Nsabwe za uchi ndizomwe ndimakhala nazo nthawi zonse. Kuphatikizana kwa zokometsera ndi mpiru wampiru ndi zokoma ndi zokongola mazira ndizosangalatsa kwambiri. Ndapanga maphikidwe kuti mugwiritsire ntchito chogwiritsira ntchito chokoma pafupifupi pafupifupi zonse.
Mukhoza kugula nsabwe yokonzedwa bwino, ndithudi, kapena kupanga nokha. Ingolumikizani mpiru wanu wokonda (ine ndi Dijon) ndi pafupi theka la uchi wambiri.
Sakanizani, ndi kulawa! Onjezerani mpiru kapena uchi mpaka izo zimakukondani bwino kwa inu. Phimbani ndi sitolo mu furiji kwa sabata imodzi kapena apo, ngati izo zitakhala motalika chotero! Nsabwe za uchi ndizokonzekera bwino kuti muzitsuka nkhuku musanayambe kuziphika, kuwonjezera nsomba kuti muzisonkhanitsa, kapena kufalitsa pa mkate wa sandwich yamtundu uliwonse. Sangalalani.
Flavors Favorite: Honey Mustard
- Honey Baked Baked Chicken
Ichi ndi chimodzi mwa maphikidwe osavuta omwe ndapangapo. Inu mumangophika anyezi mu batala, kuwonjezera uchi, mpiru, ndi zokometsera, kutsanulira pa mawere a nkhuku, ndi kuphika. Nkhuku imakhala yachifundo kwambiri ngati batala! - Msuzi wa Msuzi wa Honey Honey
Uchi, mpiru, shuga wofiirira, madzi a apulo, ndipo nkhumba yanu imaphatikizapo kutembenukira mu nyama yapamwamba kwambiri yomwe munayamba mwalawapo. - Usuzi wa Honey Mustard Chicken
Ndikuganiza wokondedwa ndi mpiru ndi machesi opangidwa kumwamba. Ndipo ndi wangwiro pa mtundu uliwonse wa nkhuku! Chinsinsi chophweka ichi ndi chapamwamba kwambiri.
- Honey Baked Baked Salmon Fillet
Chovala chophika cha saladi cha mpiru ndichinthu chobisika chomwe chimapangidwira. Ngati inu mulibe izo, onjezerani supuni imodzi iliyonse ya Dijon mpiru ndi uchi kuti mupeze. - Msuzi wa Honey Mustard Chotupitsa
Ng'ombe yophimba nkhumba yophika, yophimbidwa ndi mpiru, imaphikidwa ndi anyezi ndi adyo mu ng'anjo yanu mpaka itasungunuka. Ichi ndi chothandizira kampani!
- Nkhuta Zophikidwa Ndibwino Kuti Mbuzi Zidye
Mchere wa mandimu ndi msuzi wa soya wonjezerani phokoso ku Chinsinsi chachikulu chophweka. Muyenera kuyendetsa nkhuku, choncho konzekerani. - Nkhuku ya Pecan ndi Sauce Mustard Sauce
Chinsinsi chimenechi ndi chapadera. Koma kumbukirani kuti muyenera kumanga nkhuku musanayambe kuvala ndi mpiru ndi pecans, kapena sichidzaphika panthawi yomwe imatengera tizilombo. Ndi njira yosavuta imeneyi, njirayi ndi yopanda pake. - Honey Mustard Chicken Kuphika
Msuzi wa squid, anyezi, ndi adyo amathandiza uchi wa mpiru, tarragon, ndi nkhuku yowakomera m'kamwa kosavuta. - Mbeu ya mpiru yofiira Saladi
Ngakhale kuti mutuwo umasiya "uchi", chovala cha saladi cha saladi ndicho chinthu chofunika kwambiri mu njira yosavuta komanso yowoneka bwino. - Zowonjezera Zobiriwira Zapamwamba
Kuvala kwa saladi yangwiro kumapangidwa ndi vinyo woyera vinyo wosasa, uchi, Dijon mpiru, ndi mafuta. Katatu kapepala ndikusungira mu friji chifukwa cha masamba anu onse obiriwira. - Mbalame yamakono ya Barley Black Bean Saladi
Simungakhulupirire kuti saladi iyi ndi yabwino bwanji. Nkhumba za uchi zimakhala zokhala pamodzi. Ndipo popeza nyemba ndi balere zophika mu ng'anjo yanu, ndizomwe mungapange! - Nkhuku ya phweteka Manga Sandwich
Sungweji iyi yapamwamba imaphatikizapo chovala cha saladi ya Dijon (onani pamwambapa) kuti muwonjezere kukongola kwakukulu.
- Ham ndi Swiss Quiche
Popeza mpiru wa nsuwa ndi ham, ndikuganiza kuti ndiyike pamtunda uwu. Ndi wopambana! - Mazira osokonezeka
Eya, ine ndinayika ndowa za uchi mu Mazira anga Opotoka. Ndiumulungu.