Keke Yosavuta Komanso Yophatikizapo

Keke ya batala ya vanilayi ikanatha kukwaniritsa phwando lalikulu la banja lalikulu kapena phwando lachikale kapena chakudya cha kubadwa. Sankhani chisanu chofewa cha vanilla kapena kirimu chachisanu chokoma. Ngati mulibe chokoleti chokoleti, izo zingakhale zokoma komanso. Pamwamba pa keke ya frosted ndi nyama zamphongo zofufumitsa kapena kokonati yamoto kuti muwoneke chapadera. Onjezerani zonse ngati mukufuna kuti muzichikoka.

Onaninso
Keke Yamphongo Yamadzimadzi ndi Brown Sugar Frosting

Chimene Mufuna

• Makapu 2 adasankhidwa mkate
• Supuni 3/4 soda soda
• 1/2 supuni ya supuni mchere
• 1/3 chikho kufupikitsa
• 1/3 kapu ya mafuta
• 1 chikho shuga
• Mazira 3, olekanitsidwa
• 1 1/2 supuni ya tiyi vanila
• 1/2 supuni ya supuni yowonjezera mandimu
• 1/2 chikho mafuta
• Supuni 2 zophika vinyo woyera

Momwe Mungapangire Izo

1. Yambani uvuni ku 350 F pa kamodzi kokha kapena 375 F pa keke yazing'ono ziwiri.
2. Mu mbale, phatikiza ufa, soda ndi mchere ndi whisk kuti mugwirizane bwino.
3. Mu kusakaniza mbale, kirimu kuchepetsa ndi batala.
4. Onjezerani shuga pang'ono pang'onopang'ono mpaka kusakaniza kapu ndi batala, kuyamwa mpaka kuwala ndi fluffy.
5. Onjezerani mazira a dzira ndikugunda mpaka kuwala.
6. Onjezerani vanila ndi Tulukani wa mandimu kuti muzisakaniza ndi kusakaniza bwino.

1. Sakanizani mafuta ndi vinyo wosasa.
2. Onjezerani zouma zowonjezera kuti zisakanike osakaniza pang'onopang'ono ndi buttermilk osakaniza.
3. Kumenya mpaka batter ili yosalala.
4. Kumenya dzira azungu mpaka mutayika ndikupangika mukumenya.
5. Thirani keke yaikayi mu poto yopaka 7x10x2-inch baking pan kapena mapaipi awiri osanjikiza ophika.
6. Dyani poto limodzi pa 350 F kwa mphindi 35 mpaka 45; zigawo 375 F kwa mphindi 25 mpaka 30.
7. Frost ndi chotupa cha vanilla kapena chokoleti kapena kirimu tchizi , monga momwe mukufunira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	167
Mafuta Onse	10 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	4 g
Cholesterol	51 mg
Sodium	171 mg
Zakudya	17 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)