Nkhani yoyamba ndi Kyle Phillips, Yosinthidwa ndikufutukulidwa ndi Danette St. Onge
Mtundu wa pascchi ndi mtundu wapadera wa pasita wochokera kudera la Italy la Puglia, kummwera chakumwera chakum'mawa kumene amapanga chidendene cha "boot" ku Italy. Zimapangidwa mofanana ngati makutu ang'onoang'ono, choncho dzina ( orecchiette limatanthauza " makutu pang'ono"). Zimakhala zocheperapo kuposa inchi kudutsa, zooneka ngati zala, ndipo malo awo ndi ochepa kuposa zida zawo, khalidwe lomwe limapatsa iwo chidwi, chosinthika kapangidwe, kofewa pakati ndi pang'ono pozungulira m'mphepete mwake.
Zili bwino kwambiri m'mawonekedwe atsopano, ngakhale zamasamba zowonjezereka ziliponso.
Powafotokozera iwo ku La Cucina Pugliese, Luigi Sada akuti, "kupanga iwo kumafuna kukhala ndi luso, luso ndi kuchita," zomwe zikuwatsimikizira kuti mungasankhe kuzigula zokonzeka. Izi ndi zophweka zovuta kuposa momwe zinalili zaka khumi zapitazo - Anthu a ku Italy okhala m'madera ena a Peninsula akupeza zakudya zaku Southern Italy ndipo motero, pali msika wa madera akumidzi; anthu opanga malonda a pasitala monga Barilla kapena Voiello adalowa m'masitolo ang'onoang'ono ojambula malonda. Zotsatira zake, zimapezeka mosavuta ku Italy, ndipo ndaziwonanso ku United States. Mukamawagula, onetsetsani kuti matherowo atha kukhala otsimikizika, chifukwa ndamva kuti orecchiette okalamba angakhale ovuta kuphika.
Ngati mmalo mwake mumasankha kuti apite kunyumba, Bambo Sada akuti muyenera kuyamba ndi kuyeza magawo awiri a tirigu a tirigu ndi gawo limodzi la ufa (kuti muyese bwino, mufunikira kugwiritsa ntchito mlingo umodzi, ndikuganiza 1 / 4 pounds / 100 gm ufa [kapu imodzi] - ndi 1/2 peresenti semolina, yomwe idzakhala yosachepera 2 makapu mu volume).
Sakanizani madzi ofunda mu ufa mpaka mutapeza mtanda wolimba, umene muyenera kumakoka bwino; Ndikanati ndiwonetsere mphindi 10-15. Sungani mtandawo mu njoka zazikulu zazing'ono. Pogwiritsa ntchito mpeni, dulani kuzungulira kukula kwa chithunzi ndikuchifalitsa pamwamba pa ntchitoyo ndi mpeni (kudula ndi kufalikira kukhala njira imodzi), kenaka pangani pasitala pang'onopang'ono; Kuchita zimenezi kumapangitsa kuti pasitala ikhale yokhala ndi dome, ndipo orecchietta yatha.
Pitirizani kupanga orecchiette mpaka mutagwiritsa ntchito mtanda wonsewo.
Bambo Sada amanenanso kuti pali orecchiette akuluakulu ndi aang'ono, ndipo amanena kuti ngati simukugudubuza mpira pamapazi anu pa pasitala, m'malo mwake muzisiya, mutha kukhala ndi cenciono kapena strascinato ya pasitala yofanana ndi tauni ya Pugliese ya Bari, yomwe imasinthidwa ndi orecchietta mu maphikidwe. Ngati mmalo mwake mutangodula chidutswa cha pasitala popanda kuchifalitsa , mutha kukhala ndi megneuìccje , yomwe ndiyiti (ine ndikuganiza) iyenera kukhala yabwino ku msuzi, pambali ya fregula ya Sardinian. Mulimonsemo, lolani orecchiette kuti mupumule kwa maola angapo musanawaphike m'madzi ambiri, amchere.
Kodi orecchiette ayenera kutumikiridwa bwanji? Pali zambiri zomwe mungasankhe, zomwe zimagwiranso ntchito bwino ndi butterfly / bowtie pasta ( farfalle ) ngati musasankhe kuti pasitala isayambe ndipo simungapeze orecchiette m'sitolo pafupi ndi nyumba yanu.
Zotsatira Zowonjezera:
- Orecchiette ndi Shrimp ndi Arugula - Wouziridwa ndi chakudya chamadzulo ku Rome, mbale iyi, ndi msuzi wa tomato wokoma, ndiwophweka komanso wosavuta.
- Orecchiette ndi Broccoli Raab - Izi ndi mbale ya signature ya Puglia, orecchiette alle cime di rapa . Ngakhale mumasewu a ku America nthawi zambiri amawonjezeredwa, mwambo wamasamba ndi pasta ndi masamba basi, ndi pang'ono zokometsera zowirira tsabola wofiira.
- Mphepete mwa Msuzi wa Nyama - Chakudya chokoma ndi ragù chopangidwa ndi mitundu yambiri ya nyama ndi vinyo wofiira.
Nthawi zambiri amatumizira Puglia msuzi wa tomato, kapena pamodzi ndi nyama zochepa. Amagwira ntchito bwino kwambiri ndi ndiwo zamasamba, kapena mtundu wina wa msuzi womwe uli wazing'ono.