Keke Yotatu ya Chokoleti

Pamene gawo limodzi la keke ya chokoleti silingakwanire, yesetsani kupanga Keke Yotatu ya Chokoleti. Chinsinsichi chitsimikizika kuti musangalatse aliyense wokonda chokoleti.

Chimene Mufuna

• 3/4 chikho cha Dutch cocoa chosakoma
• 1 chikho madzi (otentha)
• 1/2 kapu komanso supuni 2 batala
• 2 makapu shuga
• Mazira 3
• Supuni ya 1 vanila
• 1-3 / 4 makapu ufa
• Masupuni 1-1 / 2 a soda
• 1/4 supuni ya supuni mchere
• 3/4 chikho mkaka
• 1/4 kapu zonona zonona

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F. Dothi ndi ufa zitatu zapoto zophika.
2. Sakanizani cocoa ndi madzi otentha mu mbale yaying'ono; kuyambitsa mpaka yosalala. Ikani pambali kuti muzizizira.
3. Cream batala ndi shuga. Onjezerani mazira, imodzi panthawi ikumenya bwino mutatha kuwonjezera. Onetsetsani mu vanila. Pang'onopang'ono wonjezerani kakale chisakanizo. Gwirizanitsani bwino.
4. Ndi whisk waya, kuphatikiza ufa, soda, ndi mchere. Sakanizani ufa mophatikizana ndi mkaka ndi kirimu wowawasa ku mafuta osakaniza. Kumenya mpaka kuphatikiza. Thirani batter mu mapeni.

1. Bika maminiti 30 mpaka 35 kapena mpaka phukusi loponyedwa mukati likhale loyera. Mphindi yokongola 10 Mphindi. Chotsani ku mapepala kuti mupange waya. Zosangalatsa kwathunthu. Cake cha Frost ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	263
Mafuta Onse	10 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	3 g
Cholesterol	60 mg
Sodium	289 mg
Zakudya	40 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)