ndi Deh-Ta Hsiung
Akuluakulu odziwika bwino kuphika ku Britain, kumene amaphunzitsa ku Ken Lo ku Chinese Cookery School ku London, Deh-Ta Hsiung wasonkhanitsa maphikidwe opitirira 100 kuti akuthandizeni kubzala zakudya zomwe mumazikonda ku China, monga ng'ombe yophika oyster wa msuzi ndi nkhuku ya ku America yakuda suey.
Kodi mungapange chakudya cha ku China chodyera kunyumba?
Zakishiketi zamakono zili ndi zitsulo zamagetsi zomwe zimatha kufika kutentha kwambiri zomwe zimafunika kuti anthu aziwotcha, osatchula ophika angapo!
Kuphika chakudya cha ku China kunyumba kungakhale kovuta popanda zipangizo zoyenera ndi chithandizo, koma mwachisangalalo, Deh-Ta Hsiung amakhulupirira kuti palibe vuto lililonse lomwe silingatheke. Makhalidwe odziwika kwambiri ku Britain, Hsiung wapanga buku lophika lomwe limasonyeza kuti n'zotheka kuti mbale za ku China zophika zitheke kwambiri kuti zibweretse kukoma ndi kukoma kwa chakudya cha ku China chodyera.
Ikani Zolinga Zenizeni
Zigawo za Chinese Cookery zili ndi maphikidwe oposa 100, opangidwa ndi kuphika. Chiyambi cha gawo lirilonse chimaphatikizapo "Msika Woyendera Msika." Mwachitsanzo, pogwiritsira ntchito maphikidwe m'bukuli, owerenga ayenera kukhala ndi ndalama zokwana 98 mpaka 100 pochita masewera olimbitsa malo ogulitsa, koma zakudya zowonjezera zowonjezera zimakhala zochepa kwambiri pa 90%. Hsiung amapereka malangizo angapo ophikira kuti athandizidwe bwino, kuphatikizapo malangizo okhudzana ndi mafuta osakaniza, komanso nthawi yogwiritsa ntchito phala lakuda kapena lakuda.
Nanga bwanji MSG?
Ndizosatheka kubwereza bukhu pazodyera zaku Chinese kuphika popanda kutchula monosodium glutamate (MSG). Masiku ano, mawonekedwe apadera a MSG amapezeka m'zinthu zonse kuchokera ku sauces kupita kusakanikirana, zomwe zimapangitsa kuti zikhale zovuta m'malesitanti kuti azikonzekera chakudya chomwe chilibe MSG.
Mosakayikira, izi zidzakhudza kukoma kwa mbale. Hsiung sagwiritsa ntchito MSG; kuti apange zotsatira zabwino, iye akuyamikira kuwonjezera izo ku msuzi katundu . Maphikidwe ena angapo amalembera ngati zosankha, koma izi sizikutanthauza kuti muyenera kuzigwiritsa ntchito. Dziwani kuti zotsatirazi zingakhale zosiyana pang'ono ndi malo odyera achi China. Ndiye kachiwiri, kodi ndizofunikira ngati chakudyacho chimasangalatsa kwambiri?
Zochitika Zina
Zowonjezera zina, zomwe sizipezeka m'mabuku ophikira ku China ndikuti Hsiung akuphatikizira maina a Chitchaina chifukwa cha mayina ake ndi zowonjezera. Izi ndi zothandiza kwambiri kwa aliyense yemwe akufuna kuitanitsa kuchokera ku Chinese menyu kuti asinthe, kapena ndani amene ali ndi vuto lozindikiritsa zosakaniza za Asia pa supermarket. Gawo la "Iron Plate Dishes" lilinso zabwino. Kusiyana kwa mbale za Japanese Teriyaki kapena Sukiyaki, Iron Plate, zimakulungidwa ndipo zimagwira ntchito patebulo la kasitomala. Malo osungirako zakudya, simudzawapeza m'mabuku ambiri ophika ku China, koma ndi osavuta kukonzekera komanso kungakhale nyenyezi ya phwando lanu lotsatira.