Keke Yamphongo Yamadzimadzi ndi Brown Sugar Frosting

Keke ya zonunkhira imeneyi ndi mkate wokoma kwambiri wodzaza ndi shuga wofiirira wofiira. Kuchokera kwa batalawu kumakhala koyenera ndi soda, zomwe zimapangitsa kuti thupi likhale labwino kwambiri.

Keke iyi idzakondweretsa aliyense pa phwando lanu lachiwiri la banja, phwando la chakudya chamadzulo, kapena kuti mutengere kwa anthu ambiri.

Mudzafunika chophimba kawiri kuti mupange shuga wofiira. Ngati mukufuna chisanu cha kirimu, sungani kugwiritsa ntchito zomwe mumazikonda kapena kirimu chinsalu cha frosting .

Chimene Mufuna

• Makapu 2 1/2
• ufa wa mkate
• Supuni 1 yophika ufa
• Supuni 1 ya soda
• Supuni 1 ya mchere
• Supuni 1 sinamoni
• 1/2 ginger wa supuni
• 1/4 supuni ya supuni
• 1/4 supuni ya supuni nutmeg
• 1/2 kapu ya bata (yofewa)
• 1/2 chikho kuwala kofiira shuga (mwamphamvu kwambiri)
• 1 chikho shuga
• Mazira 2
• Supuni ya 1 vanila
• 1 1/4 makapu buttermilk
• 2 azungu azungu
• 1 1/2 makapu kuwala kofiira shuga (mwamphamvu kwambiri)
• 1/3 chikho madzi (ozizira)
• Supuni imodzi yowunikira madzi a chimanga
• 1/2 supuni ya supuni mchere
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Fufuzani ufa, ufa wophika, soda, mchere, sinamoni , ginger, cloves, ndi nutmeg. Khalani pambali.
2. Kokani batala mu mbale yosakaniza ndi chosakaniza magetsi.
3. Onjezani shuga wofiira, shuga granulated, mazira, ndi votala. Kumenya mofulumira kwambiri wa magetsi opanga magetsi kwa mphindi zisanu, kapena mpaka kuwala ndi fluffy. Pewani mbale nthawi zambiri pamene mukusakaniza.
4. Onjezani zowumidwa zouma zowonjezera, kusakaniza ndi mafuta, kusakaniza mofulumira kwambiri mpaka kufika posalala.

1. Thirani mitsuko iwiri mu mafuta odzola komanso odzola mapiko a keke.
2. Kuphika pa 350 F kwa mphindi makumi atatu, kapena mpaka mtola wamtengo wapatali kapena wokapaka mkate wolowetsedwa mkati umatuluka woyera.
3. Koperani keke mu pansalu kwa mphindi zisanu, kenaka itulutseni pamapiko kuti muzizizira.
4. Chifukwa cha chisanu, yambani mwa kuphatikiza zonse zowonjezera pa poto lapamwamba la boiler lawiri. Gwiritsani ntchito chogwiritsira ntchito magetsi kuti mugwiritse ntchito zosakaniza kwa mphindi imodzi mofulumira.
5. Madzi otentha pansi pa gawo la boiler lawiri ku chithupsa mofulumira.
6. Ikani chiwindi cha frosting pamadzi otentha owirikiza pamadzi otentha ndi kutentha pamene mukugunda nthawi zonse, kwa mphindi 7 kapena mpaka mawonekedwe.
7. Chotsani chisanu ku kutentha ndikupitiriza kuwamenya mpaka kufalitsa kusagwirizana kumafikira.
8. Frost nsonga ndi mbali za keke zowonongeka.

Mwinanso Mungakonde:

• Keke ya Hummingbird ndi Kutsekemera kwa Tchizi Kakang'ono : Mkate wonyezimirawu umakongoletsa ndi sinamoni, chinanazi, pecans, ndi nthochi.
• Chophika Chophika Chophimba: Chophimba chodabwitsachi chingagwiritsidwe ntchito pa keke yosanjikiza pa nthawi iliyonse.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	261
Mafuta Onse	8 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	43 mg
Sodium	245 mg
Zakudya	46 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)