Ngati mumakonda mazira ambiri a Isitala odzaza kirimu, mungathe kukhala nokha pakhomo! Mazira a Creme awa amawoneka ngati mazira a chokoleti nthawi zonse, koma kuluma kumodzi kumatulutsa madzi otentha a vanila akudzaza pakati, odzaza ndi chikasu chakasu!
Chinsinsi chodzaza kudzaza ndi mankhwala omwe amatchedwa invertase. Invertase ndi puloteni yomwe imazengereza shuga pang'onopang'ono, ndipo mukhoza kuphunzira zambiri za zomwe zimachita komanso kumene mungapeze pa tsamba la invertase . Zingatheke popanda kuthana ndi kukoma, koma malo anu adzakhala ndi maonekedwe a softly m'malo mwa madzi ofewa. Zindikirani kuti muyeneranso kulola makoswewa kukhala kwa masiku osachepera asanu kuti alowetse ntchito.
Chimene Mufuna
- 1/4 chikho cha madzi
- 1/4 kapu yowunikira madzi a chimanga
- 2 makapu shuga
- 1 botolo la chikasu chodyera (monga pakufunikira)
- Supuni ya 1 vanila
- Supuni 1
- invertase
- 1 pulogalamu ya chokoleti ya pipi chophika
Momwe Mungapangire Izo
1. Gwiritsani madzi, chimanga madzi, ndi shuga mu sing'anga phukusi pa sing'anga-kutentha kwakukulu. Onetsetsani mpaka shuga itasungunuka, ndiye kuphimba poto ndikuloleza shuga a shuga kuti wiritsani kwa mphindi 2-3.
2. Chotsani chivindikirocho, sungani maswiti otentha , ndipo pitirizani kuphika madziwo, osasunthira, kufikira atakwanira madigiri 115 C. Thirani phokosolo mu phula la 9x13, ikani maswiti a thermometer, ndipo mulole ilo liziziziritsa, losasokonezeka, mpaka lifike pa 120 ° Fahrenheit (49 ° C).
3. Pogwiritsa ntchito pulasitiki yonyowa kapena span, pitani "zonona" kapena ntchito, fondant mu fanizo-8. Pitirizani kuwombera pakatikati, kujambulani chithunzi-8, kenaka muchigwiritsenso kachiwiri. Poyamba, chimbudzicho chidzakhala chodziwika bwino komanso chamadzimadzi, koma pang'onopang'ono chidzakhala chofewa kwambiri. Pambuyo pa mphindi zisanu ndi zisanu, mphunoyi idzakhala yolimba kwambiri, yovuta, komanso yovuta kuigwiritsa ntchito. Ngati mukufuna kuwona chithunzi cha chithunzi ichi, onani chitsogozo cha pang'onopang'ono kuti mupange fondant pano .
4. Nthaŵi yomwe chisamaliro chifika pamtunda uwu, sungani manja anu ndikuyamba kuwukankhira mu mpira ngati mtanda wa mkate. Pamene mukugwada, fondant idzayamba kubwera palimodzi ndipo idzakhala yofiira komanso yosalala. Lekani kukwapula kamodzi kokonda kwanu kuli kosalala popanda mitsempha. Panthawiyi, mutha kupuma ndi kukulunga fondant mu pulasitiki kwa masiku angapo musanapitirize ndi Chinsinsi.
5. Dulani chovalacho kukhala zidutswa zing'onozing'ono ndikuchiyika mu mbale yosakaniza. Onjezerani chotupa cha vanila ndi invertase ndikuzisakaniza mpaka zakumwa zikuphatikizidwa. Zidzakhala zofewa komanso zovuta.
6. Tengani pafupifupi gawo limodzi mwa magawo anayi (1) la fondant (pafupifupi ma ounces) ndipo mugwirani mazira achikasu mpaka mutapeza mtundu wowala wa dzira.
7. Pewani chikasu chachikasu mu mipira yaing'ono pafupi ndi kukula kwa dime. Muyenera kukhala pafupifupi 16-18 ang'onoang'ono achikasu mipira. Ayikeni pa pepala lophika moboola ndi kuwayiritsa firiji mpaka atakhazikika.
8. Pamene mipira yachikasu imakhala yolimba, yegulira mpira wochuluka wa maswiti oyera ndi kuupaka m'manja mwanu.
Ikani chikasu "yolk" pakati pa dzira "loyera," ndi kukulunga yoyera kuzungulira mpira wachikasu. Pangani maswiti mu mawonekedwe a dzira, ndikubwezeretseni pa pepala lophimba. Mukamapanga mazira anu onse, firirani maswiti kachiwiri mpaka mwamphamvu kwambiri kuti mumve.
9. Sungunulani chophimba cha maswiti cha chokoleti. Pogwiritsira ntchito zipangizo zojambulira kapena mphanda, jambulani dzira lirilonse pachovala ndipo mubwererenso pa pepala lophika. Mazirawo akhale pansi kutentha, kenaka fufuzani kuti muonetsetse kuti ali ndi chokoleti chokwanira. Ngati pali mabowo aliwonse ophimbidwa, kukhuta kungathenso kudumphira, choncho onetsetsani kuti mutenge mawanga omwe muli ofooka kapena kuviika mazira mpaka atakhala ndi chokoleti.
10. Ikani mazira mu chidebe chotsitsimula, ndipo muwasiye iwo kuti azikhala pansi kutentha kwa masiku osachepera asanu kuti asungunuke. Ngati simungakhoze kuyembekezera motalika choncho, adzakhala ndi vanila fondant kukoma kwambiri mukasankha kudya!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 251 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 1 mg |
| Sodium | 11 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |