M'madera ake ochepa kwambiri, toffee ndi shuga wophikidwa ndi kutentha kwakukulu ndipo amachoka kuti aziziziritsa ndi kuumitsa. Chinsinsi ichi chidzakuwonetsani kuti toffee, ndipo kuchokera apa mukhoza kuyesa kuwonjezera mtedza kapena zina zotentha.
Musati muchotse vinyo wosasa mu njira - khulupirirani ine, simungakhoze kulawa mu mankhwala opangidwa. Maphikidwe ena a toffee (onga awa) adzayitanitsa viniga wosakaniza tartar. Zonsezi zimakhala zowonongeka, ndipo zimathandiza shuga kuwira bwino ndikupanga mawonekedwe oyenera a crystalline. Mfundo yofunika: vinyo wosasa amathandiza maswiti kuti azikonda kwambiri. Pasani toffee!
Chimene Mufuna
- 2 makapu bulauni shuga
- 4 tbsp. vinyo wosasa woyera
- 1 chikho madzi
Momwe Mungapangire Izo
1. Konzekerani pepala lamasentimita 6x6 poipopera ndi kupopera osaphika kapena kuphimba ndi zojambulazo.
2. Ikani shuga ndi viniga mu sing'anga phukusi, ndi kuwonjezera 1 chikho cha madzi. Muziganiza mpaka shuga itatha.
3. Lolani kusakaniza kuwira, ndiye kuphimba ndi kupitiriza kuwiritsa kwa mphindi zitatu.
4. Tsegulani ndikuwiritsani mpaka kutentha ndi madigiri 285, kapena sitepe yofewa.
5. Thirani poto lokonzekera ndikulolera.
6. Lembani m'mabwalo ndi mpeni kapena benchi scraper. Lolani zovuta.
7. Phulani mu zidutswa ndikusungira mu chidebe chotsitsimula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 26 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |