Dhokla Recipe (Chotupitsa Chakudya cha Gram Chotsitsa)

Dhokla ndi chakudya chopatsa thanzi cha Gram Flour Chokudya chochokera ku Gujarat ku Western India, koma chimapezeka kwambiri m'dziko lonseli. Nthawi zina amatumikiridwa pa kadzutsa monga Keke ya Kawa, nthawi zambiri ndi Tamarind ndi Mint-Coriander Chutneys. Ena amakonda kupanga masangweji a chutney pakati pa magawo awiri a Dhokla.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sieve ufa wa gramu . Sakanizani ndi yogurt ndikukhala pambali kwa maola awiri.
  2. Onjezerani ginger ndi zobiriwira zapadule zapadule, mchere wa turmeric wothira kulawa, madzi a mandimu ndi shuga ndi madzi okwanira okwanira kuti amenyane ndi kutsanulira. Sakanizani bwino.
  3. Gawani batter mu magawo atatu ofanana.
  4. Konzani steamer ndi mafuta poto lalikulu kapena timagulu timodzi kuti tinyamule dhokla.
  5. Gawani chipatso cha mchere / soda mu magawo atatu ofanana ndi kuwonjezera gawo limodzi ku gawo la batter. Sakanizani bwino. Thirani batter iyi mu kudzoza mbale ndikuyiyika mu steamer.
  1. Kuphika mpaka mutachita - mukakhudza pamwamba pa Dhokla zala zanu ziyenera kuchoka zoyera.
  2. Bwerezerani ndi batter otsala, kuwonjezera chipatso cha mchere / soda kusakaniza kugulira aliyense musanayambe kutentha.
  3. Lolani dhokla yowonongeka kuti ikhale yoziziritsa pang'ono ndi kudula masentimita awiri.
  4. Kutentha, kutentha mafuta mu poto lalikulu, lakuda-pansi ndi kuwonjezera masamba a salary, mpiru ndi sitsamba ndi mazira obiriwira. Mwachangu mpaka mbewu zileke kumathamanga. Thirani izi m'madzi ofunda. Fukani chisakanizo ichi pa dhokla yokonzekera. Khalani pambali kwa mphindi 10.
  5. Kukongoletsa ndi coriander wodulidwa ndikutumikira ndi tamarind chutney ndi timbewu-coriander chutney .