pasitala ikhale yochepa kwambiri pamene mukuphika). A Emilians, adavomereza amisiri a pasitala omwe amadzipangira okhaokha, akuti muyenera kugwira ntchito thukuta pamene mukulemba pepala.

Mukamaliza pepalali, muzigwiritsire ntchito phalala monga ravioli kapena tortellini , kapena lasagna , kapena kudula muzitsulo zazikulu.

Kuti mukhale ndi mazira aatali, monga pappardelle, tagliatelle kapena fettuccine, pezani pepala la mtanda mu chubu, kenaka kanizani chubu muzungulira mpata womwe mukufunayo ndipo pang'onopang'ono muwagwedeze kunja kuti apatukane; Akanike pamtunda kapena pakati pa mpando wachiwiri, muthandizidwe ndi thaulo yoyera ya khitchini kapena chitoliro cha matabwa (nthawi zambiri mumaziwona m'madera a ku Italy).

Tulutsani gawo lachiwiri la mtanda ndikudula monga momwe munachitira poyamba.

Ikani pasitala mumchere, madzi otentha .

Popeza yatsopano, idzaphika mu mphindi 3-5 chabe. Musalole kuti izigwedezeke! Fungo la tirigu wofiira lili ndi gluteni wambiri kusiyana ndi tirigu wa durumu omwe amagwiritsidwa ntchito m'masitolo ouma okonzedwa bwino, ndipo amatha kukhala othawa ngati atagwedezeka.

Kupanga pasta ndi dzanja kumatenga khama ndi kuchita, ndipo ngati mutachita kawirikawiri, mungafune kuikapo pasitala . Pali mitundu iwiri:

• Kugwira ntchito:
  Izi zimamatira kuntchito yanu, ndikufunikanso kuti mupange mtanda. Kenaka mumagwedeza kupyolera muzitsulo mpaka kufika pamtunda woyenera, komanso kupyolera mwa odulidwa omwe amafunidwa kuti apange Zakudyazi. Iwo amalephera kupanga mitundu yosalala ya pasitala, monga tagliatelle, taglierini, ndi lasagne (yomwe ingagwiritsidwe ntchito popanga pasitala monga ravioli ndi zina zotere).
• Motoketsa:
  Ndi zitsanzo zamagetsi, mumatsanulira mazira ndi ufa mu makina ndipo zimatero. Malinga ndi mphutu yomwe mumasankha, mukhoza kupanga mitundu yambiri ya pasitala monga spaghetti kapena penne. Palinso zothandizira kupanga ravioli ndi pastas ena odzaza.

Ngakhale makina a pasitala sangagwire ntchito iliyonse ( tortelli di patate , mwachitsanzo, amapangidwa ndi mapepala akuluakulu), iwo ndi othandizira kwambiri.

Chimodzi mwa magawo osangalatsa kwambiri pankhani yopanga pasta yatsopano panyumba ndizosavuta kuwonjezera masamba, mtedza, chokoleti, zitsamba zatsopano kapena zowonjezera ku mtanda wanu kuti mupeze mitundu yambiri yosangalatsa.

Chinthu chimodzi choyenera kukumbukira ndi chakuti kuwonjezera kwa zinthu zina kumakhudza maonekedwe a mtanda, womwe sudzakhala wotanuka komanso chifukwa chovuta kuphulika. Choncho, simungathe kupeza pepala lochepa kwambiri ngati momwe mungapangire pepala lokha ndi ufa ndi mazira.

Popeza zamasamba zamasamba zimasiyanasiyana kuchokera pa batchi mpaka kutsuka, kuchuluka kwa ufa ndi chizindikiro. Ngati mtanda umatuluka mopitirira muyeso komanso wothira, yonjezerani ufa wochulukirapo (mumaphunzira kuweruza momwe mufunikira ndi zomwe mukuzidziwa).

Sipinachi ya Green Green

Uwu ndiwo mtundu wapamwamba kwambiri, ndipo umagwiritsidwa ntchito popanga pasta paglia e fieno (udzu wa udzu ndi udzu) - kuphatikizapo mtundu wobiriwira ndi wachikasu tagliatelle, womwe nthawi zambiri umatumizidwa ndi zonona za kirimu kapena salsa ai funghi ( msuzi wa bowa ). Pasitala yamtundu ndi njira yabwino kwambiri popanga lasagna kapena ravioli. Kuti mupange izo muyenera:

• 7/8 pounds (400 gm, kapena 3 1/3 makapu) ufa
• Masentimita awiri (220 magalamu) sipinachi yaiwisi
• Mazira 3
• Mchere wambiri

Sambani sipinachi bwino, panizani pang'onopang'ono, ndikutenthe mu mphika ndi madzi okha omwe amamatira masamba. Wonjezerani mchere wambiri ndikuwusakaniza mpaka utayambiranso (5 minutes), ndiye muupange kuti ukhale bwino ndikuzizira bwino kuchotsa chinyezi chonse chomwe mungathe.

