Kupanga risotto wabwino kumakhala ngati kukwera njinga: Zimatengera pang'ono pang'ono kuyamba, ndi kuwerengera pang'ono. Risotti amakhalanso osamala nthawi, ndipo ndichifukwa chake zomwe zimatumizidwa mu lesitilanti (ziribe kanthu momwe ziliri zabwino) sizidzawonetsa maonekedwe olemerawo ndi kudzipereka kwabwino kuti risotto yabwino yokhayokha.
Mukamagula mpunga kuti mukhale ndi risotto, sankhani mpunga wochepa kapena wozungulira; pakati pa mitengo yabwino kwambiri yopanga risotti ndi Arborio, Vialone Nano, ndi Carnaroli.
Mitundu ina yaifupi yochepa monga Originario idzagwiranso ntchito. Mchele wobiriwira monga Patna sangachite chifukwa mbewu zimakhala zosiyana. Musagwiritsire ntchito mpunga wa mphindi (mpunga wambiri) - sungathe kutenga mavitaminiwo, ndipo mbewuzo zidzakhala zosiyana.
Pafupifupi onse a risotti amapangidwa motsatira njira yofanana,
- Yambani pochotsa vutolo laling'ono la anyezi ndi zitsamba zina zomwe zowonjezeredwa.
- Sakanizani mafuta osakaniza ndi mafuta a azitona kapena batala osatulutsidwa, ndipo mutayika, muchotseni ndi supuni yowonongeka ku mbale, ndipo muzisiya mumphika.
- Onetsetsani mu mpunga ndi kuupaka mpaka utakhala wambiri (izi zidzatenga 7-10 mphindi), kuyambitsa nthawi zonse kuti asamamatire.
- Bweretsani zokometsetsa pamphika ndikupangitsanso 1/3 chikho cha vinyo wofiira kapena wofiira omwe mwakhala mukuwotha (ngati kuli kuzizira, mudzadodometsa mpunga, umene udzasokoneza kunja ndikukhala wolimba pachimake) .
- Vinyo atatha kusuntha kwathunthu, yikani ladle ya msuzi; gwiritsani ntchito ladleful yotsatira musanayambe kumwa madzi chifukwa ngati mbewuzo zowuma kwambiri, zidzatha.
- Pitirizani kuphika, kuyambitsa ndi kuwonjezera msuzi monga mpunga umapanda, mpaka mpunga usayambe kufika pa siteji ya dente (ngati mukufuna risotto yanu, nthawi yanu yowonjezera msuzi kuti mpunga udzatsirize kumwa msuzi ukafika pa siteji iyi; ngati mukufuna kuti zikhale zocheperapo, nthawi yonjezerani kuti padzakhalabe madzi otsala).
- Pa nthawiyi, imbani mu supuni imodzi ya mafuta ndi gasi tchizi (ngati chophimbachi chimafuna), pezani risotto, ndipo muzimitsa moto. Lolani kuti likhale, liphimbidwe, kwa mphindi 2-3, ndipo limatumikire.
Ngati mukufuna chuma cha risotto, gwiritsani ntchito kapu yakuda kwambiri ya kirimu kuphatikizapo batala. Risotto yomwe yakhala ndi kirimu inalimbikitsidwa mu iyo yotchedwa mantecato, ndipo imakhala yosavuta kwambiri.
Pakati Pang'ono
Kuyambira ndikulemba zomwe tafotokozazi, ndakhala ndi mwayi wokambirana ndi Gabriele Ferron, yemwe amapanga Vialone Nano, yemwe ndi msilikali wabwino kwambiri wa Italy komanso ndi mtsogoleri wabwino kwambiri (akuyenda padziko lonse lapansi akupereka maofesi a risotto kumalo odyera pamwamba).
Njira yake ya risotto imasiyana mosiyana ndi njira yapamwamba yomwe tatchula pamwambapa. Amayamba kuunikitsa anyezi (kapena leek kapena chirichonse) mu mafuta a mafuta, osatulutsa mafuta, ndipo kamodzi kamene kamakhala ndi browned amachotsa kuti asawotche komanso akuwawidwa ngati akuwombera mpunga, zomwe zimatengera mphindi 10 pamoto wambiri kuyambitsa zonse. Kenaka amabwezeranso anyezi ndi kuwonjezera vinyo, omwe adawotcha kale - "ngati muwonjezera vinyo wozizira mumasokoneza mpunga, womwe umatulutsa kunja ndikukhala wolimba pamtima," akutero. Kenaka amalola vinyo kusuntha kwathunthu asanayambe zowonjezera zotsalira, ndi msuzi, womwe amauwonjezera zonse kamodzi, osati ladle pa nthawi imodzi.
Kenaka amaphimba mpunga ndipo amalola kuti aziphika mokoma kwa mphindi 15, akuyambitsa msuzi pang'ono pamapeto omwe amaphatikizana ndi starch mpunga umachoka, ndikuupatsa mawonekedwe abwino. Kenaka amachita chilichonse champhindi chotsatira ndikuchigwira.
Palibe batala, ndipo palibe kirimu pamapeto, nthawizonse. Amatha kuphika risotto chifukwa amadziwa mpunga wake - Vialone Nano amatenga 1.5 (ngati ndikukumbukira moyenera) nthawi yomwe madzi ake ali mumadzi, ndiye kuti akuwonjezera. Chofunika kwambiri ndi chakuti, simungathe kugwiritsa ntchito njira yake yophika ngati mukugwiritsa ntchito mpunga omwe simunayesepopo kale, koma mutakhala ndikumverera kwa madzi omwe mpunga udzatenge kuti mufike pampando wopatsa womwe mumakonda , njira yake idzakupatsani zotsatira zabwino nthawi zonse. Ndipo malingaliro ake okhudza kutentha kwa vinyo ndi kuchotsa anyezi kuchokera mu mphika atakhala ndi browned ali othandiza mulimonsemo.
Zina Zochepa
Ngati mukupanga risotto ndi mankhwala osakanizika omwe sangakhale okoma ndi mpunga, mwachitsanzo squash, bowa watsopano, kapena mitundu yambiri ya nyama, mugwiritse ntchito njira ziwiri zomwe zinayendetsedwa pafupi ndi Ferrara, pakati pa ena malo. Konzani intongolo, mwa kuyankhula kwina, msuzi amagawana ndi zowonjezera zowonjezera, mumphika umodzi, ndipo panthawi yomwe yophika muziyamba kuyamwa anyezi ndi mpunga (kuchotsani anyezi kamodzi mukakhala ndi browned ngati mukufuna) mu mphika wachiwiri; kamodzi kake mpunga umaphatikizapo vinyo wotenthedwa (kubwezerani anyezi ku mphika pano ngati mwawachotsa), mutsogoleredwa ndi woyamba ladle wa msuzi mutatha kumwa vinyo. Pamene mpunga uli wophikidwa pakati, yikani intingolo, yomwe iyenera kukhala pafupi ndi dera lomwelo, ndipo yambani kuphika risotto monga momwe mungakhalire.
Chinthu Chotsatira
Mwinamwake mukudabwa momwe Italy inkapangira mpunga.
Anayambitsidwa ndi Aarabu omwe ankalamulira Sicily ndi mbali za kum'mwera kwa zaka za m'ma Ages ( arancini di riso akubwera m'maganizo), koma adatsimikiziridwa bwino kwambiri ku madera akuluakulu a Po Valley, kumene adakondwera ndi anthu okhala ku Veneto, Lombardia, ndi Piemonte.
Yosindikizidwa ndi Danette St. Onge