M'nkhalangoyi, tchizi ta ricotta timapanga mafuta ochulukirapo opanda mafuta ambiri, pamene tchizi za parmesan zimapereka mozama komanso zovuta. Poto yabwino kwambiri yopanga polenta ndi sopo , yomwe imalumikiza mbali ndi maziko ozungulira, zomwe zimapangitsa kuti whisk kapena supuni ikhale yosavuta kuti ayambe bwino. Ndibwino kuti mugwirizane ndi mbale yowonjezera ya saucy, yomwe imakhala ngati nkhuku zowonongeka, zomwe zimakhala zowonongeka. (Yesani ndi nkhuku yotchedwa Spatchcocked ndi adyowa ndi mandimu ). Zofunkha zimatha kupanga mikate yopanda mafuta.
Zipangizo Zophikira Zofunikira: Chikho chakumwa , kapu , kapu , kapu , kapu , kapu , whisk , mpeni wa chef ,
Chimene Mufuna
- 1 chikho madzi, zambiri monga pakufunika
- 1 chikho otsika mkaka
- 1/2 chikho polenta
- Mchere wamchere
- 1/2 kapu yopatsa ricotta tchizi, ogawanika
- Supuni 2 grated parmesan tchizi
- Supuni 2 zonse masamba a basil
Momwe Mungapangire Izo
- Mu poto kapena supu ya supu, phatikizani madzi ndi mkaka. Bweretsani kuyimirira pa kutentha kwapakati. Mukamaimirira, perekani polenta pang'onopang'ono mu mphika, ndikuyambitsana ndi whisk kuti muteteze ziphuphu kuti musapange. Onjezerani mchere wambiri ndipo mupitirize kuyimirira pa kutentha pang'ono, kuyambitsa nthawi zambiri ndi whisk. Kuphika kwa mphindi 20, mpaka polenta alibe gritty mouthfeel atalawa. Onetsetsani 1/4 chikho cha ricotta tchizi ndi parmesan tchizi ndi kusakaniza ndi whisk kapena supuni yamtengo mpaka tchizi usungunuke.
- Pamene polenta ikuphika, mafinadade a basil achoka: kuyika masamba ndi kuyendetsa mu ndudu. Gwiritsani ntchito mpeni kudula mpukutuwu kuti mupange zofiira zochepa. Khalani pambali.
- Kutumikira, supuni gawo la polenta (pafupifupi 1/2 chikho) pa mbale iliyonse. Pamwamba ndi chidole cha supuni imodzi ya ricotta tchizi ndi kuwaza ndi zina za basil chiffonade. Kutumikira mwamsanga.