Puree sipinachi ndi kuyanjana ndi zinthu zina pamene mupanga mtanda. Mosiyanasiyana, mungagwiritsire ntchito masamba a zakutchire, kapena zitsamba (gwiritsani ntchito magolovesi mukasankha ndi kusamba).

Pasitala Yotchedwa Carrot-Tomato

Kufanana kwake ndi kofanana ndi ka pasitala wobiriwira:

• 7/8 pounds (400 gm, kapena 3 1/3 makapu) ufa

• Makilogalamu 250) kaloti
• Mazira 3
• Supuni 1 supuni ya phwetekere
• Mchere wambiri

Peel kaloti, dice iwo, ndi kuziimitsa mpaka zofewa mumadzi ozizira bwino. Zisani bwino, ziyeretseni, ndipo mubweretseni ku mphika. Onjezerani phwetekere ndi kutentha mofatsa, kuyambitsa nthawi zonse, mpaka itakhala yolimba ndithu. Sakanizani kusakaniza masamba ndi zinthu zina pamene mupanga mtanda. Ngati mukufuna pasitala wofiira, mungathe kugawa ndi kaloti ndikuphika phukusi la phwetekere, ngakhale pakadali pano pasitala idzakhala yosakanika ndipo idzafuna chinachake pambali ya kirimu msuzi kuti muyese.

Chokoleti Pasitala

Izi ndizowonjezera kuwonjezera pa pasta cornucopia, ndipo imapangidwa ndi ufa wosasakaniza wa kakao:

• 7/8 pounds (400 g, kapena 3 1/3 makapu) ufa
• 3 ounces (80 g) ufa wosasakaniza wa kakao
• Mazira 4
• Mchere wambiri

Phatikizani zosakaniza zonse, ndikupanga pasitala monga momwe mungakhalire. Mosiyana ndi zomwe mungayembekezere, sizosangalatsa. Zidzakhala bwino bwino ndi masamba a pasitala olemera, omwe amasewera.

Pasmesan Cheese Pasta

Malingana ndi mtundu, izi siziri zosiyana ndi nthawi zonse, koma ndi kusintha kosangalatsa kwa kukoma:

• 1/2 piritsi (225 g, kapena makapu 1 4/5) ufa
• Ndimadzimita 200 (200 g) a grm Parmigiano-Reggiano

• Mazira 3

Simukufunikira mchere, chifukwa cha mchere wa Parmigiano. Gwiritsani zowonjezera ndikupitirira ngati zachilendo, msipu wotsekedwa wodzala ndi batala wosatulutsidwa ndi msuzi kapena msuzi wa phwetekere. Chenjezo limodzi: chifukwa cha tchizi, pasitala iyi sikhala bwino.

Pasitala ya Orange Squash

Osati karoti nthawi ino, koma sikwashi: Sankhani imodzi ndi nyama ya lalanje (dzungu lidzagwira ntchito).

• 7/8 pounds (400 g, kapena 3 1/3 makapu) ufa
• 7/8 pounds (400 g) sikwashi ya malalanje
• Mazira 2
• Mchere wambiri

Peel ndi kudula sikwashi, kutaya mbewu ndi zingwe, ndi kuwiritsa zigawozo mumadzi ozizira pang'ono kwa mphindi makumi atatu. Sakanizani zidutswazo ndikuziyeretsa; Kodi phala likhale lopanda madzi, liwotenthe mu mphika, likupweteka mofulumira, mpaka litakula. Gwiritsani ntchito phala kuti mupange pasitala.

Mitengo Yatsopano ya Herbe

Izi ndi zosangalatsa zodabwitsa, ndipo popeza mphamvu za zitsamba zimasiyana nthawi ndi nthawi, sizidzakhalanso zofanana ndi batch ndi batch.

• 7/8 pounds (400 g, kapena 3 1/3 makapu) ufa
• 1/4 chikho kapena kulawa zitsamba zabwino zoumba bwino, mwachitsanzo chitsanzo cha sage, parsley, rosemary, thyme, kapena china chirichonse choyenera
• Mazira 4
• Mchere wambiri

Mau enieni a zitsamba amasiyana malinga ndi zitsamba zomwe mwasankha ndi potency. Mulimonsemo, tsukani bwino, tipezeni madzi owuma, tambani masamba kuchokera ku zimayambira, ndikuchepetsani masamba. Phatikizani zosakaniza ndikupanga pasitala. Msuzi wabwino kwambiri pano adzakhala batala wosatulutsidwa, ndi kutukuka kwakukulu kwa grated Parmigiano. (Zindikirani: Mungagwiritsenso ntchito masamba onse a therere wofatsa, mwachitsanzo, parsley, pamene mukuponya mtanda kupyolera mu pasta kuti mulowe mkati mwa mapepala a pasitala. Izi zimapangitsa Lasagna kapena pappardelle kukongola kwambiri. .)

Pasta ya Black Squid-Ink

Izi zimakhala zosasokoneza nthawi yoyamba pamene wina amaziwona, koma ndizosavuta ndi zonona, nsomba zochokera ku nsomba.

• 7/8 pounds (400 g, kapena 3 1/3 makapu) ufa
• 4 ma teaspoon yanki wothira (zatsopano zidzakhala bwino, kuchokera ku fishmonger yanu, koma zimapezekanso, mu mapaketi, mu zakudya zopatsa thanzi)
• Mazira 4
• Mchere wambiri

Phatikizani zosakaniza ndikupanga pasitala mwachizolowezi.

Porcini Bowa wa Pasita

Mtedza wa kansitini umachita bwino pasitala. Chiwerengero chomwe mukufuna ndi 1/3 ufa wa msuzi wa 2/3 ufa woyera; onani chiwerengero cha mazira.
Njira ina yopangira pasita wofiirira ndi osakaniza 50-50 a tirigu ndi nthawi zonse.
Njira yachitatu, yodabwitsa ndiyo kugwiritsa ntchito porcini youma :

• 7/8 pounds (400 g, kapena 3 1/3 makapu) ufa
• 60 g (za chikho chodzaza) zouma porcini bowa
• Mazira 3

• Mchere wambiri

Pembedzani porcini kwa mphindi 10 mu madzi owira pang'ono, kenaka muwade bwino, muteteze madzi. Sakanizani porcini. Sungani madzi, omwe angakhale ndi mchenga, mu poto, onjezerani porcini, ndi kutentha, kuyambitsa nthawi zonse, mpaka mutakaniza kusakaniza. Lolani bowa kuti likhale lozizira, ndipo liziphatikizani ndi zina zopangira pamene mupanga pasitala. Pasitala iyi idzakondwera ndi batala wosatulutsidwa ndi tchizi lopsa, kapena msuzi wosavuta wa kirimu.

Pasitata ya Beet Purple

Chinthu chabwino kwambiri kwa mafani a timu ya mpira wa Viola (violet) ya mpira, yomwe yayamba kuvala zovala zofiirira kuyambira pomwe ankachapa zovala ndi zofiira zawo mu 20s ...

• 7/8 pounds (400 g, kapena 3 1/3 makapu) ufa
• 1 beet wamkulu (mukhoza kugula izo okonzedwa-yophika)
• Mazira 2
• Mchere wambiri

Pewani beet ngati mukufunikira, khungu ngati kuli kofunika, kanizani, liphanikizani, ikani phala mu thumba labwino mumsinkhu, ndipo panizani madzi ambiri momwe mungathere.

Phatikizani phala ndi zotsalira zotsalira ndikupanga pasitala. Pasitalayi imangowonongeka ngati ikuuma, choncho gwiritsani ntchito mutangomaliza pepalayo ngati n'kotheka.

Pasitala Wophimbidwa ndi masamba atsopano a zitsamba

Gualtiero Marchesi, wophika olemekezeka kwambiri ku Italy, adachita izi pawonetsere yophika zaka zambiri zapitazo, ndipo ndizochititsa chidwi kwambiri.

Gwiritsani ntchito kupanga ravioli yaikulu, yomwe ili ndi malo osavuta omwe amadutsa m'mphepete mwake, ndipo muwagwiritse ntchito mosavuta, ndi batala wosakaniza ndi grated tchizi, kuti msuzi usaphimbe. Anagwiritsa ntchito makina opatsa phalala kuti agwiritse ntchito.
Pangani pasitala motsatira njira yomwe imaperekedwa pa tsamba 1 la nkhaniyi, ndipo muiyike ku makulidwe ofanana. Kenaka, pewani masamba osambitsidwa a parsley kapena masamba ena a masamba ndi kutsitsa masambawo basi masamba okha. Dulani pasitala kuti muzitha kuwirikiza kawiri ngati masamba, muthetseni mbali imodzi ya mzere ndi madzi ozizira pang'ono, ndi kuyika mzere wa masamba, kuwalekanitsa ndi theka la inchi. Phimbani ndi mzere wachiwiri ndipo muthamange sandwich kudutsa makina a pasitala. Masamba adzawoneka kupyolera mu pasitala. Pitirizani kupanga mapepala ndi kuwagwiritsa ntchito kupyolera mu makina a pasitala mpaka mtanda wonse ukugwiritsidwa ntchito mmwamba.

Pomaliza, mawonekedwe a pasta:

Orecchiette
Malo odyetserako pasitala ochokera kudera la Puglia, lopangidwa ngati makutu ang'onoang'ono. Momwe mungapangire iwo, ndi malingaliro angapo a msuzi.

(Kusinthidwa ndi Danette St. Onge)